Terme di Diana In Tivoli

Excellent food Very friendly owner A must-see location, especially for those like me who love history and visiting ancient Roman sites.

Amazing spot for a meal especially if you looking for gluten free options, nearly all dishes can be made gluten free including the Tiramisu. Hosts were very friendly and helpful and the food was delicious! Will definitely be back.

Very original place, like the kind owner and excellent host. Many seasonal dishes outside the menu and Roman cuisine. Congratulations

A beautiful, breathtaking place with quality food and impeccable service. Prices are lower than average.

We went with the Italian Barchetta Club. We had a wonderful time. Everything was perfect. The owner, Marco, prepared a great menu. Everything was tasty and plentiful. The girls who served us were attentive, kind, and quick. I recommend it for its quality/price ratio. We will definitely be back.

A journey through history with Manuela and Marco, a restaurant created from the ancient baths of Diana, expertly crafted food bursting with flavor, a restaurant with soul at very fair prices, highly recommended. I can't wait to go back. The buckwheat fettuccine with wild asparagus, cherry tomatoes, and guanciale were incredible, amazing ❤️

The best restaurant in Tivoli, without a doubt. The place transports you to ancient Rome. The service is fast, efficient, and very kind. Don Marco is a true gentleman, creating a warm and welcoming atmosphere. The young woman who serves is incredibly kind and pleasant. I think it will be my favorite for many years to come. The food is amazing and incredibly delicious. If you go to Tivoli, don't miss this unforgettable experience.

A piece of history, lived and shared. At the Antiche Terme di Diana, tradition isn't just evident in the menu, it's palpable in every bite. The cuisine is a veritable explosion of flavors, meticulously prepared and sincere, presented with the infectious enthusiasm Marco brings to the story of his roots and the profession inherited from his restaurateur father. This precious legacy, however, doesn't end in the kitchen: it resonates within the walls of the restaurant, a rare beauty made of wooden tables and evocative, thousand-year-old vaults. Stepping inside isn't just about sitting down for dinner, but immersing yourself in a piece of history, lived and shared. It's a labor of love passed down from father to son: Marco proudly told us how their hands carved out this place together, stone by stone. The result is a vibrant, authentic, and genuine place, where anecdotes and memories emerge in every corner, blending with the soul of Tivoli. An unmissable experience for those seeking cuisine that tastes of life.

A very quaint and beautiful place, with attention to detail and very clean. The staff are kind and extremely helpful, and the atmosphere is enchanting.

The food is delicious, the atmosphere is also great, only the unpleasant smell of damp hangs over the entire restaurant.