I migliori ristoranti di cucina mediterranea

07/04/2025: My husband and I were in the area and we decided to enter the restaurant impressed by the traditional setting. Very well prepared and abundant traditional dishes. Fantastic apple dessert. The owner was very kind and even gave us directions on places to visit in Mugello

27/03/2025: I ordered spagetti bolonaise here

18/11/2024: Venue on the lagoon, spectacular Exquisite Boreto The owner likes to explain the dishes and is pleasant. A guaranteed stop

08/10/2024: Found by chance, very pleasant surprise. A warm welcome. Helpful, competent and friendly staff. The amazing cuisine, delicious dishes and tasty fresh fish dishes. Highly recommended. As promised, it will be an obligatory stop during our next holiday in Grado.

19/04/2025: Amazing food! Service was very good and the owner made a special dish for an allergic. Highly recommended

09/04/2025: Had the best tiramisu of my life here, everything else was fantastic as well. Steak was huge( it was a two person meal for us) and done to perfection

16/03/2025: Nice and very welcoming place in the historic center of Massafra with several outdoor seating options. Excellent value for money for the menu that expresses much of the territory.

02/03/2025: Locale immerso nella Massafra vecchia, rustico da una parte, moderno nell’altra, ma comunque un luogo dove ci si sente accolti, personale gentile e attento. Buona carta dei vini, piatti interessati come la tagliata di podolica al gorgonzola, miele e pera, un contrasto di sapori eccezionali! Primi proposti, non provati, ma sentendo la reazione degli altri tavoli, mi sa che mi sono perso qualcosa di molto buono….prossima volta non scappa! Dolci…non potevo non prendere il Tornerai, dolce tutto massafrese, e di una bontà assoluta. Ottimo rapporto qualità prezzo.

03/04/2025: I am not in the profession, I am not able to comment on raw materials or cooking procedures. But if you want to dine in the middle of the woods in an amazing location, elegant but rustic at the right level; if you want to dine and savor the same food as in a starred restaurant. Especially if you want to be treated WELL, without being annoyed by too much. Go there. And don't worry if you forgot your glasses, they have a very elegant box with all the diopters available. TOP.

27/03/2025: Kind and discreet service, with a special touch given by the chef who passes between the tables, a gesture much appreciated. The environment is truly splendid: elegant and immersed in an enchanting park. We tried the land and sea tasting menu; the sea route convinced us 4/5, while the land route left us a little less enthusiastic 3/5. Overall, a pleasant experience, even if we expected something more from the dishes. The price adequate for the research of the dishes, the beauty of the location and the exclusive atmosphere.

16/03/2025: TOP restaurant! We came on a lunch break, we chose not to go to the restaurant associated with the Burchiello tour and we were pleasantly surprised both by the courtesy and by the dishes. Fast service, we even came back early. We will definitely return if we are in the area!

15/03/2025: I went to this place and had a great time, excellent food, Paolo very friendly, Mimma too, I'm sorry that I had to have a quick lunch because I had little time, having arrived with the Burchiello boat, I decided not to go to the restaurant partnered with the organisation, even though it seemed to be the only option available, according to them, if I was in the area I would definitely go back.

30/03/2025: Excellent dinner, I recommend the Madonna appetizer, complete with small tastings of cold and hot appetizers, a sublime experience, among the house specialties are the black buttons with scampi, with an excellent strong taste. The environment is traditional but refined, the service impeccable. Definitely worth repeating

30/03/2025: Excellent cuisine and value for money with impeccable service. The “Madonna appetizer” and Black Buttons with scampi are highly recommended

30/03/2025: We often come here on Sundays, sublime dishes, excellent service, very well-kept place. Super recommended.

06/03/2025: Forty-five years ago we went to S Barnaba to have lunch with the trout alla piota from the farm of the father of the current managers of the extraordinary starred restaurant Lanterna Verde. The chef with his team and the sommelier who guides you through hundreds of labels are the prelude to an absolutely exceptional tasting experience that leaves Italian and foreign customers amazed (there are now many guests who come down from Saint Moritz to dine at Villa di Chiavenna). The Tonola family represents a reality of entrepreneurial excellence

23/03/2025: Very nice restaurant, excellent and balanced dishes that perfectly mix tradition and innovation. Courteous and helpful staff. Highly recommended

26/02/2025: Delightful restaurant, very kind staff and delicious food! Excellent wine list with a great choice even on the mezze

03/04/2025: They are always a guarantee with selected and fresh food. Super place for kids. Advise!

18/12/2024: Come back to Le Ruote after years, always the same extraordinary welcome and always the same quality, I love this place!

28/02/2025: Optimal. Excellence in service. Very kind staff. The management of the restaurant coordinator (Stefania) was impeccable Food that meets the needs of many people. ... COMPLIMENTS

13/02/2025: Firstly, I would like to thank Andrea for his impeccable service along with Laura. Hands down some of the best dishes I have tried on our European tour. I’m still dreaming about my meals at Ludico Restaurant. Each and every bite was a delight, and the presentation just blew us away. Thanks to chef Daniele Amato & his Su chefs, Enrico Visentin and Dianne. My experience of the last three dinners at this restaurant was nothing short of exceptional. I am still salivating while writing this review. Definitely deserving of a Michelin star. Highly recommend. We would also like to thank the breakfast team especially, Stefania for her exceptional service & ☕ coffee skills. Enjoyed every cuppa.

11/11/2024: Dietro ad un passaparola della Zocca emiliana siamo riusciti ad arrivare da Filippo! E che dire…la realtà è stata maggiore della immaginazione: i tajarin,il coniglio,la sua insalatina,la pesca caramellata bastano per inginocchiarsi davanti a questa eccellenza di chef che diventa una persona umile e normale quando passa al tavolo perché vuole sentire le critiche e magari anche due parole sul Blasco per poi dire, grazie di essere stati qui. Circa 310 km ci sono voluti per arrivare ma sicuramente a breve li rifaremo perché meritano la destinazione! Grazie Filippo di questo atelier di arte culinaria!

09/11/2024: Ein Herzlicher Empfang und eine freundliche Aufmerksamkeit den ganzen Abend lang. Wo unsere Italienisch Kenntnisse versiegten, half Filippo in besten Deutsch aus. Wir genossen Kaninchen vom Grill mit besonders zart knusprigen Röstkartoffeln dazu. Da an diesem Abend weniger Gäste da waren, wurde uns als Nachschlag das ganze verbleibende Kaninchen samt Beilagen angeboten welches wir, hungrig vom Radfahren begeistert annahmen. Ich fand dies das beste Essen auf unsrer 5 Tage Piemont Tour.

26/03/2025: A cult of Cagliari. Always high product quality. Pause ..... for every break. From morning to night, from breakfast to lunch... to tea... until late at night. For everyone. Top

21/03/2025: I didn't know a particular place and very professional welcoming staff

04/04/2025: The best pizza far and wide!!! Super nice staff!

30/03/2025: We've been here several times and have never been disappointed. The service is excellent, the prices are fair, there are always new specialty pizzas, and a fantastic selection. We always get

17/03/2025: Googling your info, we went there and were told it was closed for renovations and it said it was open.

06/03/2025: Впечатление от ресторана хорошее, прекрасное обслуживание, хорошие официанты, вид шикарный , обстановка, НО еда просто невозможно есть((( Поменяйте повара - осьминог был горелый , горький , есть невозможно. Ньоки не понравились совсем, уберите это блюдо из меню , ред снеппер был ещё съедобный , но с ужасным соусом из оливок , который все портил . Все три блюда которые мы заказали с партнером были не вкусные! Мы отдали за ужин 150€ и остались недовольны главным - едой. Мы были в целом на позитиве , прекрасные официанты помогали сгладить ощущение, но все равно чувство что нас обманули , 2 Мишленовские звезды это бред за такую еду .