I migliori ristoranti di cucina mediterranea

10/04/2025: We went to this restaurant for lunch and I have to say we were all very disappointed. The most sore point goes to the service which was really too long (only the kindness of the dining room staff should be highlighted), we sat down around 1.20pm and when we got up it was 4pm, at least 45 minutes passed between one course and the other. As for the food, the only dish that I partially appreciated was the octopus tentacle, well cooked and soft, shame about the puree on which it rested which I found tasteless, after this course Ciccio's much praised paccheri arrived, in addition to being counted they were very normal paccheri with a yellow datterino tomato sauce, the thing that makes you think, however, is paying 33 euros (per person) for this dish considering that it should have been accompanied by a red prawn tartare which however was almost invisible (as can be seen in the photo). The only positive note was the well-kept room and the location, a wonderful place close to Lake Iseo.

05/04/2025: Cozy environment with truly excellent food and service and at a very balanced price.

20/04/2025: For Easter we decide to have lunch in this restaurant, chosen because despite the holiday we had lunch with an à la carte menu at more than fair prices, a decidedly beautiful environment, you can see the renovation carried out, excellent service, quality of the prairie prima more than excellent, fabulous pizza dough, quantity of the serving more than abundant, cleanliness of the rooms excellent, even though the place was full, it was more than comfortable. A pleasant discovery, we will certainly return together with other friends and relatives. The only flaw, being in the Darsena area (navigli for those who are not from the area) is difficult to park, but it is also true that the Porta Genova metro station is 400 meters away, so there is no problem getting there even by public transport.

15/04/2025: We spontaneously made a reservation on the recommendation of an Italian and ate here. Everything was excellent and the price-performance ratio is good.

17/04/2025: Delicious little lunch menu, very good value for money. Beautiful room and splendid view 😊👍

09/04/2025: Excellent restaurant with a view of the ravine, there were six of us, helpful staff, we ate well, I recommend it

27/04/2025: Discovered by chance but happy to have tried it. A well-kept and pleasant classic style place, quiet, suitable for a relaxing dinner. Courteous and helpful staff. The quality of the food was excellent, both in terms of freshness and preparation. It was me, my wife and my 14 year old son. We had the stuffed muscles and octopus salad on chickpea cream for 2. 2 Spaghetti with clams and 1 stuffed ravioli with radicchio, ricotta and honey. 3 waters and 1 coffee. €100. Overall it seems like a good value for money. If I were to return to the area I would go back. I recommend it.

14/04/2025: A pleasant welcome, a calm and cozy atmosphere... and excellent cuisine with tasty dishes. The prices are very reasonable, which ultimately makes for excellent value for money. The lobster pasta was excellent, the crème brulée too. (The menu is translated into French and, if necessary, we will speak French to you)

17/04/2025: Este fue el peor servicio que hemos experimentado. Nos trajeron pan nada más llegar y el camarero se fue durante 15 minutos sin traer agua y sal/pimienta/aceite o platos. Así que estábamos sentados con una cesta seca de pan sin nada para comer o comerlo. Una vez que pedimos platos, etc., esperamos otros 15 minutos hasta que trajo platos y vinagre balsámico, pero no el aceite. Una vez que finalmente lo volvimos a nuestra mesa otros 10 minutos más tarde, nos dijo que el otro camarero traería el aceite. En este punto hemos estado aquí durante más de media hora sin que se tomaran órdenes, se comieran aperitivos o incluso se sirviera pan adecuadamente. Estábamos tan enfurecidos que nos levantamos y nos fuimos. Esto fue justo cuando comenzó la cena por lo que el restaurante no estaba ocupado en lo más mínimo. en más de 30 minutos el camarero visitó nuestra mesa un total de 3 veces y no nos preguntaron sobre bebidas, o nos recibieron con entusiasmo de ninguna manera. Enfurecidos en este punto, finalmente tuvimos suficiente, nos levantamos, expresamos nuestra más profunda decepción a la dama de enfrente, y nos fuimos. Éramos una familia de 6 que iba a gastar alrededor de 400 euros en la cena. No vengas aquí. Ahorra dinero y recorre las calles vecinas hasta que te llamen a un establecimiento más acogedor naturalmente. Caminamos y fuimos a Toto Ristorante después de eso y el servicio fue increíble. No puedo entender cómo este lugar tiene más de 4500 comentarios y un 4. Clasificación 5 estrellas. Incluso la mesa de al lado parecía impactada ante el servicio y seguía tratando de hacer contacto visual con el camarero para llamar su atención.

07/04/2025: A typical little restaurant as we like them, a stone's throw from the Uffizis. Fast and courteous service, I recommend the steak with mushrooms accompanied by dried beans. A real treat!

15/04/2025: A place that from the outside seemed very crowded due to various birthdays, inside it is very large and the place was found quickly even though we didn't book (x7). Friendly and nice waitresses, fairly fast service, top pizza + sorbets. I haven't been back for 3 years and I regret it, I hope to come more often, highly recommended!

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

17/04/2025: We went to the Goldene Traube restaurant in Tramin yesterday and haven't eaten so well for a long time. The food was a 10 out of 10 and the service and ambience were simply top.

03/04/2025: Have eaten here several times! Always very good! However, the opening times are not correct (5 or 6 p.m./no day off)?

01/05/2025: Well... What about Baronetto? I could add something if it wasn't enough to say that the food is exquisite, the staff is breathtakingly professional.... The focaccine? A symphony of scrocchi and cured meats... The pasta? A treat for the palate. One thing is for sure: I'll be back.

01/05/2025: Well, what can I say about Baronetto... A guarantee... Honest prices... €3.50 per sandwich! If you are a student, in the middle of a sea of ​​scam places, this is a gold nugget, an ice cream in the desert, a rare find! The qualitative opulence is unparalleled... Simo and Ila are always impeccable, kind and professional. I will eat here until the end of the universes! Hurray for baronets!

14/04/2025: The restaurant is very elegant with very nice details, the menu has many goose dishes, but also much more, the staff is very professional, polite, friendly and helpful, the prices are average.

31/03/2025: We start with an appetizer of goose meats, one each, good, we had ordered them with the fried pie which unfortunately was finished, consequently they gave us 1 measly slice of fried polenta each, luckily I also ordered the goose ham with two more slices, otherwise it was quite embarrassing. The first course was ravioli with goose ragù with the filling which was liquid and tasteless. One expects the meat ragù inside the ravioli too but it was a disappointment, basically it feels like eating the ravioli found in the supermarket with the filling dissolved inside, not even a grain of meat, just in the sauce. Among other things, two ravioli on a cross, after finishing the dish my stomach opened. The second course was roast guinea fowl stuffed with rosemary, 3 pieces of mushy meat, as if it were reheated meat from the day after, I even struggled to chew it, comparable to the chicken taken from the scraps from the day after... for €17 one expects a good dish, but it was the opposite. They have a well-stocked wine cellar, we took a bottle of Amarone della Valpolicella from Corte dei Archi, which they charge for, but it's excellent. Disappointed by lunch, to avoid the risk of being fucked in the ass again, I said no to the "long-experienced waiter" for dessert, nodding that I was full (I even have to lie). He, out of nowhere for free, mocks me by saying ehh you're full ehh yessisi, he makes a face as if I were a poor guy and goes away. (I bought you a €50 bottle of wine, you serve me badly and you even behave like this?). On the other hand, at the beginning of dinner we were served by an incredibly professional guy. It's nice to see that at least the restaurant is improving with the new generation, bringing freshness and quality to the service! We spent €151.20 between two, that's all I'll say.

21/04/2025: Fresh pasta with pesto, what more could you want

20/04/2025: Very good! Reasonable prices and fantastic food!!!!

14/04/2025: I'm almost 15 months late leaving my positive review. We ate here on 30 December 2023. Simple, convivial place with excellent cuisine. We had a great time and the atmosphere was very pleasant. I recommend it and hope to return

12/04/2025: The serving for the grilled pork chop was big. I had 2 big pork meat. The chocolate mousse cake was good. The taste was not special, though. For me as a tourist, the place is lacking in atmosphere. It is a self-service restaurant with communal tables.

10/04/2025: Returning after many years, the place has remained unchanged, the service was very courteous and professional. The quality of the dishes is good, pumpkin flan and sautéed rice are excellent, the others are average, also considering the price.

12/03/2025: Excellent cuisine, courtesy and professionalism

22/04/2025: Local cuisine at a level. Courtesy with patience and a smile. Generous portions, very nice sweets and reasonable prices. At the end we were offered crema di limoncello fatto in casa excellent.

19/04/2025: Very good place to eat well, the dishes are well served and rich, a single plate does not fill you up. They go a little overboard with the salt in general, the rest is excellent.

05/04/2025: Top place, lots of choice of quality wines, delicious food and an excellent welcome at the table, super prepared in both eating and drinking. If you are in the area come here

02/03/2025: Il servizio eccellente mette a disposizione una scelta adeguata ad un apericena marcato da una forte propensione ispanica, con un prosciutto 48 mesi tagliato a mano che ne esalta la qualità. Indubbiamente consigliato per un preserale aperto ad ogni scelta.

04/04/2025: Excellent food and very friendly and helpful staff, very fresh fish

02/04/2025: At Elisio you are always on the safe side... sorry that there are no outdoor tables, given the position overlooking the sea, but that's the only comment