I migliori ristoranti di cucina mediterranea

08/06/2026: We thoroughly enjoyed our meal and recommend this place without hesitation.

07/06/2026: The most complete forum, I would definitely come back 1000 more times

30/05/2026: Came in here in 2016, and returned twice in 2026 when coming back to Positano. The plating won’t wow you, but the taste has you coming back for more. The views are impeccable, and the fact that this family run is inspirational. There are so many flashy and flavour lacking restaurants in Positano - this spot bucks that trend. Simple, tasty and memorable. It’s a long hike up from the action, but absolutely worth it. Also, it’s always easier walking down than up after you eat - especially with a deliciously full stomach. So just do it. Photos are from all 3 trips spanning a decade :)

30/05/2026: Wow! Finding a non touristy place in Positano is not easily possible. While this is not touristy area their prices truly are but the food is so so amazing. Good - all items we ordered as vegetarian including dessert were wonderful. Reserved the nicest seats before you arrive Bad - they provide shuttle service to your place but we waited for 40 mins and nothing and then when someone shows up they didn’t take us because we are not on their route! We spend $120! And restaurant staff was not helpful at all.

19/05/2026: A place well worth visiting. Exquisite food, wonderful service. I'll definitely be back.

12/05/2026: I had dinner here and had a really good time. The restaurant is well-kept and has a quiet atmosphere. The staff was friendly and helpful throughout the evening. I ate well, with carefully prepared dishes and generous portions. The service was fast and organized. A positive experience.

04/05/2026: Excellent experience, eating outdoors in a beautiful indoor "garden." Very courteous, friendly, and knowledgeable staff. Excellent dishes, made with fresh, quality ingredients, well-cooked. The quality and freshness of the fish were clearly evident. Excellent value for money.

03/05/2026: Nothing special. The place is not very well-kept and dated, with rustic decor. The food is average, considering the prices are on par with local competitors.

13/05/2026: Delicious food, unbeatable views, and above all the best service & people. Make sure this is on your list when visiting Positano.

12/05/2026: Our lunch consisted of a salad starter, ziti with onion and beef ragu, grilled squid on a salad. Perfection from start to finish. Our server was fantastic. We were seated indoors, which was very comfortable. The tables were nicely separated, so it was easy to have conversation. Highly recommend if you are in Positano.

17/03/2026: THE PERCH RISOTTO WAS BEYOND DELICIOUS - I can’t stop thinking about it even 3 months later Staff was so amazing - we kept coming back just to see them.

04/01/2026: The food was really good and we really liked that they provided our children with colored pencils and paper to keep them busy without disturbing us.

03/05/2026: Very good fresh fish, good service, and a somewhat cramped atmosphere. The 3 stars are because the bill is too high.

02/05/2026: Fresh, delicious food, without the greasy sauces that weigh you down and hide the true flavor. The owners are very welcoming and kind. The prices are fair. A rare find in Milan these days!

29/04/2026: Everything was great. The service deserves 6 stars, but I can't give it any. Antonio was fantastic.

24/04/2026: Wonderful food, even better service. I felt like I was in the movie Ratatouille; I wished the fairy tale character was cooking for me. I could feel the Italian atmosphere and observe how native Italians live and spend their time. Definitely yes!

14/04/2026: Ristorantino delizioso, si mangia benissimo, in ambiente informale e caloroso.

06/04/2026: I'll tell you about my experience... I see an ad on Facebook... for Easter Monday, no set menu, but à la carte in the center of Cagliari... it's called La Pergola Bianca... I read the reviews... they seem good, so I book. I ask if I can arrive a little later because I wanted to visit a loved one in the nearby San Salvatore facility. They very kindly and helpfully reply that I can arrive after 1:30 PM without any problem. We arrive, and the staff is young, kind, and competent. I order a mussel soup and tuna fillet with caramelized onions, white wine, and a pardula parfait. Everything is excellent, the service is fast, and the atmosphere is very nice and welcoming. The food is excellent, well-cooked, and everything else is very well-received by the other diners. The price is reasonable for a fish-based lunch, not higher than other restaurants in Cagliari, but I'd like to add one thing: on Easter Monday, it's a pleasant discovery, a restaurant that doesn't take advantage of the holiday, and it's accompanied by kindness and professionalism. I recommend you go there because it's worth it!!!

24/04/2026: Welcoming, friendly and helpful staff. Excellent food!!!

19/04/2026: Rainy Sunday. We discovered the place by chance online and decided to give it a try, especially since it's not far away. We were pleasantly surprised: it's a typical Romagna restaurant, with art hanging on the walls, some rare, fun games, and a lovely atmosphere that reminded me of the taverns of my childhood. The food was a pleasant discovery; the pairing of fish with black mulberry, currant, and blueberry is spectacular. The wine is good and drinkable. The service is friendly yet professional; I rarely see such passion and pleasure in doing one's job. We absolutely must return, and we will. Thanks guys.

13/05/2026: Writing I spent a wonderful weekend at the Lido Tre Stelle restaurant in Ischia and I can't recommend it highly enough. The restaurant fully deserves its name: the food is excellent, with fresh, carefully prepared seafood. Everything is impeccable, including cleanliness. The owners are extremely kind and welcoming, always ready to make guests feel at home. The location is truly exclusive, right on the sea, perfect for relaxing and enjoying excellent cuisine in a pleasant atmosphere. Recommended for everyone, especially seafood lovers!

09/05/2026: Fantastic beach bar with great service. Juventus fan with knowledge of Elkjær and Verona. A must visit place Ischia

10/05/2026: Excellent restaurant, beautiful table setting, and very fast, professional service. Desserts were classic but not as good as the main courses.

09/05/2026: We were there on a Friday evening; it was very crowded and incredibly hectic. It was very loud inside. The "fish of the day" was good, and the pasta was okay. Unfortunately, not all the dishes on the menu were available. The service suffered due to the hectic atmosphere; we were asked about our orders several times, and sometimes we even had to ask again. Despite the good food, we can only give it a qualified recommendation.

05/05/2026: A fantastic restaurant brought to you by a dynamic duo! Luis (sp) is a master choreographer working the tables with a flair that is at once mesmerizing and enviable. No question goes unanswered, no ingredient too obscure to explain and no wine is without complete tasting notes. Meanwhile, in the kitchen, Davide (sp) is quietly creating masterpiece after masterpiece. Alan, Meatballs, Duck Legs, Duck Breast, Fennel and those SPICY POTATOES! We couldn’t believe just what a magical experience we had, so we had to go twice!

03/05/2026: Exceptional, from the service to the meal and the atmosphere. We had an exceptional meal.

18/05/2026: I discovered this restaurant thanks to the positive reviews from other users. We are a group of 21 conscripts. I recommend it without a doubt. The dishes are delicious. Everyone agrees.

17/05/2026: It has a homey atmosphere and feels like a local diner. The wine was reasonably priced and delicious. We ordered squid ink and seafood risotto. The squid ink risotto was overpriced with hardly any ingredients. The seafood risotto, however, had plenty of seafood and was reasonably priced. Overall, it has a touristy feel to it.

13/05/2026: And this is the second time we've had dinner there, everything was perfect, the waiters were good and well-prepared, the owner Antonello makes you feel welcomed, wanted and cared for as if you were at home, the service is impeccable, the menu is varied and complete, the dishes were delicious, the tuna tartare and the carpaccio were excellent like everything else, the place is super refined, thanks for everything, we will definitely be back.

13/05/2026: At Ristorante da Nicolo, there's never a risk of unpleasant surprises. From the service to the presentation of the dishes and the refined flavors, we can only express positive feedback. Special mention goes to the courtesy and attentiveness of the unsurpassed Chef Antonello.