A welcoming atmosphere that intrigues with its simplicity and sophistication.
The dishes are carefully prepared, full of flavor, and always accompanied by a bit of history, which I was pleasantly informed about with each service.
There are many details, not trivial ones, that make a dinner truly enjoyable: fresh flowers on the table, well-made place settings, a pleasant background music.
I thoroughly enjoyed it.
Carmine Raia
.
11 Marzo 2026
10,0
Customer service
Well-prepared dishes, both in substance and presentation
Good value for money
Michele Salzano
.
09 Marzo 2026
10,0
For me, one of the three best restaurants in all of Irpinia. Aside from the excellent menu (the pomegranate with pork capocollo is brilliant, and the arancini are top-notch), "La Pignata" has what many restaurants in this region lack. They want to be a bit more sophisticated (I'm obviously not talking about traditional, popular osterias), but they don't know how to make a living (they don't understand the rules of restaurant culture). Here, however, it's there: kindness when making a reservation, impeccable service, with discreet courtesy and a sommelier in the dining room (many in Italy and around the world know Irpinia only for its wines, and it would be wise to ensure they find a respectable sommelier when they enter a restaurant), and the entire "liturgy" that introduces and concludes the menu, from the chef's welcome to the pre-dessert to the small pastries. Plus, it offers a quality/price ratio that's hard to find in more renowned tourist destinations.
Moreover, the restaurant is right below the Norman castle and the municipal villa.
Worth a trip or a detour.
Angelo Michele Imbriani
.
28 Febbraio 2026
10,0
Good. But you can't pay 13 euros for a truffle arancini and a very expensive cover charge for placemats.
Teresa Giustiniani
.
21 Febbraio 2026
6,0
An exceptional experience. To be repeated.
Gioacchino Di Lillo
.
19 Febbraio 2026
10,0
The atmosphere is welcoming and the service professional, yet the warmth of the local countryside shines through. I've rarely had a better meal.
Mauro Limone
.
29 Gennaio 2026
10,0
Truly a top-notch place.
Knowledgeable and super helpful staff.
We ate and drank really well.
Gabriele “Gabbo” Coppola
.
04 Gennaio 2026
10,0
Absolutely extraordinary. The food, service, and wine list are all top-notch. Congratulations!!
Giuliano Adorno (giuliano.adorno)
.
13 Dicembre 2025
10,0
I was pampered the whole time, delicious food.
Paolo Marzaiuolo
.
04 Dicembre 2025
10,0
I returned to this restaurant after about 10 years. My positive opinion from back then is more than confirmed today.
The location has improved and the cuisine has been refined, and I found it very good: an opinion confirmed by the other eight diners.
Fulvio Izzo
.
02 Dicembre 2025
10,0