I migliori ristoranti di cucina mediterranea

13/08/2025: A pleasant surprise! Beautiful location, very kind staff, and what can I say about the food?!!! Everything, and I mean everything, was delicious! Congratulations, keep up the good work!

04/08/2025: Me & my husband we enjoyed the food,wine and the beautiful setting #A taste you'll remember😊

07/09/2025: Stella Marina di Montecristo continues to be an exceptional place. The staff is attentive and knowledgeable, the waiters speak good English, and the quality of the food is simply impeccable. Special thanks to the owner, Giacomo, who is always kind and helpful: his hospitality makes the experience even more enjoyable.

06/09/2025: You walk into this place and you already know everything... you're greeted by a family atmosphere bursting with photos on the walls. You won't receive a menu; you'll be served what the day brought from the sea... the food is deliciously simple and boasts authenticity. We sampled the three-course menu. Price per person: €35, including a bottle of solid white wine and Limoncello for dessert. Two hours passed, and we left dazzled and happy. Cagliari will remain a culinary memory thanks to this place.

31/08/2025: To celebrate my birthday, I chose Il Bel Paese in Mola, a restaurant I already knew for its excellent seafood, and I wanted to introduce my family to it, having come all the way from Matera. My expectations were not disappointed: generous portions, high-quality ingredients, and dishes with attention to detail, from the table setting to the plating. Thanks to chef Vito, always attentive to the customer's needs, and to Mariangela, a kind and helpful waitress who looked after us with professionalism. Everyone was satisfied, and even though we're a bit far away, we'll definitely be back. If you want fresh, expertly prepared seafood, this is truly the place to be!

31/08/2025: "An excellent culinary experience!" We came from Matera specifically to try this restaurant and were extremely satisfied. The fish is simply delicious, incredibly fresh, and perfectly cooked—a true pleasure. The service is attentive and impeccable. Special thanks to Mariangela, our waitress, who served us with great courtesy and professionalism. A place where you eat very well and feel welcomed. We'll definitely be back!

17/08/2025: Good pizza, really good value for money, and a sweet treat at the end, all on the house. I recommend it; it's the cheapest meal in Milan for us 😉

17/08/2025: It's a great place to grab a quick bite when you arrive late. The owner is friendly and it's a great value restaurant in Milan! I highly recommend it.

26/07/2025: Paseando por la noche lo vimos pero era un poco tarde y decidimos pasarnos al día siguiente. Nos ha encantado! Huíamos de sitios para turistas y nos ha encantado, además nos hemos quedado los últimos y ha salido el dueño a saludar y nos ha contado sus inicios y su historia! Ha sido una experiencia redonda! Hemos alimentado el cuerpo y el alma! Muchas gracias! Volveremos seguro!

24/07/2025: Atendidos por sus dueños, mamá papá e hijo están al mando del restaurante. La comída excelente. Comimos pastas caseras y una torta de ricotta excelente. Un bolichon típico para salir del bullicio de los turistas.

09/09/2025: A lovely new discovery. Large, tastefully decorated space. Quick and attentive service, sometimes a little too attentive (like a robot). Desserts? Definitely worth a look.

08/09/2025: Very nice and refined place, very good and quality cuisine and pizzeria. Advised.

02/09/2025: Wonderful place. A fairytale. The atmosphere is wonderful and the food is excellent. Try it!!!

29/08/2025: Charming atmosphere, mediocre food. Normal prices

28/08/2025: Very delicouse italien food and very friendly personell and a nice view to the piazza

24/08/2025: Excellent restaurant. Friendly staff, excellent meat (especially the fillet, in every variation). 5 stars.

05/08/2025: A Must-Read for Koreans Why You Must Come Here 1. The food is so delicious. It's crazy. I ordered octopus poppo and seafood pasta (wrapped in aluminum foil). The octopus was crispy and tender at the same time. The seafood pasta wasn't greasy, had a generous amount of seafood, and was just the right amount of oily, well-seasoned. Asking for it to be less salty is perfect for Korean palates. 2. Friendliness The staff are incredibly friendly. ㅜㅜㅜ They're the ultimate gentleman. If you need anything, they'll notice it and help you even before you ask!!! It feels like they pay close attention to every detail. The staff are the reason I want to come back. 3. Atmosphere The atmosphere is fantastic!!! It's cozy and warm, perfect for a date!! It's tucked away in an alley, so it's hard to spot, but it's so nice. You won't regret it.

04/08/2025: I had an incredible dining experience at this restaurant! The service was impeccable - old school, world-class, and genuinely exceptional. What I didn't expect was that the street it's on is pedestrian-only, so you'll need to exit your taxi or rideshare and walk a bit to get there. As we arrived, we were warmly greeted by our friendly server and seated outside under a large umbrella/tent. Although it had started to drizzle, we were cozy and comfortable. We took some time to review the menu, and I was thrilled to see that lasagna was a special for the night - a great surprise! As we enjoyed our wine and bread, the rain picked up, but our server kindly offered to move us inside for dinner, which we happily accepted. The main course was served, and I must say, it was absolutely amazing. After finishing our meal, we shared a small dessert, a coffee, and a small apéritif - the perfect way to cap off an already wonderful evening. Needless to say, this restaurant will be our go-to spot when we return to Florence.

09/09/2025: Tasty pizza, big for one person. Quatro stagionni was better, Diavola pizza was not too spicy. We were charged separately on the receipt for each person, which we don't know exactly what it was. We found free seats inside, where it was quieter.

09/09/2025: Good pizza, friendly and fast service. Quiet outdoor seating.

11/08/2025: Welcoming, family-friendly atmosphere. Excellent, authentic Greek cuisine.

10/08/2025: Good tavern, quite reminiscent of Greek cuisine, prices a bit high.

27/08/2025: Delicious food, very friendly service. Served quickly. Large restaurant with an outdoor garden.

27/08/2025: Great authentic family-run business with great food, athmosphere and excellent service. We tried pasta, pizza and some sweets. 5/5 Recommended

16/08/2025: They change the menu every day. If they have it, I highly recommend the peposo, papardelle with ragu, and any of the vegetable side dishes, all superbly cooked and seasoned. Impeccable service and a pleasant terrace with a view.

09/08/2025: Amazing food, very nice and friendly atmosphere. It is really worth visiting

26/08/2025: Very good food and adequate portions, very kind and professional staff. Congratulations!

23/08/2025: A truly excellent restaurant, where you can discover traditional Salento flavors paired with excellent wines, guided by welcoming and friendly staff. The octopus with potatoes was impeccable, as was the rest of the cuisine. The central location might mislead you into thinking it's a "tourist" restaurant, but that's definitely not the case. It's top-notch and definitely recommended! Well done!!!

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.