I migliori ristoranti di cucina mediterranea

18/12/2025: The restaurant is very nice, the service and food were good. Unfortunately, however, it was a bit cold!

09/12/2025: Yesterday we celebrated our baby girl's baptism, placing ourselves in the expert hands of Stefano and Duilio, not to mention the entire staff... What can I say? It was unforgettable, everything was perfect: excellent food, tranquility... but the most important thing was making us feel at home, and they succeeded 100%. They were there for us from the first moment to the last, with their smiles and the passion they have for their work. Thank you so much for everything you did for us on this festive day. We'll be back to visit you again.

04/12/2025: I come to this restaurant almost once a week and it's become a true must-try. It's perfect for a quick dinner for two without a reservation, or for when I have guests from out of town. The menu combines traditional Roman dishes with more original options for those like me who like to change things up every now and then! My absolute favorites are the sea bream tartare carbonara and the pasta carbonara, both classic and with truffle: always impeccable!! Highly recommended!!!

28/11/2025: This restaurant was close to our hotel, so we ended up eating there every evening — and I’m so glad we did. The staff were welcoming, attentive, and always willing to recommend dishes or give us advice. They made us feel comfortable and well taken care of each time. Not to mention the food — everything we tried was delicious, genuinely nothing to complain about. Great service, great atmosphere, and excellent cuisine. I don’t regret choosing this place at all and would highly recommend it.

03/12/2025: Excellent restaurant Excellent quality food, especially the meat We will definitely be back

02/12/2025: The fillets and tonnarelli with Chianina ragù are very good. The selection of hot appetizers is also noteworthy. Seats are limited, but the atmosphere is warm and welcoming.

23/11/2025: A beautiful, typical village, just like the excellent food we shared! A very warm welcome! Everything is worth seeing… and tasting!

10/11/2025: Bada boom! If you’re traveling nearby on a scenic drive, you’re going to enjoy a stop in this hilltop town for lunch. Good food with good views.

04/11/2025: My boyfriend and I stayed at this B&B restaurant in Pianillo, in the province of Agerola, and we had a truly wonderful time! 🌿 Breakfast was delicious, with fresh, authentic ingredients. Lunch was also excellent, with carefully prepared and flavorful dishes, and you could taste the quality ingredients. 🍝🥖 The staff was kind and welcoming, always with a smile. The peaceful atmosphere and breathtaking view make the place even more special. Highly recommended for those who want to relax and eat well! ❤️

30/10/2025: Everything was superlative! Very clean rooms at a decent price, the best tasting food on the entire Amalfi Coast!

09/12/2025: Spacious atmosphere and well-spaced tables; friendly welcome and attentive service. Excellent food, everything. A real pleasure to come here. We'll gladly return.

07/12/2025: The cheeses were of poor quality and the quantity was poor. The bruschetta was burnt and therefore bitter, even though the filling was good. A shame. The price was satisfactory.

23/11/2025: We stopped to taste San Daniele, and ordered two full menus. Excellent prosciutto, delicious cheeses, and pickled vegetables. The staff was very friendly, even offering us a nice limoncello and chocolates. Highly recommended. Excellent value for money.

27/10/2025: Really nice owner and very good ham

12/12/2025: A lovely discovery. The place is small, just as I prefer it, but bright and airy. The staff is friendly, the food is well-prepared and delicious. Light and balanced. Friendly staff and excellent prices. What more could you ask for? I'll be back and highly recommend it.

09/12/2025: Nice place, average food but well prepared. The service was a bit distracted, but still adequate.

08/11/2025: A top-notch restaurant specializing in local dishes from the Upper Tuscia region. We tried the oxtail stew, which was excellent, and the pici with bacon and the mixed crostini appetizers were equally delicious! I also highly recommend trying the beans!

01/11/2025: Excellent!!!! I highly recommend calling to reserve because it's small.

13/11/2025: We ate with a view of the lake and Anguillara, with very professional waiters and, most importantly, excellent food.

11/11/2025: I'll start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had tagliolini with butter and parmesan, which was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious, and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the village of Anguillara, you could go straight down to the beach. Nice and friendly staff and owner. The costs are honest enough to allow you to return more frequently. Pleasant last minute discovery since it was already late, we will certainly become loyal customers. Let me start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had a tagliolini with butter and parmesan that was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini 😂. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the characteristics of the village of Anguillara, you can walk right down to the beach. The staff and owner were friendly and cordial. The prices are reasonable, enough to make us return more often. A pleasant last-minute discovery. We'll definitely come back and become loyal customers.

04/12/2025: Not recommended Our experience at this restaurant was truly disappointing. The food was not good and the portions were very small. The fritto misto, in particular, was so inviting that we couldn't eat it; we even joked that the pigeons might like it more than we did. Add to all this the final bill: €97, a decidedly high price considering the quality and quantity of what we were served. Overall, we cannot recommend this restaurant. We hope they improve both the quality of the dishes and the value for money in the future.

04/12/2025: I entered this restaurant because the name intrigued me. I found it to be a warm and lively place because a friend of the owner told me it's a historic establishment that opened in 1740 and is still going strong. There were four of us, and I must say we were thrilled with the food and service. The bill was also perfectly in line with the amount we ate, since we all ate fish. I highly recommend it. The owner is a delightful and very kind person. His assistant is professional and very kind, with the way he interacts with guests. I think I'll definitely be returning very soon, work commitments permitting.

14/11/2025: A location where everything is done in an excellent way from the service to the quality food, and it is clear that there is great passion, I often return there with great pleasure, highly recommended

04/10/2025: Overall, a very positive experience. The fish was truly excellent, expertly and tastefully cooked by the chef. The restaurant is bright and pleasant, and the service was attentive and friendly. The only thing that left me perplexed was the management of the main courses: they were served at different times, and I find it unfair that one person starts eating while the other waits. The coordination in the kitchen could be improved. That said, I left completely satisfied.

12/12/2025: Typical Frascati tavern, stumbled upon by chance during Christmas shopping. The owners show a refinement in the raw materials. The red Cesanese is good. The combination of cabbage and cheese from the lower Tuscia is interesting.

01/11/2025: I ate at this restaurant for dinner. The food was definitely good, but the service and staff were somewhat questionable. I'd just finished eating and my plate was immediately taken away from the table. We waited quite a while for the pasta, but above all, the cashier was incredibly rude. She complained that I was paying in cash because she didn't have change. Finally, she gave me the change but slammed it on the table in a rather annoyed way. Too bad... the pasta was very good!

26/09/2025: Lovely place with sweet service and very good grappa

16/09/2025: Beautiful sunset at the harbor with delicious limoncello. And a cappuccino in the morning.

09/12/2025: I won't dwell on the fact that the information on Google is misleading, to say the least, and has somewhat confirmed the general disarray we encountered throughout our experience at this restaurant. The positive aspects of the lunch were (alas) only the following: - The appetizer: I personally ordered a shrimp tartare, which I particularly enjoyed, so much so that I even complimented it; - The waiter, who always treated us with impeccable courtesy, successfully managing a situation in which everyone at the table was clearly annoyed by the wait, likely due to the kitchen's lack of organization; - The wine; Regarding the quality of the dishes, initially the lunch seemed to be heading in the right direction, given the premise with the appetizer. This assessment changed drastically due to what followed: an interminable wait culminating in meager portions and varying amounts from dish to dish. Several people had ordered pasta with clams: it would have been more appropriate to call it "pasta with parsley" (I counted about ten shells on my plate, four of which contained the clam). Given our hunger and the need to soak up the amount of wine we'd sipped in the long hour and a half between the appetizer and the main course, we preferred not to argue for fear of having to wait longer than we were willing to endure. After the main courses, we also had some homemade desserts: good, no complaints. The far from lavish experience finally concluded with the bill, which would have been appropriate if the service had been impeccable: given the above, it can easily be described as disproportionate (and certainly not recoupable with a round of complimentary wine). I like to think that this was just an unfortunate isolated incident, and that the quality offered is generally higher. Personally, I won't be returning.

09/12/2025: My pasta was good, personally, but two hours for pasta with butter and parmesan is a bit excessive. The staff was nice, but it doesn't justify the interminable wait and the food, which was overall decent. *When I called the restaurant to make a reservation (Google AI BRITTONI Treviso), I couldn't imagine speaking to a place other than the one I'd first searched for and then called using the "call" button. Furthermore, when my companion went to the cashier to pay, he pointed out that the pasta with clams ordered by five of our friends had a truly paltry amount of clams for such a high price, and the staff agreed with him. So, I can only advise you to consult with your staff before responding rudely to a more than legitimate review, given the general disarray, the lack of accurate information on Google, and the nearly two-hour wait for lunch. Best regards!