Pergolo In Lazise

25/07/2026: Bright and clean, the staff are very professional and genuinely friendly. Tables are spaced further apart than average, giving guests a sense of space and comfort. The menu is reminiscent of the old-fashioned Artusi cuisine, with no regional specialties but with a wide variety of "Italian" dishes like mushroom crepes, tortellini in broth, veal with tuna sauce, and various roast meats. It also leaves room for creativity in original dishes like pappardelle with guinea fowl ragù. Excellent selection of ingredients and well-executed recipes (the homemade egg pasta is textbook). Even the vegetable side dishes are prepared with care and attention to flavor and variety. Very kind to families and small children. In our case, they even offered to wash the dishes we had brought for our baby's food.

25/07/2026: A truly exceptional trattoria combining extraordinary hospitality and kindness, sincere and flavorful cuisine made with high-quality ingredients, and a lovely wine list at very reasonable prices. We enjoyed the delicious polenta with porcini mushrooms and Grana Padano cheese, the incredible tuna tartare with Taggiasca, and Grand Marnier ice cream with sbrisolona. A restaurant that restores your faith in humanity, and that's a very good thing these days. Bravo!