Papacqua In Castellina marittima

The pirates' lair is jealously guarded by the predators of taste, ready to set sail on new sensory forays. The unwary traveler who sadly approaches the food and fails to recognize the indelible insignia risks getting lost in this Babel of conviviality. The signs are evident, overlapping, and displayed like trophies. Captain Blackbeard's philosophy is clear in its intent and purpose, conveyed by the crew with a Picard-like air as they welcome customers onto the ship with the skull and crossbones. The dim light and the indelible "signs" of those who preceded us facilitate entry into the shop's gustatory knowledge. The tender cured meats gathered on the plate forge a pact of loyalty: first, the fresh prosciutto opens the taste buds to the assault of the more concentrated cured meats and delicate pancettas, which, mindful of their origins, melt at the arrival of the second wave of flavor. In their straw-yellow white suits, complex cheeses arrive, such as the proud pecorino and spicy gorgonzola, veined in their own style, while, freed from shame, the bloomy rinds hide behind the timid parmesan. While awaiting the next assault on the palates of those present, rivers of joyful wine soothe the mood until the arrival of the first courses filled with rich sausages related to light cream or solitary salmon. The tagliata arrive urgently, raw in the rush and flavored with a few random herbs so as not to be completely naked. Rich mascarpone creams, buttery and composed with crunchy fans necessary to hide the intimate grain enclosed within, awaken and cover the raw sensations. After the meal, the brigade gathers in a disorderly fashion to bid farewell and plan the next melee attack.

Delicious. You must have the venison stew.

Excellent products, fantastic cuisine, super atmosphere, impeccable service. Musical events and outdoor tables in the enchanting outdoor garden.

We went for a smart box they gave us. The food was excellent, the cold cuts really reminded us of the homemade flavors of the past... and the tagliata was delicious, perfectly cooked and very tender. Really, congratulations.

Typical trattoria. Beautiful platters and very, very good Tuscan dishes. I had a delicious tagliata with arugula and parmesan, excellent gratinated fennel, and an exceptional cream and fresh fruit cake. I'll definitely be back.

The food is excellent, the shop is full of local history, and the staff is very sociable, kind, and professional.

A restaurant with typical Tuscan menus, just like in the old days.

A business dinner for 24 of us. Special thanks to Dario, who welcomed us, tolerated us, and refueled us with excellent pappardelle with wild boar and Castellinesi, sliced ​​beef with potatoes, a dessert, and a final punch. The live music made the evening even more enjoyable and lively.

Tuscan Osteria with friendly and helpful staff, excellent dishes, especially the amazing truffle fillet, and simple but delicious desserts.

As always...excellent food and impeccable service. Well done!!!