I migliori ristoranti di cucina mediterranea

06/11/2025: The second time we go to this beautiful, very clean tavern, welcoming and kind staff. Everything is good, both the mixed seafood starters, tuna tartare, special cacio e pepe ravioli, Angus fillet with green pepper, good desserts, excellent value for money. Fast service.

02/11/2025: Don't miss Antica Osteria dell'Uva; the dishes are exquisite, and the tuna and swordfish are to die for. It's a shame they ran out of tiramisu. Next time...

03/11/2025: Hello, we had a very delicious meal: refried beans, pasta with mussels, and filled tortellini with pumpkin sauce and bacon. Everything was great! Only the two white wines left something to be desired and were very acidic.

02/11/2025: Very welcoming atmosphere and attentive staff. Excellent, delicious dishes. We'll gladly return.

28/09/2025: Welcoming atmosphere, beautiful location, exquisite food, we ate a truly excellent meat menu, efficient and very discreet service

27/09/2025: We celebrated our wedding at Casale di Villa Battistini and couldn't have asked for anything better. From the first moment we visited the venue, we knew it was the right place: elegant, welcoming, surrounded by greenery, with a magical atmosphere that instantly captivated us. We immediately sensed a great passion for hospitality and attentive customer service. The wedding day was simply unforgettable; every detail was taken care of with great professionalism and passion: impeccable hospitality. The dishes served were truly excellent; each course was an explosion of flavors, perfectly balancing tradition and creativity. Casale di Villa Battistini isn't just a beautiful place, it's a team of wonderful people who work with heart. Thank you again for everything!!

03/11/2025: I ordered takeout boxes, the best in Riccione at the best price, and watching them prepare it for you in the open kitchen is priceless. Everything is prepared, cut, and cooked to order. Prices are great, and the owner is friendly and knows how to manage both the dining room and takeout. I plan on eating there again.

01/11/2025: Discovered it based on reviews and because it was close to our hotel. What can I say... everything was truly perfect. Wonderful welcome: smiles, recommendations, explanations... excellent prices. Grilled vegetables with excellent gratin. Tender cuts of meat. Well organized. If I had to find something that could be improved, in my opinion, it was the quality of the cooked ham, but otherwise, we'll definitely be back! The other toppings were all excellent, and the piadina dough was delicious. Very, very nice atmosphere.

23/10/2025: Delicious pizza, warm and simple atmosphere, just like it used to be. Recommended.

16/10/2025: The pizza here is so good! The three tomato pizza is excellent, I can't wait to go back.

06/11/2025: The stuff was very welcoming and attended. I am vegetarian and my boyfriend is not, so they helped us pick the plates to share. Bell pepper with olives, parmigiano eggplant (vegetarian version). We also had the pumpkin and mushroom soup and some pasta with meat and peas. Everything was delicious.

04/11/2025: Good quality restaurant, very friendly staff, good quality food and reasonable prices.

28/10/2025: What a great find! Went to this restaurant when the city was packed for the chestnut festival and we weren't sure if it would be any good. The dishes were well prepared using local and fresh ingredients. We hadn't reserved but the maître made a small space for us and sat us anyways (super grateful)! Make sure to take a look at the woman power in the kitchen. Those ladies are the superwomen of food preparation!

20/10/2025: TEN STARS. Amazing food and service. We're going to be here for 6 days, and will DEFINITELY come back again

29/09/2025: A very friendly welcome in a simple restaurant with a few outdoor tables on the main street in the pedestrian zone. Delicious meat dishes. But more! Expert advice on the wine and menu.

29/09/2025: If you love meat, this is the place! Best carpaccio I've ever had! Delicious gnocchi, and the large chunks of meat were served. Being on the roadside, it's a bit noisy, but that also has its charm.

22/09/2025: A restaurant worth trying, recommending, and returning to. Nothing is left to chance; the decor is meticulously crafted and elegant. The cuisine is amazing.

31/08/2025: A truly unique experience, excellent food, and fantastic service. Congratulations to everyone.

05/11/2025: The evening turned out especially nice — I came here thanks to the bonus money I got from a website (it’s mentioned in the photo attached to the review). Decided to treat myself to dinner, and it was totally worth it! The pasta was amazing — simple but full of real Italian flavor. Good mood and good food — that’s all you need for a great day!

29/10/2025: Third time at this restaurant, still as good and pleasant as ever :)

26/10/2025: Pleasant, family-friendly atmosphere, delicious food. We enjoy coming back here again and again.

25/10/2025: We came for lunch with our 3-year-old daughter. The person in charge of the dining room didn't offer us anything for our daughter (a small plate or spoon). She didn't seem happy to have us as customers. The dishes were good and nicely presented. After our dishes, she cleared away without offering us coffee or dessert. 7 euros for cutlery is very expensive, especially with unfriendly service. I do not recommend.

02/11/2025: I wasn't entirely satisfied with this medieval-style pizzeria. The first thing that bothered me was the music: heavy metal, totally out of place for a place like this. And when the music wasn't playing, radio commercials would come on. A serious restaurant, if it wants to create atmosphere, doesn't simply tune in to any radio station—and above all, it doesn't play commercials to customers who pay to enjoy a pleasant experience. The second thing I didn't like was the owners' attitude. Outside, there's a sign warning that separate receipts are not issued. I can understand that; in a city of students, it can be complicated. But finding the same phrase on the first page of the menu changes everything: from a simple request, it becomes a hostile attitude toward the customer. Browsing the menu, the situation gets worse: it's written in large letters that "additions and modifications to pizzas are charged from €1 to €3"—nothing wrong with that—but immediately afterward, the phrase "please keep extra requests to a minimum" appears, clearly making it clear that the customer isn't the focus. In fact, it almost seems like they're bothering you. It doesn't matter that the table service was courteous and the pizza was actually good: with a premise like that, you're already off on the wrong foot. And the heavy metal music, in a medieval-style restaurant, was truly the straw that broke the camel's back: either turn it off completely, or at least choose something consistent with the ambiance.

30/10/2025: Best pizza we ever had! Very fast service too and the people are nice. :)

25/10/2025: First time, found via defolck app and positive customer reviews and I also add my naturally positive opinion

21/10/2025: We highly recommend this place, where regulars gather. Catch of the day and traditional dishes, far from the tourists. I recommend it.

16/11/2025: Slice of shad with potatoes and olives in a stew with mushroom-shaped aubergines and a Coca-Cola Zero

14/11/2025: The food was good, but unfortunately the experience was ruined by the extremely rude staff. Despite our courtesy, we didn't even receive a response to our "thank yous." Their cold and unprofessional attitude made it difficult to fully appreciate the place. It's a shame, because the food deserves much better.

23/11/2025: When I arrived, they asked me how many people I was in. I said I was alone, and they told me there was no room for me; the restaurant was full. I said I would wait until a table became available. Surprisingly, after about five minutes, a table opened up. The dish I ordered was delicious. Towards the end, the manager was very rushed; you had to pay quickly and leave quickly. The atmosphere was too businesslike for my taste and lacked a certain friendliness.

22/11/2025: We went for Saturday lunch. The noise level was quite high, but luckily they put us in the room downstairs, which was quieter. I must say that the quality and flavor of the food were excellent: the cured meats were delicious, and the dish I absolutely recommend among the first courses is the gnocchetti dei peccati with gorgonzola and porcini mushrooms: spectacular, perfect. The desserts were also good: the panna cotta was a bit small but delicious!