I migliori ristoranti di cucina mediterranea

31/10/2025: Excellent first courses: calamarata with broccoli and clams, or mussels and friggitelli. The sea bass is delicious, as are the very fresh fried anchovies, and the flag fish stuffed with escalope, pine nuts, and raisins. Highly recommended for enjoying typical dishes of the Amalfi Coast. Group: Caldez Ligurians + 2 from VR

25/10/2025: Espresso at the counter was good. The takeaway cappuccino was a bit pricey at €3.

29/11/2025: Good food. We really enjoyed the pizza.

26/11/2025: Kind and helpful staff, never intrusive, we ate a very good rib steak, wide choice of wines

12/11/2025: Really nice restaurant with a warm and welcoming atmosphere. The staff were kind, and the food was excellent — especially the pasta and desserts. Prices are fair, and everything felt relaxed and comfortable. The toilet was clean, though it could be a bit better. Overall, a great place that I’d definitely recommend to others.

09/11/2025: A very cozy restaurant with excellent cuisine. They took our steak's cooking preferences into account—we asked for it well done because our child was eating it—and the meat was tender and delicious. The anchovy pasta and meat platter were also excellent. The service was fast, and the atmosphere was wonderful.

11/12/2025: Excellent Piedmontese cuisine. I especially enjoyed the meat dishes. A wide selection of Italian dishes to suit every taste.

08/12/2025: If you love authentic vitello tonnato, this place is for you! Balanced in its creaminess and excellent quality meat! A selection of Turin-style first courses and craft beers, definitely worth a try!

01/12/2025: Last night I went to dinner at this pizzeria to celebrate my birthday with friends and I had already been there but last night I had an even better time than the last few times. I was also amazed, as I already said to the owner, by the friendliness, the kindness, the kindness of all the waiters but especially the waiter who looked after us from start to finish.... A heartfelt thank you again!!!!

01/12/2025: A wonderful discovery, super dog-friendly!

17/11/2025: Top! Everything was delicious, the service was fast, and the waiters were very kind. The atmosphere was a bit dated. I highly recommend it.

09/11/2025: Excellent restaurant, cosy atmosphere, perfect service. Food is simply amazing. Excellent quality and very well presented.

14/11/2025: A weekday evening out of season, but a delicious meal, very good wine, and really lovely owners. We had a wonderful evening!

30/10/2025: Amazing food and atmosphere. Great gnocchi!

06/12/2025: Excellent cuisine, innovative and really good.

23/11/2025: Excellent cuisine that reflects both Southern and Northern Italy, excellent service, beautiful location, reasonable prices

29/11/2025: Authentic, warm, and professional. Unbeatable value for money. Despite its prime location, it's not a tourist trap, but rather the kind of restaurant you could wish for at its best.

07/11/2025: Dishes crafted and served with love! The best grilled meat in the area and a mixed antipasto that was a constant discovery of flavors. The atmosphere was attentive to every detail, friendly, and convivial. It's become our new favorite spot, perfect for an after-work dinner.

23/11/2025: My boyfriend and I were on vacation in Naples and ate at O ​​Grin several times. During peak hours, there can be a bit of a line; the place is small, but the quality of the food and the kindness of the owner are worth the wait. The prices are reasonable, and water is even free! I'd love to have an O Grin in my city too ❤️

16/11/2025: We had breakfast here, and the service was really friendly and place cute :) vegan chocolate croissant was delicious!

30/11/2025: A sublime lunch. Chef Andrea conveys his passion for cooking through his dishes. Top-quality ingredients and excellent service. Congratulations, we'll definitely be back.

26/10/2025: This restaurant is highly recommended, whether you're in the area or as a culinary destination in Salento. The quality of the ingredients and the high-quality cuisine are all at prices in line with the area. Excellent service and very friendly staff. Ask them for advice on the catch of the day; it's worth it.

04/11/2025: Very nice place, helpful and competent staff, excellent food!

04/11/2025: Positive experience, the place is really beautiful, the waiters are helpful and very kind, all the products are local.

22/11/2025: Da Jair restaurant was a wonderful discovery. The freshest fish, carefully prepared dishes, and authentic flavors truly reflect seafood. Each course is carefully prepared, and the quality of the ingredients is evident. A special thanks to Ettore, the owner: welcoming, kind, and always dedicated to ensuring a perfect experience for his guests. His passion is reflected in both the service and the atmosphere. Refined atmosphere, impeccable service, and excellent value. Highly recommended for anyone looking to enjoy a truly authentic seafood lunch or dinner.

22/11/2025: I visited Da Jair restaurant and had a truly excellent experience. The fish is incredibly fresh, carefully cooked, and enhanced by simple yet sophisticated pairings. Each dish reflects a passion for quality and attention to detail. Special thanks to Ettore, the owner, who welcomes guests with great kindness and professionalism. His attentive yet discreet presence truly makes the difference, making everyone feel at home. A pleasant atmosphere, impeccable service, and captivating cuisine: a place I'll definitely return to and one I recommend to anyone who loves the authentic flavor of the sea.

09/10/2025: Surprisingly good pasta. Good artichokes as well. Well priced wine. House wine was good for a change. We are lasagna and pesto. both worth it.

09/10/2025: If you’re by vatican city and looking for a lunch/dinner spot. I definitely recommend stopping here! Food was great, service was super friendly. We went here just based off the reviews and it didn’t disappoint:)

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!