Osteria da Afro In Spilimbergo

I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

We were passing through Spilimbergo and stayed one night in this simple but cozy place, with a clean and spacious room. There was a small mix-up, so Dario, the super-kind owner, offered us a discount and a bottle of wine. We also ate there, a delicious experience. Highly recommended!

Excellent restaurant with quality dishes. Dario, the owner, is also an excellent chef, as well as a kind and welcoming person, and the staff is also friendly and attentive. The dishes, which generally reflect the Friulian menu, are unique and delicious. The price is right for the quality. I highly recommend trying it.

This restaurant is truly exceptional! Great, authentic food at a reasonable price. Very friendly owner and very attentive staff.