I migliori ristoranti di cucina mediterranea

08/12/2025: Warm and welcoming atmosphere. TOP-notch service. Food... a must-try, words can't describe the quality!! A spectacular experience!!

24/11/2025: "What's it like to eat at L'Imbuto"? If that's the question, make yourself comfortable, as if you were sitting at a table waiting for the journey to begin, because it will take a while. Let's start with the location, which, in my opinion, is poorly signposted. It's not difficult to get there, no doubt, but once you arrive at the indicated address, it's not exactly easy to figure out which restaurant it is, and consequently, how to access it. You risk ending up in someone's backyard. It might be a "personal problem," but three of us had the same "difficulties." But now let's go inside: the place is what I would call intimate, just the way I like it, with rooms that aren't too large, not too many seats, and not at all noisy. Greeted by the very kind staff, we are given a map with a description of the possible "journeys" and the rules to follow to enjoy them and ensure that other guests can do the same (I'm not giving away any spoilers; the same map is available on the website). As soon as we are seated, a large, white-clad figure emerges from the kitchen. It's him, Chef Tomei, who comes to do the honors. Now, in my opinion, that alone is worth 100 points. I come to your restaurant to eat what you cook, not just something you invented and that bears your name, so you have to be in the kitchen, that's my credo. And now the journey begins. We chose the longest one, the 9-course menu. For those who don't know, Chef Tomei doesn't have an à la carte menu; there are three experiences that include 5, 7, or 9 courses. He chooses what to prepare for you. This was a huge plus for me because I'm sure I would have missed out on a lot with a simple à la carte menu. For the drinks, we paired them with the 5 great wines. And now the journey begins... mine was a fabulous experience, filled with explosions of tastes and flavors I never imagined. To be fair, not everything received the same "score," as is only natural, but that's because it's subjective and personal (de gustibus non disputandum est). The quality of the dishes is excellent. The pairings are fabulous. After all, we're talking about Cristiano Tomei. I'm not even going to talk about the price. If you decide to have an experience like this, that should be the last thing on your mind. Enjoy your trip. Thank you, Chef.

04/12/2025: I went for lunch a few months ago and found the service a bit lacking, but the food was good, in line with expectations for the city. It's a genuine, touristy pizzeria without too many frills. If it's not your first or last time in Naples, it's worth trying for a change; otherwise, you can find better.

30/11/2025: Great food and drinks and great service from Gazi, Monica and Alessandro

08/12/2025: We had dinner last night on the recommendation of a friend. Very friendly staff, truly excellent quality from starters to dessert.

12/11/2025: Excellent food! Homemade beetroot tagliolini with thyme monkfish ragù, Taggiasca olives, and sun-dried tomatoes.

02/11/2025: Beautiful location with a large, well-maintained garden, nestled in the heart of the Piave River. Both meat and fish dishes are well-prepared. I recommend it.

19/10/2025: Enchanting location, it seems like entering an enchanted place from fairy tales of times gone by, elegant, refined and sumptuous... all managed by very kind and impeccable owners and staff, attentive to welcoming, management and customer care, excellent food, excellent wines, everything impeccable, a place more unique than rare, see you soon for sure

07/12/2025: Friendly service and kind staff, highly recommended!!!

03/12/2025: I came to this place years ago, with a friend who lived in Florence, and this place never disappoints, the food and service are fantastic, place is beautiful and cozy, keeping the Dlorence architecture:) recommend 100%

25/10/2025: Beautiful day, gorgeous place, stunning views, and great food!

19/10/2025: A charming place for its view and setting. Friendly staff, family atmosphere. Delicious food.

26/11/2025: Average restaurant in Rimini, decent food; other restaurants have fresher fish. Friendly staff, exorbitant prices (a glass of whisky costs €10).

14/11/2025: Awesome place, food is fantastic and our waitress Mia was incredibly nice and even spoke Polish :P

05/11/2025: An ideal stop for lunch when you're riding a motorbike. Locals come here for food, so they cook well there, right? 😋👌👍 Excellent food, beer, coffee and coffee treats. Selection of cheeses and cold cuts. I recommend it to anyone who's hungry when driving around. 👏🇮🇹😉

28/10/2025: Excellent mozzarella, try it and believe it.

30/11/2025: Fantastic experience. Great location, impeccable service, and superb food. We ate fish, truly superb fish.

29/11/2025: Invited by friends who live in the area, we were able to experience the absolute quality of the seafood served in a modern, welcoming, and meticulously curated setting with a display case showcasing the catch of the day. We started with a seafood fan consisting of several dishes: raw fish carpaccio, warm seafood salad, grilled octopus on chickpea puree, shrimp in pink sauce, stewed baby octopus, stuffed squid, and gratinated scallops. Next we tried the lobster linguine and the fish and vegetable tempura, all accompanied by a nice Ligurian Vermentino. To finish, we enjoyed excellent homemade desserts and a glass of Passito di Pantelleria. The service was prompt, attentive, and friendly. The bill? We don't know why it was offered, but it's certainly in line with the best seafood restaurants—that is, medium-high. It's a shame we live far away, but we'll gladly return.

08/12/2025: Good cuisine but, perhaps, pretentious in some of the offerings.

03/11/2025: Excellent restaurant for those who want to eat typical local products. Welcoming staff, recommended!!

26/11/2025: The best pizza. Beautiful decor. Quite crowded. Elegant place.

18/11/2025: The best Pinsa in Catania, the kindness of the owner Mrs. Ornella and the staff, all combined with excellent quality beers, but the quality of the restaurant menu is also excellent.

22/10/2025: Very professional staff, charming location, and outstanding quality food. In a word: Highly recommended.

19/10/2025: ❤️❤️❤️ The best in Giardini Naxos. Cca 15y we eat here always ❤️❤️❤️

08/12/2025: I called a few weeks in advance to reserve a table and asked for some help with a marriage proposal. Cristina was incredibly helpful and organized everything perfectly. The staff were impeccable, and the dishes were delicious, especially the gnocchi with scampi sauce. Thank you so much ♥️

18/11/2025: Excellent food as well as service

10/12/2025: A pleasant surprise; good food and adequate quantities, a family atmosphere. Very good value for money. We'll be back!

07/12/2025: A welcoming trattoria serving traditional dishes, some truly unique! Generous portions and top-quality food, with friendly and professional staff. Highly recommended if you want to experience authentic Venetian cuisine, which is excellent!

27/10/2025: Hello Francesco, hello, you "Nettunos"! In September/October, we were guests at the Hotel San Giorgio—as we do every year. Our first stop after arriving was the "Nettuno," and it was once again a pleasure to see you, eat with you, and be greeted by your kindness. The food was once again excellent, the drinks were served with style, and the limoncello was perfect! Thank you for the very pleasant visits; we can only recommend you! Stay healthy—we'll see you again next year (we've already booked) and then there will be Lampuca again... best wishes from Petra and Nils...👍🍀😃

19/10/2025: Thank you, Alberto, for introducing us to this marvel, and thank you to François and his team for this generous and delicious cuisine. A little corner of paradise.