I migliori ristoranti di cucina mediterranea

21/11/2025: Simply special. A top-quality restaurant, a perfect experience. I've had the pleasure of dining here several times over the years, and each time it's been a totally relaxing experience, without the feeling of having to rush. The meat is super tender (despite being cooked rare/medium), the wine selection is vast, the desserts delicious, and the staff is helpful and knowledgeable.

20/11/2025: Attractive location, excellent food, varied wine list and fair bill

25/10/2025: Personally, my wife and I were satisfied. The atmosphere is a bit retro, like an 80s trattoria, but clean and welcoming. These are the environments that make you feel at ease, and I love them. The food is excellent, in fact, superb! I had the handmade trofie with pesto and potatoes. Truly delicious!!! The owner is also welcoming and kind. The service is fast and efficient. The price is good and in line with the offerings. I'll be back as soon as I can.

11/10/2025: Good ingredients. The first courses are recommended, generous portions, and the fish main courses are excellent.

26/11/2025: What can I say... The quality of the food is truly excellent... The service is quite slow... only one person serving... The prices are quite high for the small quantity of food... Would NOT return.

23/11/2025: Seafood restaurant located in the old town of Taranto. The atmosphere is truly lovely, the staff is polite and very helpful. The only flaw... the food: the mixed appetizers, six courses for €20, weren't exactly impressive. The only noteworthy dish, in terms of flavor, was the gratinated mussels (unfortunately, the mussels were really small and not very full). The baked sea bass was much better. Taste, as we know, is subjective, but I expect much more from a seafood restaurant in Taranto.

08/12/2025: Wonderful place, discreet, quiet, excellent service, excellent food, a treat

02/12/2025: Small, charming, and pleasant! Far from the hustle and bustle, they cook with love and serve good wine. Next time I'm in V., I know where I'm going...

23/10/2025: We ate very well and spent the right amount because the quality is excellent

21/10/2025: I found this place thanks to The Fork. A real discovery, a truly welcoming and beautiful location, and friendly and fast staff. The food is well-presented, beautiful to look at and taste great. The TOP dish is the carbonara with truffle and guanciale, truly FABULOUS.

16/11/2025: Minimal portions, fair prices for the dishes (which are not ordinary) 9 euros is a disproportionate amount for half a litre of house wine

15/11/2025: Excellent food! Super friendly staff.

14/09/2025: Great hotel in a central location.

11/09/2025: A fantastic hotel with stunning, modern rooms. The staff was very helpful and friendly. Our compliments go to our lovely waiter, Diego, who, with his professionalism and, above all, his kindness and humor, made our stay even more special.

19/10/2025: We are staying not far from Donna Maria and were looking for something nice for dinner. We found just what we were looking for. The bread seems to be a house made loaf which is a pleasant change from some who just drop some rando bread in a basket on the table. This bread is good quality. We began with beef carppacio which was delicious, especially the olive paste which provided a natural salty component. My wife had gnocchi with lamb ragu and I enjoyed the mezzi ziti with a rich beef sauce. Both just wonderful dishes. Especially with Negroamaro to pair with. We finished with a Crema di ricotta pugliese dessert that's a regional favorite. It was a wonderful meal and the staff were professional and friendly.

05/10/2025: Simply a little paradise with excellent food. Thank you for letting us be here. Best regards, Sigi and Bettina

18/11/2025: Delicious, fresh, and affordable. A local experience.

13/11/2025: We stopped to this restaurant just for a drink and we were not able to resist to a focaccia. It was so good and the service was excellent.

19/10/2025: Cook well for a good pasta dish,

13/10/2025: Spectacular terrace overlooking the lake; we went in the evening, and the sunset was truly romantic. We had a delicious misultim appetizer. The rice with perch is made with marinated fish on a white risotto, mostly parmesan. The flavor was very distinctive at first, but by the middle of the serving, we were tired of the rice. We wanted to try something different, but I prefer the classic one with breaded and fried fish because, in my opinion, it tastes better.

03/11/2025: A truly delightful spot, where you can practically have lunch with your feet in the water, bathed in sunshine and lulled by the gentle lapping of the waves. The welcome is incredibly warm, the cod fritters are exceptional, the seafood spaghetti is perfectly al dente and delicious, all accompanied by a very good bottle of local white wine (Frassitelli) – a truly unforgettable moment! And I haven't even mentioned the lemon dessert, which lives up to its name!

28/10/2025: I got pasta El Chico (supposedly the specialty of the house) and I was disgusted It is very difficult to make a bad pasta in Italy and they made it Also my friends were pretty unhappy with the food The lady, service and atmosphere were really nice

19/11/2025: Lovely place to relax and grab pizza after exploring Pompei!

16/11/2025: Daisy and Ozzimiendi the cat looked after us very well. The food was nice and the ice cream was amazing!

12/12/2025: Found this place by chance, run by enthusiastic young people. Everything was great, highly recommended.

16/11/2025: The food was excellent, but the service was mediocre. They were extremely slow and inattentive, and we weren't served any side dishes. I left feeling hungry.

02/10/2025: A restaurant worth a detour. Run for 21 years by the couple Manuel, in the kitchen, and Eliana, the hostess. The digital menu showcases beautiful dishes, including antipasti, pronk, and secondi. The dolce are also highly recommended. We started with ravioli filled with fish, presented in a lovely fish sauce. We also had linguine with pink prawns. It came with a superb sauce and beautifully balanced in flavor. We continued with the crispy fresh fish of the day. Perfectly cooked! The same was true for the Scottish steak tagliata. It came with a green salad with some Parmesan and oil. Delicious! We finished with a cannelono filled with ricotta and a warm flan with a liquid pistachio filling. A delicious bottle of Grillo accompanied it, a beautiful white with character. Everything was served with humor and expert advice. A truly memorable place.

30/09/2025: A pleasant surprise. Excellent food, from preparation to presentation. Welcoming atmosphere and a kind hostess.

21/10/2025: One of the best pizzerias in Naples. Delicious, large pizzas, incredibly friendly service. The atmosphere is 10/10. An incredible experience. We'll be eating there again next week!

18/10/2025: Phenomenal pizza at a decent price.