09/08/2026: CELIAC and VEGETARIAN Review
Impeccable experience:
- incredible attention to celiac disease
✅ all dishes on the menu are gluten-free (or can be made gluten-free)
✅ they serve homemade gluten-free bread (3 different types, including one with carrots), truly excellent!
✅ no fear of cross-contamination
✅ extremely knowledgeable staff when it comes to gluten-free options (everyone knows which dishes on the menu are gluten-free, when the dishes arrive at the table it's clear which dish is suitable for celiacs, etc.)
- very wide selection of vegetarian dishes
✅ several dishes are already vegetarian
✅ the staff themselves, knowing I was vegetarian, pointed out all the dishes on the menu that could be made vegetarian with a few modifications (much appreciated!)
Just two notes, which I hope will be helpful:
(!) Vegan options: I'm not sure about the availability of vegan options. If so, it would be a nice addition to have a completely plant-based option for each appetizer, first course, and second course, given the great attention already paid to various dietary needs.
(!) Menu clarity: personally, I would find it more convenient if the menu listed the allergens for each dish and/or provided labels to indicate what is vegetarian, gluten-free, and (as is customary in some restaurants) what can be made gluten-free.
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Beyond that, we ate very well, and the service was excellent. I absolutely recommend it!
05/08/2026: Delicious, superb. Dinner for five, inside (the terrace was too hot yesterday), from appetizers to dessert. It's a shame there was a group of 20, so the wait was incredibly long. But it was worth it!