I migliori ristoranti di cucina mediterranea

10/01/2026: Truly fantastic, the food is really good and what's special is the excellent wine and friendly staff.

04/01/2026: We stumbled upon it by chance for lunch during a visit to the Alta Langa. What can I say? Everything was truly perfect: delicious food, impeccable service, and a truly exquisite venue. Highly recommended!

06/03/2026: My partner took me here last night for my birthday. It was a wonderful experience! Excellent food, generous portions, and exceptional quality ingredients. The service is very welcoming, enthusiastic, and friendly. The atmosphere is intimate and warm. I can't wait to go back and try the rest of the menu!

19/01/2026: Everything was perfect! Prepared and filling dishes made with extremely fresh ingredients, interesting and tasty reinterpretations, and the staff was friendly and attentive to our needs. Clean atmosphere and fair prices. The place was recommended to us by the ladies at TusciAlpaca. We'll definitely be back.

04/05/2026: Delicious pizza! Loved the ambiance, the service was wonderful. I wish we lived closer to go back again soon!

25/04/2026: Good Italian food, efficient service, large dining room plus tables in an interior courtyard. Perfect for groups.

26/03/2026: A family trip out of town for my wife's birthday. Since it was low season and we didn't have a reservation, we went a bit by feeling, as we often do, and found this cute place. We had a great time; the pizza and entrees were delicious, and the staff were friendly and helpful. I read that the place offers jazz evenings, and that piqued my interest. It would be nice to return to try this experience. If we're ever in town again, we'll definitely stop by.

23/03/2026: A small restaurant that's well worth a visit. The waitresses are kind and friendly. The food is delicious. The place is clean.

23/03/2026: Excellent and plentiful food. The owners were very kind and welcoming; we felt right at home!

10/03/2026: Oh well, what am I telling you?.. A TRIP!! 👏🏽👏🏽👏🏽 everything is good and the Host is FANTASTIC.. BUT EVERYTHING IS GOOD EH!!!

10/03/2026: Great find in the heart of Rome! Traditional menu focusing on Roman specialties with fresh ingredients and generous portions. Everything I tried was excellent, from the artichoke and spinach salads to the carbonara and the chestnut semifreddo! We will have to come back to try other dishes. The service is attentive and caring.

03/03/2026: The food is stunning, service is great, attentive and not pushy. How they create such fabulous food in such a small place is utterly amazing, but truly wonderful. It was so good we had dinner two nights running, we were only in Rome three nights 😂👌 We’ll definitely be visiting there again, that’s for sure. We were lucky to get a table as it’s super popular with Italians and lucky tourists that happen by!!

01/04/2026: Absolutely, don't go to Capri in the summer, early spring and October, it's okay, it won't stick to your feet, but it's warm and not hot.

20/01/2026: Incredible view from the terrace, impeccable quality and service, clearly all this has a price, but let's remember that we are in Capri

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

27/04/2026: We had a wonderful dinner last friday, served by the best and friendliest waiter, we have ever had. He was not just friendly, also very very helpful by advising us what to eat! He deserves an extra star🌟:) grazie mille

26/04/2026: The conservative opening hours of Milan’s more traditional eateries became only more stringent post covid. MILAN eats early and it is not uncommon that a restaurant closes its kitchen as early as 10pm. Last night was the last of seven of Milan Design week. On leaving an event at 22hrs we walked the dark MILAN streets hungry and in need of rest. We called in to all and many restaurants along our way only to me met with the unwelcome and increasingly familiar “chiuso’ - we’re closed - delivered across the full spectrum from polite and friendly to just rude! That is until we came to.… PANE & TULIPANI! To say the the staff here love their job and welcome you with infectious enthusiasm is an understatement! Not only were we welcomed in, at damn neat 23h by the time we reached them, it was a full welcome with no feeling of haste. Our water was incredibly personable and informed. He suggested puntarella with anchovies that turned out to be finished! We switched to the delicious artichoke only to be surprised when he arrived triumphant with a plate of punteralla they had quickly whipped up for us.… And on the house! On most first nights in italy i crave a simple plate is spaghetti pomodoro ( tomato sauce) … it was not on the menu last night yet, without missing a beat, our waiter made the dish happen for me while sharing his love of that simple dish. Our dinner remained simple.. Two plates of pasta, vongole and tomato, a glass iof white wine and a great derivitave of grappa from Piedmont our waiter insisted we discover. Despite the hour we never felt rushed. The whole experience was superbly typical of a Milan of yesteryear that thankfully lives on. Thank you and congratulations to all of the team for an unexpected experience of great food and welcome. The cherry on the cake was that I left my jacket behind and only discovered it when we had just reached home. My brother turned back to walk to collect it.… only to meet our waiter who had come half way to meet him!!! BRAVO PANE & TULIPANI!!!

29/04/2026: Friendly staff and the food tastes much better than you would expect from a self-service restaurant. The interior is rather simple.

25/04/2026: Excellent value for money. An unpretentious place for lunch and dinner, but spacious and clean. Good food and generous portions. You serve yourself and put your tray away on special trolleys at the end of the meal. Free carafes of water are available. It's located on the first floor with stairs, so it's not suitable for wheelchair users. I ate well there and have been back. I recommend it 👍🏻

30/03/2026: I discovered this pizzeria thanks to a friend, and what can I say? The pizza is excellent. The owner is very kind and welcoming. You can also eat in because the pizzeria has a few tables available. I also recommend it for those who, like me, are lactose-allergic; they have lactose-free ingredients. Really top-notch. I recommend it.

28/03/2026: Delicious food and a super nice lady serving customers

08/03/2026: Unfortunately, there's no point in serving excellent food when you're then forced to SCREAM to converse with your guests at the table, given the screams and shouts of rude children running around the tables the entire time, with their parents completely indifferent. Unfortunately, in Vieste, when there are no tourists, this seems to be normal, as the same thing has happened to me in other places. Perhaps a separate dining room or a children's area would be a good idea. The service also isn't commensurate with the price, which is quite high. The exterior, a beautiful olive grove, deserves special mention.

23/10/2025: Review: Chalet Degli Ulivi (visit in August 2025) Unfortunately, our visit was a disappointment – ​​even though we were really looking forward to it after reading so many good reviews. The service was completely overwhelmed: only one waiter was allowed to take orders, the others seemed to wander around aimlessly, only allowed to serve or clear away. The wait was correspondingly long – and even when our glasses were long empty, no one thought to ask if we wanted something else to drink. Our child's meal arrived 20 minutes before the adults', and our plates arrived one by one with an even longer delay. Nothing is more uncomfortable than when one person at a table is already finished while another is just getting started. The playground area was also a disappointment: there was a charge, although this wasn't clearly communicated anywhere – neither on the website nor on Facebook. We came specifically for that. Food? Mediocre. The pasta and pizza were okay, the meat was actually good – but when the wrong side dishes arrive (four sad potato slices for €5 instead of fries!) and the "mixed salad" consists only of green salad, without the fennel or cucumbers as advertised, you eventually lose patience. The ambiance is nice, yes. But a beautiful wooden house alone doesn't make a good restaurant. Anyone who relies on its view instead of organization, service, and honesty won't have satisfied customers in the long run. By the way, we then had to wait another 30 minutes for the bill – a worthy end to a frustrating evening. Conclusion: Nice restaurant, unfortunately with a lot of show and little substance. Three stars – only because the meat was really good.

14/02/2026: A truly warm and welcoming place. Very kind and polite service. After a reasonable wait of 15-20 minutes, we ate excellent Peruvian food. After the obligatory mopping up of the plates, we left our plates practically clean 😜. Generous portions and excellent prices. Highly recommended! Compliments to all the staff.

14/02/2026: Looking for a last-minute dinner, we stumbled upon this place by chance. It was fully booked, but there was a table available for at least an hour, so we decided to stop anyway, not knowing where else to go at that hour. We were greeted and served with such kindness. We ordered chicken, tacos, vegetables, and potatoes. They were truly delicious and well-prepared, offering new flavors. If we return to Cortona, we will definitely book a table in advance to enjoy other dishes. Thanks to the staff for welcoming us at the last minute.

12/04/2026: A day of goodness and excitement! 😀 Breathtaking view! Friendly staff. Quality food. We'll definitely be back.

12/04/2026: I couldn't believe it... relaxed atmosphere on the terrace for lunch, the maitre, the waiter and the barman were professional and kind... tasty food, even a special tiramisu... keep it up

03/05/2026: We had a great experience at this place with the takeaway spot and curtains. The Aperol and Mojito were amazing—some of the best we’ve had recently. The bartender was very friendly and positive, which made the atmosphere even better. Overall, a really nice and welcoming spot

02/05/2026: Matteo is a very good waiter; his service was excellent, and he was very friendly towards me as a tourist. The food was delicious, just what I was looking for. I will definitely return to this place.