I migliori ristoranti di cucina mediterranea

23/02/2026: Excellent food, very fresh fish! Welcoming, friendly, and helpful staff! Highly recommended!

22/01/2026: Lunch with friends, nice place, also suitable for couples' dinners, good food, price 40/50 euros for the cuisine, the pizza is good, made with excellent products, recommended

09/04/2026: A magnificent dinner, the tortellini al nero stuffed with excellent prawns!!!

09/04/2026: Excellent lunch at La Marinara Top seafood cured meats The tuna bottarga was my favorite

15/02/2026: A top-quality pizzeria restaurant with impeccable service. You can practically order a wide variety of dishes, but the meat is the highlight. Try the cacio e pepe pasta and some of their other reinterpretations of first courses.

30/01/2026: An excellent place to satisfy your meat cravings. From tartare to carpaccio, to a wide selection of cuts and geographical varieties (from local beef to Argentinean and Wagyu).

30/03/2026: Everything is good and highly recommended.

08/03/2026: I have to say the food and service are excellent. But €5 per person seems a bit excessive...if someone comes here with their family, they'll spend a lot on the cover charge...

15/03/2026: It was alot of empty tables but without a reservation, we could not seat immediately and had to wait for 1 hour, after waiting 1 hour the tables are even emptier than before.. the food was okay, eatable, but not extraordinarily good.. The staffs kinda rushed us to finish eating.. Look at the reply from the restaurant about my comment, so unprofessional and very rude. I will take the 3 stars and give it 1 star. Never gonna come back to this rude restaurant.

15/03/2026: Very intimate atmosphere. Truly high quality, especially the black cherry risotto. Excellent service.

11/03/2026: Amazing food, so delicious. The staff, Matteo, was very friendly and helpful. The price and ratio is great. Highly recommend!

02/03/2026: A trattoria located in the upper town, a great find. The restaurant is historic and welcoming. We had lunch on a Monday, and I must say it was really busy, so I recommend making a reservation. The dishes are typical of the area, each one better than the last. Excellent service, I can't wait to return.

06/04/2026: Easter lunch 2026 with friends Excellent lunch, fresh and well-cooked fish, meat dishes as well, friendly staff, great experience.

05/04/2026: Restaurant. Excellent, we had a great time from start to finish. They welcome you warmly, make you feel at ease, fantastic people, you feel like you're part of the family. We ate delicious, fresh fish, and the chef was super quick at preparing the food. Thank you for everything, we'll see you again soon... 😊👍🏻

29/12/2025: Everything was good, the food was excellent.

13/12/2025: Very well-kept and welcoming location. I had the pizza and I have to say it was very good; I haven't tried the restaurant. Fast and impeccable service. Recommended

22/03/2026: Very good pizza Quality ingredients

21/03/2026: The best restaurant and the best pizza within miles. Great atmosphere, great service, delicious plates, traditional friendly family owned restarant.

17/12/2025: Definitely worth a visit... family cuisine... traditional Sicilian... delicious and plentiful dishes... very helpful and friendly staff... reasonable prices... the place, although small, is characteristic... Recommended!!!

08/11/2025: Welcoming and intimate place, helpful and friendly staff. Excellent, traditional food.

23/03/2026: I was late because I mistook the reservation time, and I apologized three times. However, perhaps because they were still offended, they either didn't accept my order or made me feel self-conscious the entire time I was eating; the service was terrible. This was the only Italian restaurant where I felt unfriendly. They didn't even say a single word of greeting and showed no sincerity. The food was just so-so, too. It wasn't that it tasted bad, but it was just average. The wine recommendation wasn't good either.

23/03/2026: The unfriendliness of the staff makes even the delicious food unpleasant. If Michelin-standard service is included, this is not a place you would expect.

03/04/2026: A very refined and elegant venue without being pretentious. Impeccable, attentive, and friendly service. Lunch offerings with extraordinary value. From the appetizer with a soft-boiled egg, to the first courses, the tasty cockerel with delicious crispy potatoes, warm homemade bread, crispy on the outside and soft on the inside, to the desserts like tiramisu and chocolate salami, both delicious. The wine list is extensive and well-chosen. When we pass through Padua, it's a must-see!

25/02/2026: I often return to this restaurant; I consider it one of the best in Padua. I recommend the tasting menu with wine pairings. The location overlooks a very quiet street, and the restaurant is well-kept and authentic. Impeccable service, with a level of customer service that many other restaurants in the city lack (a bag holder for ladies, and they take care of coats, which is not a given given the average service in the city). They also ask about any food preferences or allergies. The à la carte menu offers a good selection; I recommend the tastings. Excellent service. I recommend it for a small dinner of 2-4 people. We'll definitely return several times a year!

13/01/2026: Very good in the dining room, nice wine list, exceptional food

07/01/2026: Excellent location, varied menu, excellent quality, and impeccable service. We'll definitely return in the warmer months, with its large outdoor seating area. Highly recommended.

04/03/2026: Beautiful experience... Refined but not affected service, very beautiful decor for my taste and food at times touching for the goodness of the preparations and combinations.

19/02/2026: I went with my partner for my birthday dinner, and it was excellent. The staff are young but very knowledgeable and make you feel at ease, unlike other Michelin-starred restaurants where the service has been too cold. We chose the six-course Ikigay menu, where Salvatore and his staff took us on a journey into the metaverse. Congratulations to everyone.

24/03/2026: Outstanding food! We were completely captivated by the creativity, modernity, and dedication with which the dishes were prepared. A blend of tradition (carpaccio, crespelle, mayonnaise salad, princess potatoes, profiteroles...) and the chef's personal touch (thicker, more tender slices, light dressings, light, glossy, intense sauces...). Everything was expertly crafted, without any convenience products, and served in perfectly sized portions. In a sea of ​​mediocrity and touristy mass-market restaurants, it's a joy to find such culinary excellence. Service and ambiance were, at best, average. But that's to be expected at these prices, so we fully understand. Thank you for this wonderful culinary experience, and keep up the great work!

23/03/2026: It was a wonderful evening. The staff were extremely kind, helpful, attentive, and precise. Utmost professionalism. The menu was very inviting: we opted for fried brains, crouton, a crepe with Custoza broccoli, and beef cheek. Two glasses (one of ripasso and one of superiore), both excellent. A phenomenal dessert, a surprise from the chef that I hope they add to the menu. I will definitely be back, thank you!