Agricola Sant'Anna In Nardò

Beautiful facility, Very friendly staff, Excellent local food.

​We visited Sant'Anna twice during our stay, and both experiences were flawless. ​The Atmosphere: We arrived without a reservation, but they managed to find us a wonderful table. The restaurant is spacious, meaning you never feel crowded or too close to other tables. ​The Service: Staff were attentive, knowledgeable, and never intrusive. Their food and wine recommendations were spot on. ​The Food & Quality: Simply outstanding. The vegetables are farm-to-table (grown in the field next door), and both the pasta and desserts are strictly homemade. The veal steak we had on our second night was cooked to perfection and melted in our mouth. ​Value: The price-to-quality ratio is excellent. You get top-tier, authentic food at a very fair price. ​A special mention goes to Ms. Vera, the chef and owner, who went far beyond our expectations. If you want an authentic, high-quality dining experience this is the place to go!

What a wonderful, truly unique place, where the food is excellent and the staff is truly efficient and professional. It was recommended to us by a local, and I must say we really enjoyed it. This agriturismo produces most of the food we enjoyed, from the vegetables from their garden, to the homemade pasta, olive oil, desserts, etc....infinitely delicious! Thanks to the kind and professional owner and his sweet mother, who is the queen of the kitchen! Thanks to the staff, we had a very pleasant evening. See you soon 😊

A very charming place, surrounded by greenery; excellent service, with extremely kind and attentive staff; not to mention the excellent food!!! We especially thank Mr. Andrea, who pampers us so much every time we stay here.

Very kind staff, all the dishes were excellent. Congratulations ❤️