I migliori ristoranti di cucina mediterranea

18/05/2025: I was there last night with friends. I liked the courtesy of the staff, I ate an excellent pizza and ended with a Fedora cake that was a show. I will definitely go back

11/05/2025: Unfortunately, some bitter words. Typical tourist cuisine: edible. For starters, they put a bottle of wine on the table to suggest tourists order it. After the pizza they suggest the appetizer. The pizza is beautiful visually, but it doesn't taste good. The pizza dough and toppings separate. For the first time in Italy I threw pizza in the garbage...

25/06/2025: During our stay near Scarlino, we had the pleasure of dining at this wine shop, where we found truly excellent traditional local dishes cooked with excellent raw materials, spectacular cured meats and above all a wine pairing recommended with great wisdom by the very knowledgeable, kind and professional host, I feel like recommending it definitely and compliments again. Greetings from the customers of Bologna

23/06/2025: Attracted by the reviews, we tried the Osteria. What can I say....? Excellent food, perfect location for where we are, very knowledgeable and empathetic owner. We will definitely return with friends. Very good.

13/06/2025: I have been going on holiday to Ischia for several years and Zio Peppe is a regular stop. This time I went there for both dinner and lunch. For dinner I ate a delicious risotto alla pescatora and for lunch an equally good pizza. The restaurant is always full of people and frequented by the inhabitants of Ischia for the excellent quality/price ratio. Simple and homely atmosphere where you can eat very well.

31/05/2025: Had a lovely meal at Zio Peppe, recommended by the hotel I was staying at. I had the gnocchi which was delicious - tons of food though, so much that I had to take half of it home! Very different from the size of the portions we get back home. Nice restaurant, old school homey family restaurant vibes. Great service.

26/03/2025: Excellent cuisine and very kind staff

28/12/2024: True oasis of pleasure from all points of view! Highly recommended!

31/05/2025: the location is very elegant. The tables are large and the food is very good

31/05/2025: Servizio portate gentilezza qualità veramente ottimi. La signora in sala molto gentile. Lo consiglio per tutte le qualità scritte

19/06/2025: Excellent food, excellent service for a very decent price. Would strongly recommend!!

14/06/2025: Quality food and impeccable service. Nice selection of cheeses, served and described by playing cards. Very nice idea!

23/06/2025: I had a pizza during my lunch break. The pizza was nothing special but I can say that I have eaten much worse. Friendly atmosphere and kind staff. I feel like going back in the evening to calmly enjoy some dishes that were on the menu but that I did not take because I was in a hurry to get back to work.

07/06/2025: Business lunch break. Food, service and location were all normal.

21/06/2025: one of the best pizzas I've ever eaten!

20/06/2025: Great atmosphere, friendly service and fabulous lasagna:)

16/06/2025: The service is excellent and the views are breathtaking. The food is very good, although perhaps a little pricey.

14/06/2025: Good dishes, normal portions, exorbitant prices, they have lost their meaning

30/05/2025: Very good and refined, very professional staff.

13/04/2025: The meat restaurant in Milan you always dreamed of. Family run, relaxed atmosphere, top quality without frills. Full focus on typical milanese costoletta and/or fiorentina steak. Attentive service, trust their suggestions about wine

20/06/2025: A perfect meal in Matera, with excellent service and spectacular food. We had shepherd's egg, melanzane alla parmiggiana, and a typical Matera salad. Then we had ravioli stuffed with burrata. Everything was delicious. An excellent choice in Matera.

12/06/2025: A nice surprise. We were looking for a restaurant with a view, but we finally opted for this one, and we did well. The veal cheek was succulent. The bacala too, and the orecchiette were delicious. The desserts were very good, especially the ricotta with honey and almonds. In short, stop here, it's fantastic!

22/06/2025: Restaurant nestled in the hills with a remarkable view. The dishes are all very tasty and original, the chef Davide is an exquisite and helpful person. We always return more than willingly.

21/06/2025: An unforgettable anniversary (unfortunately)!!! As Piedmontese, despite never having heard of this restaurant, we chose it to celebrate our anniversary, intrigued by the location and the menu offered, at the not inconsiderable cost of €70 per person. When booking, I kindly requested a table a little more refined for the occasion and reported my pregnancy, with related dietary restrictions (no meat, fish or raw eggs). I was assured that an ad hoc menu and a “special” table would be prepared. Upon our arrival, we discovered that the special table had... evaporated. No special preparation, we were asked to choose from the few remaining tables, including those exposed to a half-sun on the terrace with umbrellas. We opted for the veranda, on a scorching day, where – despite the presence of air conditioning – it was never turned on. The heat was a recurring theme among the other guests, but the response we received was that “even the staff suffered with us”. A nice gesture of solidarity, of course, but not exactly what one expects during a lunch costing over €140. The courses arrived with very long waits between one and the other - about 40/45 minutes - even though the menu was already defined. Understandable, perhaps, in case of unforeseen events. Less understandable if it is a tasting menu managed by the chef himself and already communicated in advance. Even though I had reiterated my dietary needs related to pregnancy both during the booking phase and upon arrival, I found myself forced to send back four out of five dishes because they contained precisely those ingredients that I had asked to avoid. The most curious substitution was that of the raw meat tartare with... boiled fennel covered in béarnaise sauce (with raw egg included which, at that point, I made my husband eat so as not to send back yet another dish). A substitution that was not only questionable in terms of nutrition and taste, but also not exactly comparable in terms of cost - too bad the price remained the same. Even the dessert was no exception, served with a Marsala sauce. Perhaps in the belief that alcohol, when sweet, is less valuable? In terms of taste, the intent to offer creative and unconventional cuisine is evident, but the balance between innovation and harmony in flavors seemed to be lacking at times. Forced combinations, inadequate consistencies, and a certain tendency to want to amaze at all costs, even at the expense of the pleasantness of the dish. Visually, however, everything seemed excellent, as in the photos that we had also seen from previous reviews and that convinced us to try this place. The final bill also included a second glass of wine that we had never ordered, promptly removed upon our report. A small mistake, which however adds to an overall experience that was poorly cared for and, frankly, disappointing. A lunch that cost us time, money and memorable sweat, but which left us with the certainty that – at least for us – it will be a unique experience. And unrepeatable

21/04/2025: The spaghettoni ai fubghi and the rib-eye are excellent. Place with professional and welcoming staff.

17/04/2025: Ristorante casual, ottimo per carni alla brace, buone etichette di vini. Sempre un pochino affollato ma merita una visita ogni anno !

05/05/2025: Locale curato e moderno, con un menù che valorizza ingredienti del territorio. I piatti sono ben preparati, porzioni giuste e sapori equilibrati. Una buona esperienza complessiva, senza particolari guizzi ma anche senza delusioni. Ideale per un pranzo tranquillo nel centro di Palermo.

23/03/2025: Consiglio vivamente questo posto per mangiare cibo ottimo personale svelto e super gentile. Ottimi anche i prezzi, nella media.

02/06/2025: Beautiful place, excellent food, impeccable service!!

30/05/2025: Tasteful ambience and very friendly staff. The food is more creative and international than usual, perhaps that's why the crowd was mostly tourists like us? That would be a shame, but it's definitely worth a visit! Good value for money, and we also received a welcome drink from the chef, a glass of sparkling wine, and a grappa on the house...