Osteria Le Servite In Arco

I have known the restaurant for 13 years and was there for the first time in 9 years. There are still the “old” owners on site who get involved and simply create a wonderful dining experience. Small but very nice card, reservation via WhatsApp including a reminder worked perfectly. Even our 3-year-old daughter was liked despite her need to move 😜 so, absolutely recommended, even if it's not for the small budget

We had a really good time at Osteria Le Servite. My husband and I dined at this place for Easter dinner. The place is warm and welcoming, the staff was kind and professional. We divided a starter (leek and turnip greens strudel, with Vezzena cream) and a first course (ricotta and orange gnocchi, applewood smoked char). As second courses, beef cheek (cbt), sweet potato and spinach cream and Trentino goat with Storo polenta and artichokes (chosen from the Easter menu) accompanied by two glasses of wine recommended by Alessandro. To finish tiramisu. The raw materials are of excellent quality, homemade pasta and research in local production companies (like some of the many wines available in their cellar). Unfortunately we are only passing through this area, otherwise it would be one of the restaurants we would definitely return to. Super recommended.

Rustic-elegant place that makes you feel at ease as soon as you enter. The owners are very kind and available to give explanations and suggestions on dishes and wines. We had appetizers, first courses, second courses (each according to their preferences), dessert for everyone. All very good dishes that reveal a careful choice of ingredients. Wide choice of local and non-local wines.

Truly an excellent restaurant, I had dinner eating bigoli with sardines and carne salada. I liked both dishes very much, the only flaw was the somewhat limited quantity. Note of merit for the wine recommendations which were perfect and very satisfying. Average prices, friendly and quick service. Highly recommended if you are in the area.

Excellent restaurant, a must try

Cucina del terrorio, con grande attenzione alle materie prime, agli abbinamenti con vini locali, uno scrigno di sapori e di sensazioni abilmente gestite da personale attento ed informato.

Good food quality (lake fish menu), quiet environment. Prices a little high. In particular, they didn't have the requested wine but the only one available was around 40 euros and, considering that we had ordered both starters and main courses each, they charged us a surcharge for having asked to share the first course between 2 which was also badly divided (we had to portion it out between us again). Sometimes it doesn't take much to leave a less than optimal memory. Spend 69 euros each (2 starters, 1 first course, 2 second trout courses, 1 wine, 1 water and 1 coffee)

Cibo ottimo, piatti originali e deliziosi, posto tranquillo, personale gentile. Esperienza da ripetere assolutamente

Esperienza culinaria da 5 stelle davvero dalle tagliatelle al ragù di cervo al Risotto alla ciuìga del Banale e noci del Bleggio, passando per una vellutata di ricotta e zenzero accompagnate con patate arrosto (con buccia) fino a chiudere con un classico tiramisù, che ha mantenuto alto altissimo lo standard culinario di tutto il menù proposto .

Sono tornata ieri sera con un'amica e abbiamo trascorso una rilassante serata in un posto incantevole. La qualità del cibo e dei piatti è molto alta e i preziosi consigli del sommelier Alessio sono fondamentali per abbinare cibo e vino con tanta arte e maestria. Ci torneremo