I migliori ristoranti di cucina mediterranea

05/02/2026: What can I say, a unique experience with unique dishes. I chose the "percorsi" tasting menu. AMAZING. An experience you absolutely must do if you're in the area.

02/02/2026: The restaurant is surrounded by somewhat dilapidated buildings and trattoria-like signs that make you wonder if you're in the right place. Fortunately, once you're inside and savor their dishes, any doubts vanish, leaving room for the satisfaction of savoring high-quality cuisine. Of the many Michelin-starred restaurants I've visited in Piedmont, this is certainly one of the best. Each dish was refined and well-crafted, never lacking in nonsense or neglecting flavors and textures. The service was good but aseptic (just a quick briefing about the dish and off we went), a bit slow (we sat down at 1:00 PM, got up after 4:00 PM), and even the chef was glimpsed in the dining room for just 30 seconds to greet someone I believe was a regular. So perhaps I missed the guidance during the tasting experience, but that's a very subjective factor. The price was truly excellent. Ultimately, this is a restaurant you absolutely must try. Highly recommended.

28/12/2025: Great staff and really good food for desserts from 1 to 10 I would say 11

21/12/2025: Family lunch Everyone satisfied A Pam Pam guarantee

17/03/2026: Pietro Valentini was an absolute standout. The service was top-tier—attentive, warm, and genuinely welcoming—and the food was nothing short of fantastic. Every dish felt thoughtfully prepared and full of flavor. Highly recommended if you’re looking for a memorable dining experience.

14/03/2026: This is the one. I’m not going to write much because everyone writes the same stuff. Just don’t miss this one. Trust me.

09/03/2026: They welcomed us without having to book, we ate and drank very well, they even gave us a piece of bread produced by them which we had praised.

01/03/2026: We were welcomed with such kindness and genuine warmth. The meal was excellent, thanks to the chef's numerous pizza awards! One of the best places we visited in Italy. It's well worth the trip, both for the delicious flavors and the attentive service. At the end, the chef took the time to explain and demonstrate how he makes his pizzas. Furthermore, the staff is cheerful and makes an effort to be understood, even trying to speak French. Highly recommended!

06/03/2026: Very good food and menu in Polish

06/03/2026: Nine of us were in Livigno for a few days, and we chose this restaurant most often for dinner. The dishes were delicious, the service was very friendly and attentive, and the price was excellent. Best regards, Guys from Lesser Poland

17/01/2026: I didn't eat here, but the view from outside the restaurant was fantastic!

03/01/2026: Finding a place capable of combining exceptional culinary quality with such profound human warmth is a rarity, but at Dulcisinfundo, this magic happens naturally. From the moment we arrived, we felt enveloped in a magical atmosphere, welcomed with a kindness that made us feel immediately at home, as if we were guests of old friends. Yet, behind this welcoming simplicity lies absolutely top-notch service and cuisine, complemented by a truly extraordinary wine selection that showcases the finest local and international wines. Each label seems chosen with rare passion, transforming every sip into a story that pairs divinely with the refined flavors of the dishes. It's the perfect refuge for those seeking excellence in every detail, from the glass to the courtesy, making your visit to San Gimignano a sensory experience that will remain in your heart. I can't wait to visit you again!

08/02/2026: Top, quality food with an excellent selection of local and fish dishes. Off-menu dishes are always traditional. I enjoyed a Piedmontese mixed fry, which was fantastic! Wide selection of wines! All next to the fireplace. ❤️

04/02/2026: Excellent food. Friendly and welcoming staff. Beautiful setting. Highly recommended!

14/03/2026: It is a truly delicious, friendly, and wonderful restaurant. I hadn't been able to eat spicy food for days, so I asked the chef to make it spicy, and he prepared it with the perfect level of spiciness for Korean palates. It is the kind of taste that makes you want to drink draft beer. (If it had been a dish with broth, I would have mixed rice into it.) Now that I've had it once, I want to eat it again. If the staff happen to see this review, I really want to thank them. It was the most delicious meal I have had in the five days since arriving in Italy.

15/01/2026: Beautiful cafe just next to the river; perfect spot for breakfast

09/03/2026: Friendly staff. Excellent in everything. I recommend it.

06/03/2026: Beautiful historic restaurant, excellent authentic Recco focaccia! Reasonable prices for the dishes, good quality.

11/01/2026: It is the third time I go to this place.Food is excellent, and service fantastic with special thanks to Manuela. I highly recommend this place

09/01/2026: Nice restaurant with traditional Italian cuisine. The pasta is very tasty, there is a nice selection of wines.

05/12/2025: First courses prepared with care and refined taste. A restaurant that combines quality, attention to detail, and a truly enjoyable culinary experience.

02/12/2025: This Osteria has a great atmosphere and food. The food was simple, but delicious. Wines are excellent with very reasonable prices, especially Lacryma Christi, 20 € for a bottle. Baba-dessert was highlight of our visit in rainy November evening.

26/12/2025: Very good and refined food. Around €18-20 per dish. Very nice and cozy atmosphere, prompt and friendly service. Open kitchen.

08/12/2025: Truly amazing pizza, very friendly staff. Central location in the village of Malcesine. Highly recommended!

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

23/01/2026: Excellence in hospitality and authentic flavors in the heart of Alba. We dined at Il Cortiletto d’Alba restaurant, and the experience was immediately top-notch. We were greeted with impeccable grace and efficiency by a young waitress who welcomed us with great professionalism. The real added value, however, was meeting a very kind lady who explained the menu to us. More than just a reading of the dishes, it was a passionate account of the ingredients: she provided us with detailed information on the provenance of the ingredients, all of which were of the highest quality. From the famous Entracque potatoes to the delicacy of the black truffle, to the organic vegetables, every element exuded freshness and local tradition. What truly struck us—and almost embarrassed by how rare it is these days—was the lady's attention and extreme kindness; a thoughtfulness that makes the guest feel truly special. In the kitchen, the ingredients are treated with respect: the dishes are flavorful and balanced, showcasing each individual ingredient without overpowering it. A valuable tip: the restaurant is very popular, so booking in advance is highly recommended. Although we didn't, we were lucky: thanks to their exceptional helpfulness and courtesy, they managed to find us two seats despite being sold out. The price was more than fair. We'll definitely be back. A big shout out to all the staff: really well done!

11/03/2026: Excellent place to eat truffles and have a delicious lunch with excellent service and fair prices.

23/02/2026: Congratulations Excellent in everything

22/03/2026: You deserve 5 stars! The place and staff are welcoming, and the food is delicious, simple yet refined. Everything was delicious; I'm vegetarian and had no problems. A new go-to in Castelbuono!

21/03/2026: Local food prepared as it once was, very welcoming people, we will be back!