I migliori ristoranti di cucina mediterranea

02/05/2026: I honestly think the restaurant has all the makings of one of the most charming and professional establishments on Isola Superiore, as well as in the entire Borromean Islands area. However, while the staff is prompt, extremely professional, and quick in serving guests, I believe that when the place is crowded, it feels the inevitable emotional pressure caused by the accumulation of requests for food and drink. Unfortunately, during my stay with my partner on May 2, 2026, I didn't have the opportunity to dine at "La Rondine" due to a misunderstanding that could easily be resolved. Nevertheless, I can say that, as a former professional (with many years of experience) in the restaurant service industry, I really empathized with the waiters, especially the affable and lively young man with sunglasses and a long beard. Although I offered to come back in about 40 minutes to try and find a table, he abruptly interrupted our conversation and (rightly) went back to serving customers. Although I intended to return, as I promised, I faced my partner's disapproval over the incident and immediately agreed to return to Stresa. That said, I hope this review can be a positive starting point for improving an already excellent table service. I recommend investing in mindfulness and emotional intelligence courses for staff, so they can experience customer service in a pleasant and rewarding way.

23/04/2026: Spectacular restaurant location overlooking the water on the beautiful island of Pescatori / Stresa and the food quality and variety excellent! Enjoyed the veal and grilled vegetables with vino blanca, iced in a pasta can! Check out their store that has family-owned FABULOUS olive oils, balsamic, spices and more. Sarah speaks awesome English and her knowledge and attitude matches. I actually made a video as I was so impressed ❤️🇮🇹

14/04/2026: What a perfect place: great service, a fantastic selection, and for me as a music lover, this is the epitome of the good life… come here, bring love, and celebrate life!

04/04/2026: After a full day of hiking, a spritz and an aperitivo is perfect.

05/04/2026: We had dinner at Rossobarolo and had an excellent experience. Despite the late hour (9 pm, and other restaurants turned us away), they welcomed us and professionally advised us. The service and cuisine were impeccable. Congratulations.

05/04/2026: We were greeted warmly and served attentively. The restaurant is simple and well-kept. We ate very well and recommend the Barolo risotto.

28/04/2026: We had lunch yesterday. The appetizers were average. The fried seafood was bland. The desserts were good.

26/04/2026: Excellent experience to remember and repeat, congratulations

19/04/2026: Incredible experience to date, my top without a doubt is Da Tuccino if you love raw fish it is absolutely worth trying 10 and praise, be careful it creates addiction🫠🤤🫶

18/04/2026: A restaurant that lives up to expectations where food is an experience and not just nourishment!!!

14/04/2026: Delicious pizza! The service was amazing! The prices are also reasonable 🙂

12/04/2026: Great pizza experience. Made in a stone oven, the nono makes the pizzas in front of you. Great variety and selection, or you can also combine them as you wish. Prices are very convenient, the beer and drinks and cheap. If you think the pizza is too small, order a second one ;) Best place I visted in Catania.

10/04/2026: Nice place. Attentive and helpful staff. Recommended. I went with my young children and they also enjoyed their meal.

07/04/2026: For the meal you see in the picture: a small pasta, a small salad, some bread, a glass of wine and a digestif - I paid almost €50. Nothing in the qaulity of the food justified such a rip-off. With so many other great options in the area, you can easily find a better meal at a much better price. I'm not surprised there were only tourists in the restaurant at peak hour, and not a single Italian - and that the place was half-empty.

16/04/2026: Fresh pasta and nice wine, casual atmosphere. They are friendly with foreigners

16/04/2026: Delicious food, excellent service, short wait time, and a peaceful atmosphere. I thoroughly enjoyed it and highly recommend it.

01/05/2026: Locanda del Bivio in Cerretto Langhe is a true gem: an ancient farmhouse offers breathtaking views of the vineyards and our hills. The atmosphere is the perfect blend of elegance and the welcoming, rustic warmth typical of the Langhe. Chef Massimo's culinary offerings are a triumph of Piedmontese flavors, enhanced by exceptionally high-quality ingredients. Traditional classics, such as tajarin or ravioli del plin, are executed to perfection. Selia and the entire staff offer a warm and attentive welcome, making you feel pampered from the first to the last moment. It's a place where high quality meets local authenticity.

01/05/2026: Excellent restaurant, excellent food, excellent service, fair price. I'll be back.

13/04/2026: Every time we've been in the area, we've visited this restaurant. Unfortunately, we weren't satisfied today. The octopus was really tough. A real shame. To make matters worse, the waiters weren't in a very good mood. Empty plates sat on the table for a long time, even though it wasn't busy. We've had better experiences in the past.

12/04/2026: The ambiance is lovely, and the food, from the steak to the pasta, was delicious. The staff was a bit cold; when we asked why one of our drinks tasted strange, it was snatched away from the table with a grumble, and then a new drink arrived. We found that a little odd, but ignored it.

10/04/2026: What a tourist seeking local authenticity should find in Ariccia. The great beauty, the fortune of being born in Italy. How delicious was the porchetta sandwich!

09/04/2026: We got some take-out sandwiches for lunch, and everyone loved them. The version we ordered was the bread-pizza version, specifically, I ordered the porchetta and scamorza sandwich.

15/04/2026: Excellent food (and wine), a warm, family atmosphere, dishes that are never boring, and a very friendly owner! A beautiful, intimate place, tucked away in an enchanting village... A treasure to treasure!

08/03/2026: This was truly delicious. The menu was well-organized and featured a variety of delicious dishes. Combined with the pleasant atmosphere and the warm welcome from the owner, our time at Cantina de la Mirleta was extra special. Thanks to the chef for the unforgettable taste sensation.

16/03/2026: Wonderful atmosphere. Highly qualified and helpful staff. A wonderful experience with incredibly delicious dishes. Don't let anyone tell you about it. Mimmo and Angela are fantastic!!

31/01/2026: What a wonderful place. We visited this welcoming restaurant with friends. What can I say? It's a truly charming place. The owner and his wife are truly unique, making you feel like family, as is Mauro, the waiter. Everyone is polite and attentive, practically perfect. Let's move on to the food. Oh my god, everything was excellent, as you can see from the dishes. It's truly a place to stop if you're passing through Giovinazzo. My sincere thanks to Mimmo, Angela, and Mauro for the service we received, a truly unique experience. UNIQUE!

03/05/2026: We had lunch on Sunday in this restaurant, impeccable service, quality dishes, family atmosphere, if you are in Macerata and you don't know where to eat in this restaurant you can go for sure, recommended

21/04/2026: We arrived in Macerata late last night and came upon this restaurant today by chance. It was such a wonderful experience. The staff were helpful and polite. The service was prompt and friendly and the food was absolutely delicious. The owner (I think) came down between courses and chatted with us. It was great to meet him. Thoroughly recommend this restaurant. We had a marvellous experience.

31/03/2026: I had a great time, I chose the house appetizer and the excellent, high-quality cut of meat.

08/03/2026: Stayed with family over the weekend of March 6-8. The atmosphere was warm and welcoming: the common areas were just a bit "lived in," yet well-maintained and clean. The room was cozy and spacious: a comfortable bed, an excellent and manageable temperature, and amenities beyond our expectations. The location was perfect: right on the edge of the pedestrian area. The restaurant is fantastic, and after our first dinner, we never changed because of the authentic and balanced flavor (tagliatelle with meat sauce, ossobuco with polenta, a welcome appetizer, and complimentary limoncello). It's clear that the entire team has put a lot of care, professionalism, and grace into everything. Excellent value. Breakfast was excellent, with a wide selection of dried fruit and cereals, and on Sundays, cakes galore. You can tell when someone loves their job. If I were to return to Varese 100 times, I'd always stay at the Hotel Bologna.