I migliori ristoranti di cucina mediterranea

07/09/2025: We spontaneously discovered the restaurant via Google Maps and were more than impressed. Luckily, we were able to reserve a table, as the line outside was briefly quite long. The service was excellent, both from the owner and the waitresses: courteous, friendly, and humorous. Even as a group of four people in our early 20s, we felt more than comfortable, even though the rest of the clientele was a bit older. Apart from that, the food, especially the pizzas, was absolutely delicious. For those on the fence, I can definitely recommend the pizza for 2-4 people with up to four toppings to share. We (two people) were more than satisfied and delighted with the combination of Diavola 2.0, Diavoletto, Cacio e pepe, and Carbonara 2.0. (See photo) I personally didn't particularly enjoy the espresso due to its rather sour and bitter flavor profile, but regardless, I would definitely come back here.

07/09/2025: The pizza was really good and the staff was very friendly. We all left full and happy :)) I would definitely recommend this place. Luckily we had a reservation because shortly after we arrived there was a queue forming outside. So I would recommend making a reservation.

24/08/2025: Fantastic Restaurant with creative and highöy qualitative dishes. Very nice Service and located in a calm street. Worth the mention at Michelin

22/08/2025: We each ordered a starter (pasta), a shared main course, and dessert after seeing the restaurant recommendation in the Michelin Guide. The main course was served to us individually in small portions, which was super nice and thoughtful! The tortellini were the best we ate on this vacation 🥰 Everything we ate was very good. The service was friendly and unobtrusive.

08/07/2025: Beautiful family run Albergo in Alba d’Asti

22/06/2025: Very good birthday dinner, great service, starting with the aperitif by the pool. Rating 10!

09/09/2025: La Torretta in Giungano is a gem of traditional Cilento cuisine: it offers excellent, carefully prepared dishes, friendly service, and an authentic atmosphere, ideal for those seeking a relaxing and memorable experience. All this in a scenic and romantic setting, perfect for special moments with friends, family, or as a couple. Highly recommended!

02/09/2025: Everything was delicious, the staff and owners were friendly! Thank you!

08/09/2025: We had dinner there with a family friend. We received a very warm welcome. The atmosphere is great, as it's located in the middle of the pedestrian zone. The food arrived quickly, and everything was delicious, both the pizzas and the fried seafood. The service was good and very friendly! There's a special children's menu for the kids. The value for money was very good. We felt at home and would go back in a heartbeat.

07/09/2025: The staff were sooo polite and very attentive! The food was delicious.

26/07/2025: Siamo stati in questo ristorante due volte a pranzo e una volta a cena. Tutte e tre le volte abbiamo mangiato benissimo era tutto buono., veramente una vera esperienza culinaria..... Il personale gentilissimo, i ragazzi tutti carini e simpatici Giovanni il responsabile di sala super simpatico e disponibile. Location stupenda rimani a bocca aperta si vede tutta la Baia di Peschici e la sera puoi ammirare il tramonto. Domenico il proprietario simpaticissimo e gentilissimo, idem i suoi genitori. Consigliatissimo se siete a Peschici almeno una volta dovete fermarvi ad ammirare il panorama e a gustare le loro specialità. Grazie

26/07/2025: It's been a regular stop in Peschici for years now. The food, service, and location are impeccable. Top-notch, excellent quality.

21/07/2025: The food was good and plentiful, but not overly elaborate. The service was very friendly.

12/07/2025: Everything is excellent, you have to book in advance

21/08/2025: Excellent meat, perfectly cooked, and the staff were very kind! Highly recommended.

17/08/2025: Recommended, if you pass through these parts, a must-see.

16/08/2025: This restaurant is a true hidden gem! The atmosphere is unique – surrounded by books, wine shelves, and beautiful decorations that make the dining area feel both cozy and elegant. The garden outside adds even more charm, making it a perfect spot for lunch. 📚🍷🌿 The food was outstanding – fresh, flavorful, and beautifully prepared, with delicious vegetarian options that really impressed us. 🥗 What made the experience so memorable was the kindness of the staff: although lunchtime was officially over, they still welcomed us with such warmth and served us as if nothing was too much trouble. Since we were the last guests, it almost felt like a private dining experience – something we’ll always remember. 💫 A wonderful combination of atmosphere, hospitality, and excellent food – definitely a highlight of our trip! ❤️

10/08/2025: The food was amazing! Service was great and the people very sweet. Love the atmosphere of the shop! Update because I went a second time, and fell even more in love with the food!!

22/08/2025: Il Bacaro is a charming and intimate spot, ideal for a romantic dinner or a quiet evening. The cuisine is well prepared, with traditional dishes full of flavor and a solid wine list to match. Service is friendly, though a bit slow at times, but nothing that spoils the overall experience. A great choice for those seeking authentic Roman flavors in a cozy atmosphere.

21/08/2025: Excellent restaurant, very good food, polite waiters, I recommend it to everyone

20/07/2025: Serendipity is a rare gem because it encompasses so many aspects of a wonderful vacation. It's rare to find a family so completely dedicated to the property, but they succeed because they do it with love and dedication. Perfect breakfast, especially high-quality, from the cured meats (freshly sliced) to the desserts, delicious warm croissants, eggs, and fresh fruit. If you choose (and do) the half-board option, you'll have the option of lunch or dinner in their restaurant, and you'll be treated like a restaurant guest, as you can choose your dishes from the menu. Outdoor facility with lots of greenery and a truly large pool. Access to the spa is available. Perfect location for visiting the area. The only drawback is the proximity to a road that can be quite busy during the day. A big hug to Elisa and Luca, keep up the good work! Renzo, Tania, and little Leandro.

19/07/2025: Il Serendipity è una perla rara perché racchiude tanti concetti per una bellissima vacanza. È raro trovare una famiglia dedita a 360° per la struttura ma loro ci riescono perché lo fanno con amore e dedizione. Colazione perfetta, soprattutto di alta qualità dai salumi(tagliati al momento) ai dolci, cornetti squisiti caldi, uova e frutta fresca. Se scegliete(fatelo) l'opzione mezza pensione avrete la possibilità di scegliere di pranzare o cenare.. nel loro ristorante e verrete trattati da clienti di un ristorante visto che potrete scegliere le pietanza da menù. Struttura esterna con molto verde e piscina veramente grande. Possibilità di accedere alla SPA. Posizione perfetta per visitare la zona. Unico neo la vicinanza ad una strada di giorno un po' trafficata. Un grande abbraccio ad Elisa e Luca, continuate così! Renzo, Tania e il piccolo Leandro.

23/08/2025: Very good pizza, fast service. Very friendly staff.

21/08/2025: Delicious pizzas. Absolutely fantastic.

31/08/2025: The food was average. Definitely below expectations given the reviews.

28/08/2025: A few dishes, all spot on. Trust the staff's advice on choosing a wine without hesitation!

10/07/2025: Insights of the Senses: Acquolina and the Vision of Daniele Lippi Dining at Acquolina is not simply a meal—it is an awakening, a journey through time, imagination, and the shattering of bias and assumption, guided with masterful artistry by Chef Daniele Lippi. In a city steeped in culinary tradition, Lippi dares to dream beyond it, crafting a tasting experience that is paradoxically playful and profound, deeply rooted and radically original. Each dish arrives as a poetic composition, spotlit on a dinner table designed to be more stage than surface. The plating alone is worthy of a gallery, yet nothing ever feels forced—every element serves a purpose. Each bite unfolds like a chapter in a story, one that lingers long after the final course. What sets Lippi apart is his emotional intelligence on the plate: he understands not only flavor, but feeling. He knows when to surprise you, when to comfort you, when to challenge your expectations—and when to simply let silence speak. There is a sense of risk, of curiosity, of art pushing against the edge of its own canvas. I was particularly moved by a dish that transformed the way I now relate to food: a dessert course—a humble crème caramel—whose chicken eggs had been audaciously replaced with fish eggs. Upon hearing what was to come, I scoffed, my imagination arrogantly rejecting the proposed flavor profile before it even arrived. But on my first bite, I felt goosebumps ripple down my body—and a quiet sadness, as I realized how wrong I had been. The dish was cohesive, sweet, umami, and delicious—and more importantly, it was a lesson delivered through embodied experience: that I often taste with a presumptive mind before opening my senses to taste with my heart. Daniele's bold artistry serves not just courses, but insight on a plate. The service at Acquolina mirrors this artistry—gracious, intuitive, and informed, but never intrusive. The space itself is an elegant frame for the experience: contemporary, intimate, expansive. Daniele Lippi is more than a chef—he is a composer, a philosopher of the palate, and one of the most visionary culinary artists working in Italy today. Acquolina is a place where the boundary between food and art dissolves, and where the soul is invited to taste something unforgettable. This is an artist, a team, and an experience not to be missed. Do not walk—run—to Acquolina the next time you're in Rome. And taste the crème caramel with an open heart, fish eggs and all.

09/07/2025: A sublime experience. Delicious dishes, every course a discovery. Impeccable staff.

03/09/2025: Everything perfect... even the price is right. Thanks to the owner.

31/08/2025: Top restaurant... greetings from Foggia