I migliori ristoranti di cucina mediterranea

16/03/2026: Everything was delicious, but above all, we appreciated the host's passion and expertise. Highly recommended

15/03/2026: I ate there for lunch, it was very good, the guys were very nice and welcoming.

28/02/2026: Excellent lunch with a sea view, very kind, helpful and smiling staff.

10/02/2026: Giada gave us excellent service tonight, and her food recommendations were superb. Everything was perfect.

24/02/2026: Excellent food, quite refined and quiet atmosphere, discreet service.

22/02/2026: Very, very good food and noteworthy service. Prices are not those of a tavern.

18/02/2026: Great food and welcoming staff! The honey and mustard cheese board starter was delicious and great for sharing in a group. The meatballs and seasonal vegetables were perfectly cooked and seasoned. The chocolate ball tiramisu was a novel treat to end the evening. Would recommend this restaurant!

16/02/2026: Great experience. Service, Setting and above all the Food are amazing. I went there twice, for dinner and for lunch on my last day in Rome. I really recommend that place.

04/03/2026: WONDERFUL EXPERIENCE!!!!!! The chef and his team are exceptional... highly recommended... the chef is super present and truly very helpful and conversational... thank you, chef, for being the lovely person you are... and your beautiful presence... thank you ❤️

03/03/2026: Spending an evening at 12 Apostoli is certainly a truly unforgettable experience. An ancient restaurant, simply wonderful, where you can breathe history, culture, and passion, with a relaxed atmosphere. The staff were impeccable: kind, attentive, and always smiling. Each course is prepared down to the smallest detail, with authentic but not always surprising flavors. The appetizers are admirable, with a wide array of flavors. The sea bass and goat cheese wafer is a real surprise. Fantastic. It's a shame about the first course, where my wife didn't like the smell and taste of the oven-dried yeast... and it is indeed very unique. And the same must be said for the partridge with pearà and brown stock, where the very tender meat was overpowered by a pearà that was truly... too peppery. The wine pairings were good, except for the Barolo, which was perhaps a little dull for the accompanying courses. The sweet wine paired with the desserts was excellent... perhaps a little expensive! The requirement that all diners must choose the same route is limiting.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

07/03/2026: An outstanding place in Milan for authentic mainly Sardinian cuisine with truly excellent value for money. The dishes are simple, traditional, and prepared perfectly, using high-quality ingredients while remaining very reasonably priced. What makes this restaurant particularly special is the atmosphere. The service is warm, attentive, and genuinely welcoming, creating the feeling of being a guest in someone’s home rather than in a restaurant. It was also noticeable that many local regulars were dining here, which says a lot about the consistency and quality of the place. If you appreciate honest cooking, generous hospitality, and great prices for top-quality Sardinian food, this is a place well worth visiting.

21/02/2026: Locale rustico e accogliente a pochi passi da piazza Loreto. Menù di mare e di terra a scelta. Ottima la tagliata di pesce e di carne. Giancarlo e il cuoco Renato sempre disponibili a intrattenere gli ospiti.

15/02/2026: Excellent marinade and very fresh fish. Must try.

20/01/2026: Excellent choice for very good Sicilian cuisine. We've been several times and they've never disappointed. Highly recommended! Reservations are recommended.

23/02/2026: I had a mix seafood platter last night. The fish quality (top)

22/02/2026: Excellent seafood restaurant with a wide selection on the menu and impeccable service. Quality comes at a price.

01/01/2026: Excellent place, welcoming staff, excellent food, I highly recommend it to everyone, excellent value for money

01/01/2026: Truly everything was excellent, there were 3 of us, we felt pampered, we highly recommend it

20/03/2026: This is the restaurant to eat at!!! Without hesitation!! Everything is delicious, it's perfect 👍

01/03/2026: Recommended by Dimora Tauro (an extraordinary place), we had dinner at this very special restaurant... quality cured meats and cheeses, and cod with borlotti beans... as well as the endless wine list! We'll be back... highly recommended!

24/12/2025: A very satisfying experience. The food was delicious and the atmosphere was quite nice. 100% recommended.

24/12/2025: Please note: this restaurant does not accept reservations made through The Fork. I don't question the quality of the food or the friendliness of the waiters. However, I find it unacceptable that they don't check reservations made through The Fork, given that it's an online service. Eight of us arrived on the evening of December 23rd with the intention of celebrating our Christmas dinner. We made the reservation a month in advance, and it was confirmed. The staff were kind and tried to find a solution, offering to seat us in place of other people who had made reservations, but we would have to finish dinner within an hour and leave. Since eight of us came specifically for dinner, this was unacceptable, and we left. I'm sorry to have to give a bad review, but it's just not possible, especially considering it happens every week (as I've been told). If you'd like to go, I recommend calling.

16/02/2026: First time at this famous Michelin-starred restaurant on the Lazio coast. A youthful yet refined atmosphere, spacious tables with plenty of privacy given the space between each table. Very kind and professional staff, attentive to every guest's needs. Exceptional local ingredients, prepared with care. The real discovery? The pre-dessert dessert and dessert, heavenly! We highly recommend trying this experience at least once...the chef, needless to say, is a true professional, and his staff is no exception. Thank you

14/02/2026: A real experience, in a few words Magnificent

17/02/2026: I was on the Riviera del Brenta... last night of Carnival.... I was sorry I couldn't have dinner... I had passed through Mira Porte... I was thinking of having dinner in Dolo... then I noticed the lit windows of this restaurant... Dall'Antonia... I liked it immediately. I stopped just inside... excellent welcome... delicious table... excellent atmosphere... definitely classy... hot shellfish soup offered... excellent... my choice of sea bass in cro

09/02/2026: Historic restaurant on the Brenta Riviera

02/11/2025: The restaurant was exactly what you'd expect in an Italian mountain village: good Italian cuisine prepared with creativity and imagination, accompanied by a good wine or even a beer. Since we were staying in the village, we ate there often and were never disappointed.

30/10/2025: Stunning views from the terrace by day or night. Patio heater was available for us as we went in late October and inside seating was not nearly as scenic! The food was fantastic and the waiter was knowledgeable about the wines offered. Service timing was classic Italian - enjoy the evening and don't be in a rush to leave - not that you will be.