Ristorante Giardino In Ancona

8,7

Basado en 163 opiniones encontradas en 3 webs


tend

2
Di 301
in Ancona

Gestione recensioni

A lovely welcome even though we hadn't booked and then everything was delicious and very courteous.
Più commenti
in Google
.
03 Luglio 2025
10,0
The best in Ancona for quality/price ratio. Impeccable service
Più commenti
in Google
.
25 Giugno 2025
10,0
Highly recommended both for the quality of the food and for the kindness and friendliness of the staff. Twice we opted for seafood dishes whose goodness did not leave us indifferent. Fresh and excellent quality fish: a “tasty” fried food that speaks, as well as generous first courses that are a real treat for the palate. Much attention to detail: a bib to avoid stains when opening the shellfish and a soaked napkin for clean hands with the scent of lemon. It is rare to see such care. Well done. Excellent quality/price ratio.
Più commenti
in Google
.
23 Giugno 2025
10,0
The pizza is delicious. The service is very fast. The location along the avenue is beautiful. The years go by but they are always the best.
Più commenti
in Google
.
22 Giugno 2025
10,0
Nice and elegant place, the presentation of the dishes is wonderful and the service is fast. Compliments to everyone… I would gladly return!!!
Più commenti
in Google
.
19 Giugno 2025
10,0
Everything done with love, you can feel it
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in Google
.
19 Giugno 2025
10,0
Comfortable atmosphere and lots of choice.
Più commenti
in Google
.
18 Giugno 2025
6,0
Famous in whole Ancona. Perfect service, perfect quality and taste of every food ( visited 12x ). Number one restaurant in whole italy for the price and location.
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in Google
.
18 Giugno 2025
10,0
Una sicurezza : se da anni (40 a memoria se non di più ) è sempre al top ed occorre prenotare in anticipo ci sarà un motivo . Stocco top di Ancona
Più commenti
in TripAdvisor
.
15 Giugno 2025
10,0
Bel ristorante molto frequentato; pranzo con amici, siamo stati invitati a "restringere" il campo delle ordinazioni...lo avremmo fatto comunque ma la cosa mi ha un po' scocciata; ho mangiato il pesce spada con verdure grigliate: il pesce spada porzione abbondante, per i miei gusti troppo troppo condito, per le verdure consiglierei di fare quelle di stagione, quelle servite se avessi chiuso gli occhi non avrei saputo dire cos'erano. Servizio attento e veloce, conto onesto, buon caffè.
Più commenti
in TripAdvisor
.
18 Febbraio 2025
6,0

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Recensioni

Ristorante Andreina

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!
21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".
8,7
109
Recensioni

Ristorante Andreina

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!
21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

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