Trallalla - Vino Sfizi e Compagnia In Montesarchio

Simple and quiet place, the service is good, the girls are kind, courteous, and friendly. Recommended!

A wonderful dining experience - the place was bustling when we first came in, and we were just happy to find a spare table. On the first night we enjoyed the seafood spaghetti, and two excellent wood-fired pizzas. We came back again, and ordered the seafood spaghetti, and the Campidanese-style Gnocchetti - a local specialty dish, with small gnochii, pureed sausage, and a deep rich tomato sauce, topped with sheep's milk cheese. Amazing unique flavours. Desert was the Sardinian homemade Seadas - deep fried pastry filled with warm, fresh pecorino and glazed with bitter honey. The service, and friendly nature of the staff was just as comforting. Highly recommended 🫶

Many thanks to Louis and his waitress for their warm welcome and kindness. We felt right at home with our family during this week's holiday. Typical regional dishes and delicious pizzas. Michel and Nathalie

We arrived at Vizi & Sfizi around 3:00 PM, when the kitchen was already closed for hot dishes. Still, they had a few simple options available – seafood salad and fish. We went for these “limited” choices, but it turned out to be a very pleasant surprise. Everything was incredibly fresh, well-balanced, and full of flavor. The dishes are simple in presentation, but that’s exactly what highlights the quality of the ingredients. An authentic, unpretentious place where the food speaks for itself. If you come earlier, the experience is probably even more complete, but even like this, it’s definitely worth a stop.

I never thought I would like eggplant more than beef, but the Melanzane alle Parmigiana here, changed that.

As regular customers, we can only say that we can't wait for it to reopen 😜😋

Very tasty traditional pizzas... highly recommended