I migliori ristoranti di cucina mediterranea

07/04/2026: Food was delicious, our server was so thoughtful (and helped us learn a little Italian). Grazie mille!

07/04/2026: Delicious food! Excellent value for money for the region. Friendly staff and generous portions!

07/04/2026: I went to dinner at this trattoria with my family and it was a pleasant surprise: we were impressed by the friendliness of the owner, the refined seafood menu with excellent value, the truly prompt service, and finally the location very close to the historic center. A must-see for those who love traditional, authentic cuisine!

04/04/2026: Delicious lunch enjoyed by adults and children alike, the owner was very kind and the atmosphere was truly welcoming! It was a precious recommendation from a local friend, truly...

18/04/2026: Excellent place, the food is decent

27/03/2026: A wonderful authentic establishment in a wonderful city

16/12/2025: ⭐⭐⭐⭐⭐ Le Scalette Restaurant A truly excellent experience in every way. Refined cuisine, authentic flavors, and dishes prepared with great attention to the quality of the ingredients. Friendly and professional service, a welcoming and pleasant atmosphere. A restaurant that captivates and invites you to return. Highly recommended! 🍽️✨

04/10/2025: Incredibly friendly and service-oriented staff, very keen to ensure we had a good experience. The food was very good, but on the more expensive side and (compared to other restaurants in the area) small portions. However, the taste was incredible, and outweighed the quantity of food.

10/04/2026: The best hidden gem in Salerno! I came for the aperitivo (vegetarian for me) but stayed for dinner (the best melanzane parmigiana of my life)

28/03/2026: Really nice! It was late, and we were worried there wouldn't be anyone available to serve us. Instead, they were very friendly, the meats and cheeses were excellent, and the toasted bread was delicious. The staff was friendly, and, most importantly, the playlist was spot on! We'll be back!

05/04/2026: Situated on a balcony above the lakeside road, with tables (reservations required), it already promises a more than pleasant view. The interior is equally pleasant, with large, well-spaced tables and helpful, attentive but not intrusive staff. The menu is top-notch: a truly excellent raw seafood dish, both in quality and quantity (one serving per person), with tuna that melted in your mouth. The first courses are rich and full, with a full seafood flavor and just the right amount of tenderness. The grilled fish, one portion enough for two (well, it depends on your tastes). An interesting wine list, with recommendations included. Homemade pastiera and certified lemoncello. Fair prices. I think it's enough to keep it in high regard in the future.

05/04/2026: Congratulations to all the staff! Excellent food and top-notch service!

07/04/2026: The pirates' lair is jealously guarded by the predators of taste, ready to set sail on new sensory forays. The unwary traveler who sadly approaches the food and fails to recognize the indelible insignia risks getting lost in this Babel of conviviality. The signs are evident, overlapping, and displayed like trophies. Captain Blackbeard's philosophy is clear in its intent and purpose, conveyed by the crew with a Picard-like air as they welcome customers onto the ship with the skull and crossbones. The dim light and the indelible "signs" of those who preceded us facilitate entry into the shop's gustatory knowledge. The tender cured meats gathered on the plate forge a pact of loyalty: first, the fresh prosciutto opens the taste buds to the assault of the more concentrated cured meats and delicate pancettas, which, mindful of their origins, melt at the arrival of the second wave of flavor. In their straw-yellow white suits, complex cheeses arrive, such as the proud pecorino and spicy gorgonzola, veined in their own style, while, freed from shame, the bloomy rinds hide behind the timid parmesan. While awaiting the next assault on the palates of those present, rivers of joyful wine soothe the mood until the arrival of the first courses filled with rich sausages related to light cream or solitary salmon. The tagliata arrive urgently, raw in the rush and flavored with a few random herbs so as not to be completely naked. Rich mascarpone creams, buttery and composed with crunchy fans necessary to hide the intimate grain enclosed within, awaken and cover the raw sensations. After the meal, the brigade gathers in a disorderly fashion to bid farewell and plan the next melee attack.

05/04/2026: Delicious. You must have the venison stew.

11/04/2026: A very cozy restaurant with warm and welcoming service. Both the appetizer and the steak for the main course were excellent. We would gladly return. The kitchen and service staff took gluten-free requirements very seriously and prepared everything accordingly. All in all: A perfect evening.

09/04/2026: Excellent food, superb service, and a wonderful restaurant. High-level cuisine, not just a casual meal. Perfect for a fancy dinner. 🇮🇹❤️

03/05/2026: Excellent restaurant, very professional and friendly staff, excellent food and service. We were there last night, highly recommended!

02/05/2026: We ate really well, but I expected something more from the pork shoulder. I would have given the atmosphere a star more if it weren't for the cobwebs near the wall and some bottles on display right next to the table where we dined.

16/10/2025: Fantastic experience! The food, view, atmosphere and service were the best we have experienced in Italy 🤩 It is definitely worth the taxi fare!

14/10/2025: A hidden gem in the Levante hills. La Zita is always a sure thing: good food, homely service, and reasonable prices. If you're looking for a restaurant where you can eat a wealth of traditional products, you've come to the right place. The restaurant is so homey, it almost feels like entering a private home and being welcomed as part of the family. The highlight of the menu is the exceptional first courses, followed by the Ligurian-style rabbit, very juicy and not at all gamey. To top off the meal, the bill is incredibly low, in contrast to the rest of the restaurant. Excellent value for money.

03/05/2026: Passing through Finale Ligure today, May 3, 2026, we stopped for dinner after reading some good reviews, and with my confirmation that I had a great time and will return as soon as I can. Excellent service and food.

19/04/2026: Wonderful experience! Besides the excellent quality of the food, what struck us most was the incredible friendliness and hospitality of the staff. They were incredibly welcoming to both our 18-month-old daughter and our dog, making us feel immediately at home and comfortable. It's unusual to find such attention for the whole family. Highly recommended!

05/04/2026: Incredible appetizers, even more incredible main courses, the best thing is Mrs. Maria who teaches you how to make orecchiette, 10 out of 10!

05/04/2026: The food is delicious and tastes like home! Mrs. Maria taught us how to make orecchiette, and we had fun trying with her.

20/04/2026: Positive experience. The food is expertly prepared. AIC-affiliated restaurant.

18/04/2026: Great restaurant. Attentive waiters who cater to customers' needs.

02/05/2026: Super nice place, delicious pizza. Giovanna, Giovanni, Marco, Sara, and Manuela are excellent. Thank you for your kindness and friendliness. Daniela, Sassari

02/05/2026: Ate like a god (excellent pizza) Very friendly staff Impeccable service

21/03/2026: The restaurant's rating is excellent from the service to the quality of the products

16/03/2026: Fast friendly service, great food