Terme di Diana In Tivoli

Very nice place. Food was very good, and the service was excellent

I would say a place different from the usual ones. You arrive and find yourself catapulted into another era... it's like eating in a cave. welcoming, intimate,...music in the background....a nice glass of wine.....and you feel at peace with the world. Excellent staff, captivating and engaging....they make you feel at home....excellent food....the kebabs are super!!!!!

Very nice character place and wonderful manner of the lady who served us, really good compliments

The restaurant is located on old thermal baths and preserves the old structure of the building. The owner was very friendly and showed us the place (which is quite large) with its rooms, cellars, even the kitchen. It is a very original place with a very old history. The food is good, we especially liked the desserts, millefeuille and lemon sorbet.

You arrive at the door and say: but what place is this? But no! Let's go in. Is anybody there? Everything's quiet. Then a nice lady appears and takes us to the requested seats. Four. And as we sit we wonder if we have stepped into the past. The antique arches and vintage chairs are all well coordinated. The food is good and takes a backseat. Because immediately afterwards the kind owners explain to us that forty years ago from a small restaurant that was they discovered due to some drafts that behind the walls there were some beautiful rooms hidden since Roman times. They were the ancient baths of Diana. They took us on a tour, showing us the rooms, with 1900-year-old columns and equally ancient spaces transformed into restaurant seating, for a unique experience. A beautiful discovery! Compliments

This hidden gem you definitely don't want to miss. Amazing service, food and atmosphere. The lady was so helpful and friendly. Food just melted in my mouth. One of the best meals I have had.

The location is fantastic and unconventional: it is an old Roman temple discovered by the owner's father. It is also possible to visit all the rooms and the cellar. The food is great and they also have good quality gluten free pasta. The staff were very friendly and helpful, attentive to everyone's needs. Experience to repeat.

Austere environment, divided into several contiguous rooms, which unfold on various levels, characterized by "bare" walls often enriched with ancient courtly vestiges. The various tables and chairs are presented in style and are as well cared for as the provisions. The service is perhaps a little affected by these logistics, but it is still acceptable. The dishes are normal in terms of quality and price. I would perhaps have expected a little more culinary imagination or audacity in the names of the dishes or in the preparation of the same, which could perhaps better blend with this environment and further characterize the place, which in any case is worth trying.

Ristorante molto suggestivo. É situato sottoterra quindi si sente l'umidità. Come primo ho preso pasta senza glutine alla carbonara, molto buona! Le patate al forno erano poco croccanti e il carciofo alla giudia era un po' troppo unto. Il personale è stato molto gentile e disponibile! Prezzo nella media (carbonara e amatriciana a 12€)

Posto ideale se si vuole mangiare bene spendendo il giusto. Con il menù a 25€ è possibile spaziare dall'antipasto al dolce, passando per i primi e i secondi piatti (porzioni non abbondanti ma preparate molto bene). Il locale, inoltre, dispone di tavoli dislocati in diverse stanze/piani, quindi è anche particolarmente adatto se si vuole un angolo "tutto per sé" per mangiare e stare in compagnia. Insomma, una gran bella scoperta!