I migliori ristoranti di cucina mediterranea

25/11/2025: Great experience... delicious food, quality ingredients, well-maintained venue, and super friendly owner...

25/11/2025: We highly recommend this restaurant. The ingredients are top-quality, Marco is incredibly kind, and the chef is amazing, reinterpreting and innovating the best traditional Tuscan and Umbrian dishes. We had the garlic pastrignocchi, the calamari, and the amberjack. Everything was delicious. For dessert, we had the banana shortcrust pastry and the sage-scented stuffed apple. Delicious and a little surprising.

23/11/2025: Elegant restaurant, seafood specialties. Beautiful location, excellent service.

15/10/2025: This seemingly uninspiring place actually boasts excellent service and ingredients. The food is truly exquisitely prepared. The linguine with fresh anchovies and fried fish are truly delicious. The wine list is excellent. I recommend it to everyone.

05/12/2025: A true culinary gem! Piccola Amalfi is a must-visit restaurant for all lovers of Italian cuisine. The dishes are exquisite, prepared with fresh, quality ingredients, and every course exudes authenticity and passion. The welcome is warm, the service impeccable, and the convivial atmosphere truly makes you feel like you're in Italy throughout the meal.

24/11/2025: As always, a guarantee. Family atmosphere, excellent food, and very fresh fish. The owners are particularly friendly, extremely welcoming, and attentive to their customers. A top restaurant in the area. Definitely recommended.

29/09/2025: A family-run inn with just a few tables, located in the Sala district of Caserta. The food is excellent, and the chef is talented. The appetizers are varied and high-quality, as are the first, second, and desserts. I recommend it because the food is both good and affordable. There's no à la carte menu; the chef decides. You must reserve a table to choose between seafood or meat, and the chef, based on the fresh produce he finds there, cooks delicious dishes. I highly recommend it.

04/09/2025: I had dinner yesterday and was thrilled with the quality of the dishes, the service, and the hospitality of Mr. Marco...I will gladly return whenever I can...thank you and keep it up.

17/11/2025: Great little restaurant with delicious food and pizzas. Everyone was very friendly. I'd gladly come again.

12/10/2025: On Saturday evening, even though we arrived late, they welcomed us kindly and served us courteously. Excellent food.

12/11/2025: An excellent place to enjoy traditional Piedmontese dishes. The restaurant has several rooms and a good capacity. Even without a reservation, we were able to find a table. The mixed antipasti platter is a great way to sample the various Piedmontese dishes. The bread arrived a little late, but otherwise, everything was perfect.

08/11/2025: A wonderful discovery! Warm welcome, delicious food, and the brick-built basement dining room is worth a visit. Excellent staff. We'll gladly return.

08/11/2025: Simply fantastic!!! I won't add anything else because any other words wouldn't do it justice. You have to go!

07/11/2025: A traditional, rustic, and welcoming restaurant with a homey feel. Friendly, helpful staff, with clear menu explanations. Excellent extra virgin olive oil served at Peranzana's table. The first courses, main courses, and desserts were delicious. We'll be back.

02/10/2025: Excellent dinner, both the seafood appetizer and the mixed fried fish were spectacular, the staff were friendly and helpful. Highly recommended!

24/09/2025: Wow, the best pizza we have ever had...and we have had many thousands over many continents. We asked the lady why the pizza was so good and she said that her husband in the kitchen is from Napoli and has trained there.

23/10/2025: Review: Chalet Degli Ulivi (visit in August 2025) Unfortunately, our visit was a disappointment – ​​even though we were really looking forward to it after reading so many good reviews. The service was completely overwhelmed: only one waiter was allowed to take orders, the others seemed to wander around aimlessly, only allowed to serve or clear away. The wait was correspondingly long – and even when our glasses were long empty, no one thought to ask if we wanted something else to drink. Our child's meal arrived 20 minutes before the adults', and our plates arrived one by one with an even longer delay. Nothing is more uncomfortable than when one person at a table is already finished while another is just getting started. The playground area was also a disappointment: there was a charge, although this wasn't clearly communicated anywhere – neither on the website nor on Facebook. We came specifically for that. Food? Mediocre. The pasta and pizza were okay, the meat was actually good – but when the wrong side dishes arrive (four sad potato slices for €5 instead of fries!) and the "mixed salad" consists only of green salad, without the fennel or cucumbers as advertised, you eventually lose patience. The ambiance is nice, yes. But a beautiful wooden house alone doesn't make a good restaurant. Anyone who relies on its view instead of organization, service, and honesty won't have satisfied customers in the long run. By the way, we then had to wait another 30 minutes for the bill – a worthy end to a frustrating evening. Conclusion: Nice restaurant, unfortunately with a lot of show and little substance. Three stars – only because the meat was really good.

18/10/2025: Arrived at a nearby agriturismo/masseria whose restaurant was closed for the season. Googled and found Chalet Degli Ulivi. Great find. Being Saturday night our last minute reservation using What's App got us outside but under cover. The restaurant provided a wrap for my wife. Nice touch. We started with the caciocavallo al forno. Who doesn't love good melted chesse? And this was good. I had the Bombette Pugliesi and these were great, the potatoes also delicious. My wife enjoyed the iberico pork which was devine! Amazingly tender texture and full of flavor. All paired nicely with a wonderful, bold yet mature fruit balanced palate primitivo. We finished with an amazing tiramisu. So many tiramisu are just so so, this one was both delicious and cleverly presented in a flower pot. This was a wonderful meal.

11/10/2025: I walked in and found two Japanese tourists in line ahead of me. A blonde waitress was serving them, looking very busy. After a few minutes of waiting, an Italian woman came in behind me. When it was my turn, the waitress completely ignored me and spoke directly to the woman who had arrived after me. This was unacceptable and discriminatory behavior. I was furious, but only refrained from reacting because a friend of mine was waiting for me inside. I will never set foot in this place again.

11/10/2025: Il Tartufo Trattoria in Bologna is a place with potential, but unfortunately, in my case, it was a bit of a disappointment – ​​the portion was surprisingly small for the €30 price tag. I was expecting a unique truffle experience, and the dish was served without the characteristic cheese-grating ritual seen in many videos of this place. Now, it looks like they're rolling out of the kitchen on the cheese and simply transferring it to the plate. The taste was good, but the overall experience left me a bit unsatisfied, especially considering the price and expectations. Maybe we hit a bad time, but I can't give it a full rating this time – it's a shame, because the potential is great. The dish itself is very good.

28/10/2025: The best kebab in the area, huge, and amazing piadina. I read that the place is undergoing renovations. Best wishes, I'll be there as soon as they reopen! 🙏🏻

25/08/2025: The kebab was really delicious and plentiful. They make their own piadina, and you can taste the difference. The staff is super friendly. I'll definitely be back!

09/12/2025: Fantastic place! The best pasta we had in Rome :)

09/12/2025: Good food near Piazza di Spagna. A welcoming place with lively and friendly service. The aperitivo pizza wasn't exceptional, but I've seen some great ones. Delicious first courses. Affordable prices.

14/11/2025: Very good food, excellent value for money. The guys who served us were very welcoming and very polite.

06/11/2025: Ristorante Underground lives up to its name: nestled in a vaulted stone cellar, it offers an intimate and unique atmosphere. The menu features local dishes with a modern twist, all beautifully presented and delicious. The service is attentive and warm, contributing to a relaxed ambiance. I ordered an excellent pan-seared fish fillet in a crust: the waiter told me it was monkfish, but I think it was actually sea bass. The price is reasonable for the area, especially considering the unique setting and the quality of the ingredients.

04/11/2025: Very good quality food and exceptional service and attention to the client. Absolutely recommended if in this area

24/10/2025: Delightful little restaurant tucked away in a quiet spot. We mainly ordered seafood dishes and all of them were great. The seafood was very fresh and well cooked. The servings were pretty generous compared to what we’ve had in Italy. The hosts were lovely people ensuring everything was going well. Overall, we had a very enjoyable meal and experience

05/12/2025: What can I say... a true osteria! We ate wonderfully and had a wonderful time. Good food, good wine, and, above all, excellent hospitality. It's the kind of authentic place that makes you feel at home. Absolutely recommended! A must-see if you come to Verona!

26/11/2025: Everything was perfect! From the good food and fast service to the extremely kind staff. The atmosphere is informal but very warm and welcoming. I recommend making a reservation as seating is limited.