Poesia a Tavola In Recanati

Even though I'm not a meat lover, Mirko amazed me with his menu, the quality of the meat, and above all, he knows how to prepare it to enhance its flavors and tenderness. Highly recommended.

Hospitality, courtesy, and friendliness are the backdrop to excellent cuisine. Meat reigns supreme. I always return with pleasure.

Thank you for the excellent dinner last night, it was all poetry. We will be back soon and I can only recommend your restaurant. Best regards, Sammy and the rest of the family.

Before arriving in Recanati, I thought poetry was only made of verses. Then I discovered it can also be grilled! At 'Poesia a Tavola,' every detail seems inspired by the spirit of Leopardi's hometown: the view opens onto the rolling hills of the Marche region, inviting you to slow down, breathe, and savor the moment. And then, when the food arrives... well, that's when the words really begin to rhyme. Authentic, local, authentic traditional flavors, and then tender, flavorful, perfectly cooked meat: a quality that wins you over from the first bite. Making everything even more special is Mirko, a friendly, knowledgeable, and passionate host. He guides you through your choices with expertise, but never losing his smile, making you feel more like a guest than a customer. If Leopardi sought infinity by looking beyond the hedge, I found it by looking at the plate! A must-see for anyone traveling through the beautiful Marche hinterland: a place where the views are breathtaking, the cuisine astonishing, and the hospitality is unforgettable. Here, poetry isn't just read... it's savored! I can't wait to return to try the entire menu!

Beautiful atmosphere, well-kept and familiar at the same time, super courteous and professional staff, simply excellent food and wine!

Stunning atmosphere, ideal for those who love attentive, welcoming cuisine. The kitchen is small, so it's perfect for a couple (or up to 4 people). Excellent food: the first courses offer unique and well-balanced choices, while the meat is pricey because it's high-quality and cooked to perfection. Definitely a restaurant that makes you want to eat again. 😊

If we were to look for the primary function of restaurants, I wouldn't put food first. We go to restaurants to be with loved ones, to learn what the chef has to offer, to discover new culinary techniques or new products. And above all, we go to be happy. I'm setting aside business lunches or dinners, obligatory ones. I'm talking about pleasure meals, the ones we travel miles to reach and leave with our hearts overflowing with joy and a desire to keep creating moments that, if they're good, last forever. Osteria Poesia a Tavola Macelleria, in the town of Recanati, is an island of good vibes that should be approached with curiosity, an open mind, and a desire to spend a few blissful hours. A restaurant focused on quality ingredients, its pantry and inspiration drawn from tradition and local sourcing. Friendliness. Authenticity. Flavor. Like a trilogy that, in a loop, makes anyone who enters feel they've found the light that illuminates the path to happiness. And this isn't about finding yourself in a mecca of the most elaborate and complex gastronomy has to offer, but rather one of those meccas of truth, of knowledge of the local area, and of the possibilities offered by traditional cuisine. A very appealing menu where the local ingredients take center stage. Precise execution with humble products. Like that salted broad bean dish, or those flavorful and fragrant cured meats. Or those perfectly cooked meats, so that they express their essence and inspire awe. A carefully curated wine list that the customer can touch and choose by hand, or let themselves be guided by a guide who knows that the journey is the true joy. And who offers, at very reasonable prices, the opportunity to discover a land as rich as Les Marques. Good glasses to express the patience of the wines in their bottles. Traditional cuisine achieves exemplary moments, such as the Vincigrassi, a type of lasagna without béchamel sauce, or the gnocchi, not to mention the extensive selection of cured meats and sausages, either carpaccio or grilled. It's a shame the lamb was a bit dry, but these are risks one must take. The prices are very reasonable, making this destination almost a model of how to balance satisfaction and cost. Reservations are absolutely essential, and above all, you should let yourself be guided by the honest offerings the restaurant presents daily. This is a fundamental establishment, not only for the quality of its ingredients, nor only for the personality of its owner, but for making happiness accessible to everyone, or at least to everyone who, with a little effort, ventures to this unforgettable haven of timeless food.

They recommended "Poesia a tavola" to us. I had one of the best steaks of my life. Excellent.

They recommended "Poesia a tavola" to us. I had one of the best steaks of my life. Excellent.

Mirko, the owner, is deeply passionate about his work and offers high-quality products in a very characteristic location: a butcher's shop transformed into a welcoming restaurant. An authentic and pleasantly memorable experience!