I migliori ristoranti di cucina mediterranea

10/12/2025: We booked to celebrate our aunt's 98th birthday. A milestone that deserved a peaceful lunch, not an exercise in patience. We sat down at 12:40. A waiter (kind, it must be said) approached with a bottle in his hand, in what seemed like a welcoming gesture. Spoiler alert: it wasn't. We'll discuss it again at the checkout. At 12:50, they asked if we were ready to order. Too bad no one had informed us of the existence of a QR code—which is transparent, by the way. We ordered at 1:00 PM. My uncle was late, and we asked to move the order forward without taking his. We repeated this to both the waiter and the owner, who came to verify the situation. At 2:00 PM—an hour later—my mother politely asked the owner for an explanation. His response: "Look around, there are other tables." A lesson in empathy. At 2:20 PM, the dishes arrived. I had ordered two children's menus: plain pasta with cutlet and fries, and tomato pasta with cutlet and fries. Two girls, three and six, waited an hour and twenty minutes for a plate of pasta. In any minimally organized restaurant, children's dishes get priority. It's common sense: small children can't wait like adults; they're served first. Not here. Meanwhile, my daughters had stuffed themselves with bread, and when the food finally arrived, they weren't hungry anymore. And how did it arrive? All on the same plate: pasta, cutlet, and fries (if it had been written on the menu, we would have asked for them to be brought separately; it's not normal to bring three dishes at once, after all). So, while they finished the pasta, the cutlet had plenty of time to cool. A nice touch. And the food itself? Nothing memorable—except for my brother's tagliata, the only noteworthy dish. The rest were just plain old dishes. After an hour and twenty minutes of waiting, you'd at least expect something to justify the time wasted. But no. The main courses arrive at 2:45 PM. Speaking of the bill: those two bottles with such a polite initial gesture? 42 euros each. A rather steep "welcome." The waiters, I repeat, were courteous. The problem isn't them. The problem is a service that turns a meal into an exhausting wait, dishes that arrive without logic, and an owner who, faced with obvious inconvenience, chooses justification over apology. We won't be returning. Our aunt's birthday was saved by the company, certainly not by the experience. And at 98, frankly, she deserved better. I edited the review because a few things actually needed to be clarified. I made a mistake; the cheek had indeed been removed. Nor did I point out that we had asked for the order to be moved forward. Twice. Fair is fair.

16/11/2025: A welcoming restaurant, friendly staff, and good, plentiful food. We'll definitely be back.

19/10/2025: We went to this trattoria for lunch and had a really good time. Excellent food, very friendly owner, and delicious cheesecake, which I highly recommend. All the staff were super friendly. Great experience, we'll be back soon!!!

17/10/2025: One of the best restaurants we had during our stay in Milan The setting is beautiful, the service is very pleasant And what about the food? Simply exquisite 👌🏻

04/11/2025: I was in the region with my father, and after 15 years we absolutely wanted to return to this restaurant, as we always remembered it as wonderful. And after 15 years, it's still excellent, and the food is of high quality. The value for money is right, and the service is excellent and very friendly. The view, the atmosphere, the food—simply perfect. One of our favorite restaurants in Tuscany, if not our absolute favorite. We will definitely come again; it's highly recommended, simply unique!

15/10/2025: I am leaving a review for the restaurant, we did not stay there. The restaurant was one off the highlights of the trip for us, so excellent. The food was amazing, the service was great and the view was put of this world We had lunch there- the gnocchi was amazing, and the wild boar pasta was so delicious. Even the kids pasta with ragout was delicious. I would definitely recommend.

08/11/2025: Very kind and super welcoming staff, excellent quality fish and cooking, everything delicious. I highly recommend it for tasting traditional local dishes. We will definitely be back ❤️

07/11/2025: We returned to Dall'Antonia for dinner and were always greeted with courtesy, professionalism, and a great deal of empathy. Always the freshest fish and excellent dishes. Returning to Dall'Antonia is always a confirmation and worth traveling so many miles!

08/11/2025: Quality Apulian pizza with selected ingredients and courtesy of the owner

04/11/2025: This place is so cute and so is the old man in there. So kind and hospitable. Pizza is a bit oily but still good, tiramisu was maybe the best I’ve ever had. He even gave us limoncello shots on the house! Great experience!!

01/12/2025: A welcoming and informal atmosphere, a typical Tuscan trattoria, serving traditional, high-quality food. The pappa al pomodoro is excellent. Very friendly and helpful staff.

23/11/2025: Excellent steak and the tortelli too. The tiramisu was very smooth! I also recommend it. We spent €133 between 5 people!

06/12/2025: The restaurant is very cute and well-kept, and feels like being on a boat. The tables are large, with plenty of space between them, and the food is truly sublime. They serve two mousse bouches before each course, as well as some small pastries at the end. We had anchovies with butter and toast, which were truly exceptional, and then we had their spaghetti with anchovies. I think it's one of the best dishes I've ever eaten! The desserts are also very unique and delicious, beautifully presented, and last but not least, the quality/price ratio is excellent. If there were a place like this in Milan, it would be packed every night!

05/12/2025: A wonderful experience!!! Young, knowledgeable, and professional staff...excellent wine list...TOP cuisine and a warm, refined atmosphere. Well done, well done, well done

06/12/2025: We discovered this place by chance, and sometimes as they say nothing comes by chance. Very nice and welcoming place, genuine food, friendly service, very nice owner, we highly recommend it ❤️

30/11/2025: I went to dinner with friends, the first time for one of them and I really wanted them to try this place, I've been saying it, I say it and I'll always say it, EVERYTHING WOW, I'd been missing for years and it's always that place that feels like home where you eat excellent food at incredible prices, not to mention the manager, a wonderful and genuine person... this place is truly a little gem in Corato!

14/11/2025: Without a doubt, one of the best restaurants I've ever been to. We had foie gras and tuna tartare. Simply incredible.

28/10/2025: My favorite gourmet restaurant in Cagliari. The setting is romantic, the chef's cuisine is excellent, the owner Marino's welcome is fantastic, and the staff is very professional. Go for it!

14/11/2025: A real treat from start to finish, a spectacular carbonara, mouthwatering meat, and impeccable service. Thank you, we had a wonderful time.

09/11/2025: A wonderful evening at this restaurant. The food and wine were excellent, and the service was outstanding. I highly recommend it. Thank you! 👍

02/11/2025: In the heart of Cisano, a wonderful discovery! Open the door and enter a place that tells a story... very welcoming! Renato, the owner, is incredibly kind and friendly. The menu is unique, with many intriguing combinations. We'll definitely be back to try other dishes! The meat and vegetables are truly excellent! The desserts, made to order, are truly delicious! Stop by ❤️

19/10/2025: I went last night for my birthday. I chose it because of its high ratings on TheFork, as I wanted a high-end restaurant. The food was excellent; my only fear was finding a stiff waiter, but instead I found a kind and friendly person...

16/11/2025: Extremely long waits and small portions. The place is called an osteria, so you'd expect generous or at least normal portions, but instead they serve small, upscale restaurant-style portions. Some recipes are described as "grandmother-style," but I don't think grandmothers serve such small portions: the ravioli del plin were very small, and the tajarin were smaller than the portion prescribed by my dietitian while I was on a diet. They weren't in a hurry, but it also doesn't seem normal to wait an hour for an appetizer and three hours for an appetizer and a main course. The dishes are good, but not exceptional, and the price is definitely too high for what you get.

07/11/2025: Nice food with local specialities.

03/11/2025: We came by chance with friends on Saturday at lunchtime; superb welcome, excellent food, thank you very much!

01/11/2025: Little family owned restaurant. Definitely try the cheesecake

16/10/2025: I tried calling and they didn't answer. I went there and there was no one there during opening hours. If you could set it to 0, I would.

15/10/2025: It was a fantastic experience. We messed up the opening hours, but the chef, the lady boss, arrived early and served us a five-course set menu. And for the kid, a special pasta dish not on the menu. Delicious. Unforgettable. And very warm.

12/11/2025: Our May trip to Italy was nothing short of wonderful, and we still find ourselves reminiscing about every moment. Whenever we share stories with friends, one name always comes up: Borgo Antico. The food was simply outstanding—every single course was a masterpiece of flavor, presentation, and authenticity. But what truly elevated the experience was the warmth and genuine hospitality of the staff. Their kindness went far beyond polite service; it felt like being welcomed into a family home. Borgo Antico wasn’t just a meal—it was one of the undisputed highlights of our entire journey. We can’t recommend it highly enough. Grazie mille! Sincerely, Santa 😉

02/11/2025: We ate here three times. The service was always very friendly, cheerful, and attentive. In addition to the regular menu items, there are always special dishes. We chose from these twice, and they were also excellent. The portions are huge; one first course followed by a second course each is more than enough for two people. The value for money is superb.