I migliori ristoranti di cucina mediterranea

15/10/2025: Nickel! Congolese pizza and spaghetti. Excellent value for money. Thank you.

14/10/2025: Excellent food...very friendly staff. Good value for money.

01/11/2025: Very bad experience in this restaurant. Staff not serious, we didn't receive what we have ordered and the waiter said just after "sorry we don't have what you want so we replace by this"... And at the next table an old guy was smoking. My wife had the smoke coming to her during the time we were eating. Even the next table complained... Horrible experience despite the sun and the sea.

27/10/2025: Beautiful restaurant with great food, I got the pasta with lobster and it was the best pasta I ate in Italy !

12/10/2025: The food was terrible, tasteless, the steak was inedible and covered in a strange sauce - I do not recommend it

12/10/2025: Very tasty and very expensive. But very beautiful lemon trees.

27/10/2025: I liked that the restaurant has a great variety of dishes — the menu is diverse, and I was really happy with my choice. Everything tasted fresh and well-balanced, without too many spices, just good food. I also tried counting the calories using the service mentioned in the photo. It’s very convenient — in about a minute you can get full info on calories and macros. For anyone keeping an eye on their diet, this is genuinely useful.

25/10/2025: I got the meat, it was good! Competitive prices.

02/11/2025: A (shooting) star because it's the only thing you can give less. We had gone with great enthusiasm, hoping to enjoy local food. Unfortunately, we were completely disappointed. Terrible service. The dishes we ordered arrived drowned in oil and onion. A chickpea and chestnut soup was undignified (it tasted only of oil and rosemary), served with a meager crouton. When we asked for more, we had to wait an indefinite amount of time while the soup cooled. Not recommended.

21/10/2025: Good food, quick service, clean and well-kept environment

30/10/2025: While strolling through town, we stopped there with our three children for a quick bite. The Google rating was quite good at 4.3 stars. No one greeted us, so we found a table inside ourselves, as all the outdoor tables were occupied. There wasn't much room inside for a stroller, but we managed with a bit of maneuvering. The service wasn't very friendly, more neutral than anything, bordering on stressed. There was no particular focus on the children, which is quite different from what we've experienced in Italy. The ambiance is nice, right next to the church in the old town. The children had pasta Bolognese with rather large spiral pasta, which wasn't ideal for them to eat because of its size, but the portion and taste were fine. I had a panini, which was also tasty, but for my taste, the bread was too thick or there wasn't enough filling. We also had cappuccino, which was very good. The price was reasonable. A different server came by once or twice to ask if everything was alright. The restrooms were separate and clean. We paid at the register inside, but no one said goodbye to us. I'd give it about 3.8 stars. In conclusion: The food is good, but the service could be improved to make guests feel more welcome. All in all, though, we would eat there again.

16/10/2025: The food tasted very good and the service was excellent even though it was so busy our food arrived in under 10 minutes and the employee Luigi was very nice and very attentive and he could also speak German. I would recommend it completely and it is a very nice restaurant

10/09/2025: We arrived at around 1:15 p.m. and left at 3 p.m. for only a few pieces of filled bread and tasteless pasta. Already, a 15-minute wait for the menus when there were only 2 tables available... The "bruchetta" are only 2 pieces of toasted bread, well filled however and quite good. But the main course, pasta with shrimp and "ceps", in addition to the wait time (40 minutes) and the ridiculous quantity on the plate, was simply not good. Flabby mushrooms, large hard and grainy pasta, and 4 poor shrimps fighting a duel. With that, a fish of barely 150-200g billed at 300g, with the vegetables of the day at 4€: soggy spinach shoots. All this for over €100 in total Not to mention the waitress who seemed delighted to be there... In short, if you want to be disappointed, go for it.

05/09/2025: An absolute recommendation...top food, top service...gladly and anytime again

08/11/2025: The meat and everything else were excellent. I'll be back.

04/11/2025: Not open at the advertiser hours

31/10/2025: Delicious, authentic Italian restaurant.

22/10/2025: Very nice location, parking is a bit difficult to find, but it's worth it. Good pizza, excellent first courses. Friendly and efficient staff.

11/10/2025: I visited twice during my trip. The hospitality was truly delightful! I had the Fiorentina, Chateaubriand, and ribeye, all delicious. The spaghetti carbonara was truly exceptional. I recommend making a reservation in advance via WhatsApp.

11/10/2025: Located in Milan's Porta Venezia area, we visited this restaurant for a business dinner. The food was quite good, and the prices were average for the area. The menu is mostly meat-based, and the place is welcoming, with fast service and friendly staff. We'll definitely be back.

05/10/2025: The food was perfect two days in a row! The price is absolutely fantastic for the quality, and the white wine is also top-notch! Very friendly and attentive staff! The best food I've had in Italy so far! I'd happily go back anytime 😍😍

04/10/2025: Always a guarantee. Kindness, friendliness, and excellent fish.

06/06/2025: Our weekly permanent position!!! You are unique!

06/06/2025: I haven't eaten such good spaghetti with sea urchins in YEARS!!! WELL DONE!!!

28/10/2025: My husband and I were in Florence for our anniversary and were lucky enough to obtain a lunch reservation at Saporium. Given the intimate nature of the seating, it seems the dinner reservations would go quickly. The atmosphere and staff are incredible. The pride they have in what they do can be seen in every careful and thoughtful action and interaction with each guest. The decor is relaxing and serene, as if in the garden the delicious meals are being prepared from. Everyone was incredibly attentive and the pace of meal was completely on point. We have been to Michelin star restaurants across the US and Italy, I have to say I was shocked that they don’t have more Michelin stars with how delectable the food is. Saporium is only rivaled in my opinion by Eric Ripert’s La Bernardin. We tried the chefs tasting menu, which was a cross amongst their other tasting menu options. Every course was as delicious as the last, not one of our ten courses disappointed. The flavors were perfectly harmonized and danced across our taste buds with every new bite. We could have stayed for hours, continuing to be treated to this culinary gift. We will be back to Florence and most certainly back to Saporium Firenze as we cannot wait to try a dinner service!

22/10/2025: Wife and I came here while in Florence for a week and this was by far the worst meal I had. We pad 660 euro for the 10 course tasting menu and annoyingly was pitched an upgrade for caviar which happen to be the best part of the meal. To start we walk in and the host who barely could hear as he whispered sat us at our table. We then sat there for about 5 mins then they ask us to go to the bar which you have to go outside and in another door to get 3 drinks that were mediocre at best. Finally after sweating at the bar lounge that take us back outside and sit us at our table again. Then proceeded to sale pitch us caviar which I expected to be apart of the experience at 215 per person. We agree without regret as it was the what part of this experience.we even meet the Chef and he was there for the first dish to come out. The entire meal we were literally sweating because the restaurant was so hot that we were using our water glasses to cool us down . We then get served our first dish. Was a solid 7.5 out 10. Well following that not a single thing was good. Literally every dish was disappointing and nothing went together. We couldn’t hear a single thing they told us about the dishes so after 3 dishes and asking them to repeat themselves we gave up and just took it as is. The waiters literally whispered to you . They were all nice and polite but it drove us crazy. So anyways we keep getting dishes and nit a single thing was what you expected from a Michelin star restaurant. One dish still stands out and not in a good way it was 3 pastas with a mussel on top of each. Absolutely terrible. The mussels were dry and rubbery. I couldn’t even eat em. I spit the one I ate out and let the servers take it. When I told em how I felt they argued and seemed annoyed . And my wife felt exactly the same about the dish . 0-10. Got few more dishes that I can’t remember that’s how little awe they gave to arrive to the final dish. A horrible cut of steak that had fat that wasn’t edible on it and no flavor. Was extremely chewy. Not what you’d expect. We didn’t finish this dish either . The entire experience was such a let down as this was our fist Michelin star dinner and nothing was good. The united flights food stood out more than any dish we received. My wife emailed them and pretty much was told that our opinion doesn’t matter. I won’t ever recommend a single person here and would love to be refunded if possible. This was the worst food we had in our entire 9 days in Italy without a doubt . The restaurant was beautiful and being able to watch the cooks was awesome but the food itself was the biggest let down I’ve ever experienced in a high quality restaurant.

21/09/2025: A relaxed atmosphere, friendly and knowledgeable staff, and an undoubtedly imaginative chef made our Sunday lunch unforgettable. We opted for the five-course tasting menu. The Genovese and the autumn-colored croaker were unparalleled. The dessert was also very good. After the meal, we stayed on the beach to enjoy the last bit of summer. Highly recommended.

20/09/2025: Very underwhelming and overpriced. How do you mess up tiramisu? It was not fresh or good. The dinner wasn’t bad, but I would not come back for half the cost. Very disappointing. It didn’t taste fresh made, almost as though they had it under warm lamp for too long. People next to us didn’t get an appetizer they ordered. We waited 45 minutes for our food.

08/10/2025: Cozy family restaurant (Sardinia), friendly and correct service, very delicious homemade food. The Sardinian dessert is divine. I recommend it!

27/09/2025: We dined at this welcoming restaurant with five of us (four adults and a child) and were very satisfied with the quality of the dishes and the kindness and professionalism of the owners. The Sardinian dishes (malloreddus and cheeses) are a guarantee of exquisiteness, and the desserts are delicious. The menu offers various meat, fish, and vegetarian options. Good prices and a relaxing atmosphere. Worth a try.