Local cuisine and Roman flavors - Tripe and cow's tail are delicious, I recommend it - it's worth trying the local wine
Wojciech A
.
13 Maggio 2026
10,0
We had a wonderful stay at Gente di Note in Frascati. The rooms were spotless, very clean, tidy, and well equipped with everything needed for a comfortable stay.
The restaurant is excellent — the food is absolutely delicious and clearly prepared with very high-quality ingredients. The prices are also very reasonable and affordable.
What truly made the experience special was the owner and host. He was incredibly kind, helpful, and accommodating, always ready to assist while still being very discreet and never intrusive.
Highly recommended, and we would gladly come back again!
Vesna Supak Smolcic
.
11 Maggio 2026
10,0
I had dinner in this fabulous little place in Frascati, found by chance, everything was delicious, the meat was of excellent quality, we will definitely be back, thanks
ylenia
.
10 Maggio 2026
10,0
I went to this restaurant/pizzeria for dinner with some friends and we had a great time, the dishes we ordered were all delicious.
Daniele Di Caro
.
09 Maggio 2026
10,0
We had lunch today, May 1st, at this delightful inn in the center of Frascati. It was actually our first time there, and we have to say that everything was truly top-notch.
The staff was friendly, and the food was truly delicious and plentiful... their appetizer was out of this world! The first courses were truly excellent! We enjoyed everything... the biscuits at the end, and the coffee and liqueur were a wonderful finish! We'll be back to try the
Pinsa, and it will be our
go-to in Frascati!
Cristina Cosentino
.
01 Maggio 2026
10,0
The restaurant's rating is excellent from the service to the quality of the products
Michele di munno
.
21 Marzo 2026
10,0
Fast friendly service, great food
Dario Falsaperna
.
16 Marzo 2026
10,0
Came here for dinner. Delicious and generous portions!
Nina B
.
02 Marzo 2026
10,0
The food is good, it's welcoming, I recommend it!
Walter Walter
.
17 Febbraio 2026
10,0
Excellent meat.
Perfectly cooked.
Gian Piero Savina
.
31 Gennaio 2026
10,0
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