I migliori ristoranti di cucina mediterranea

14/09/2025: Spectacular service, we with a child went down to the bathroom and the lady disinfected everything, a service I have never found, attention to all the details from the waiters and also from the owner, I will definitely return and I recommend it

13/09/2025: Thank you. Very nice experience with Christine.

29/08/2025: We had dinner two nights in a row, the first one fish-based, the next night we opted for meat. Both evenings were amazing. Excellent service.

27/08/2025: For me the best restaurant in Catania, tried the fish tasting menu, fantastic, everything very fresh

27/08/2025: I contacted them two days in advance by texting and WhatsApp but to no avail. I wanted to reserve a seat for 7pm on August 28th, but after I called and specified the time I wanted to reserve, they hung up without any further information. Then I called again and was told that they were closed on August 28th, but that was ok. I asked if they were available on the 29th, but the service staff said they couldn't hear me and hung up the phone. So I hope that if I go there tomorrow or pass by, you guys would be closed, otherwise you are a scam?

27/08/2025: What a lovely dinner. The ambience is lovely, the service is excellent and the food deserves a Michelin star for sure. One of the best restaurants experiences we had in Capri and if you are staying along Via Tragara there is a short cut to reach the restaurant!

01/09/2025: Very nice place overlooking both one of the main squares of Bagni di Lucca and the stream, very good food and very varied and abundant Sunday menu

01/09/2025: An absolutely delicious restaurant on Piazza De Bagni di Lucca, impeccable and friendly service, unbeatable prices!!! Without moderation Full menu during the week at €13.50 with 1/4 of wine and water and at €23 on Sundays 👍🏻🙌🏻

05/09/2025: Excellent restaurant, very kind staff and owner

02/09/2025: Service and quality are guaranteed here! ✅

15/07/2025: The food was excellent and high-quality. I wouldn't have included monkfish in the grilled fish, as it tasted nothing like anything. The staff was friendly and helpful. The view was priceless, especially at sunset! The owner was very kind, gave us a discount at the counter and offered a free digestif!

14/07/2025: We just happened to pass by there, had no reservation, but were still greeted so warmly, the assigned table was perfect, we weren't actually hungry, but the fish and the super friendly service encouraged us to eat, what impressed me most was that no one was turned away without a reservation, not even a mother with a friend and a toddler, we felt so comfortable, thank you very much

28/08/2025: Excellent meal to enjoy a good aperitif... The staff is really helpful and kind

11/08/2025: The drinks are very expensive for what they serve.

09/08/2025: Delicious Italian food with fresh ingredients and rich flavors! Absolutely loved it! The vibe was super cozy and friendly service! Highly recommended, can’t wait to come back!

13/07/2025: Excellent. Just one suggestion: they should diversify the menu a little more.

06/09/2025: Very friendly and professional welcome. Well-maintained historic location and excellent food. Special mention for their agnolotti: the best I've ever eaten.

08/08/2025: L'Angolo di Parin has rightfully become one of my favorite restaurants. High-quality, traditional Piedmontese cuisine. Carefully crafted and delicious dishes. The menu is varied and caters to every taste (vegetarian options are also available). Excellent wine list. The location is spectacular. The two main rooms are more historic and characteristic, while the basement room is more modern but equally impressive. The bathrooms... are absolutely worth seeing. Small, but furnished in an alternative style. The staff is friendly and helpful. The restaurant is suitable for business lunches, family gatherings, and romantic dinners. Highly recommended for both lunch and dinner.

09/07/2025: Business dinner. Excellent food. Generous portions. Good variety on the menu. Friendly staff. Top-notch wine.

24/06/2025: A very nice, quiet place. Everyone was very friendly. The owner was always asking if everything was okay. Fresh and well-made pasta.

07/09/2025: I've dined at this restaurant several times, having had very positive experiences. This time, a few weeks prior to my review, unfortunately, not everything went as planned, leaving me and five other friends perplexed. We had a reservation for 8:45 PM, but we arrived 15 minutes late and found no one to greet us at the entrance. I climbed the stairs leading to the wonderful terrace overlooking Turin in search of someone and met a waiter who very kindly asked us if we had reservations. When I said yes, he escorted me and my friends to the table, where a colleague appeared a few minutes later, rather rudely bringing us menus and hastily inviting us to choose our wines. We politely asked for a menu and opted for a white wine... "We don't have that," another... "We don't have that," let's try a third!!!!... "Oh, no, not even that." When my friend, still polite, replied, "Sorry, but what bottle of white wine do you have available?" the waitress, still in an annoyed tone, recommended a wine off the menu with no description or price. Personal note and suggestion: if the wines on the menu are not available, they should be removed. We ordered the appetizers, which were truly excellent. The first courses... tagliolini with mushrooms, three out of three, were extremely salty... the waiter noticed our discomfort and immediately offered to have them remade, and this time they were very good. For the second courses, I chose a fillet with mushrooms and was brought a fillet without anything... I pointed out that the mushrooms were missing, and a second waiter took my plate away and after a few minutes brought back the same fillet... with the mushrooms on the side!!! Apologizing, of course, because the chef "had forgotten to put them on the plate"... verbatim!! The desserts were impeccable and the price was fair. A suggestion to the waitstaff who did the math at the end of the dinner: avoid telling the customer that, having broken down the calculation by person and resulting in a "recurring number," one of the diners had to pay one euro more... on a bill of almost €400... It was probably an unfortunate evening, but I wasn't expecting such lapses in attention in a high-end establishment like this. The waitstaff's attitude is definitely questionable, unlike their truly kind and helpful colleague.

22/08/2025: Fine dining in a beautiful location, definitely worth a visit

24/08/2025: Perfect in every way, like Mary Poppins. Jokes aside, the food is excellent, the service is perfect, and considering we traveled all the way from Turin to try this place, YOU ARE THE BEST. For animal lovers, there are three sweet kittens just waiting for cuddles.

08/08/2025: Good food, excellent service. Fish and seafood with cold beers, what more could you want! Bravo Alessio, a young professional

17/07/2025: The outdoor space is beautiful. We sat indoors with the AC and were happy for it. The decor is a bit hodge lodge, and I wouldn’t recommend the place based on the inside ambience- BUT- who cares? It was a good temperature, not too noisy, and both the service and the food were great. I would recommend any go. And great value for the money. My family of four loved everything we got (except the house red wine- next time, we’ll just buy a bottle). The mixed antipasti- so good! The stuffed pasta in a ragu- we had to order a second- the simple grilled steak- tender and flavourful. The contient- spinach and potatoes- yep, perfect. The chicken? Exceeded our expectations. We were too full for dessert but I bet they’re all authentic and tasty and not too heavy, either. (Oh, one last thing, the olive oil they brought to the table was also very good quality and so tasty)

16/07/2025: Wonderful; memorable pasta dishes there include spaghetti à la vongole, and a seafood carbonara; the place is pretty, be it the courtyard or inside and it is above all both refined and laid back - a balance that us no mean feat.

18/08/2025: A very nice and cozy boutique hotel with a pool, a very good restaurant, and great service, in a quiet and relaxing location. It's an excellent base for exploring the Brenta Valley and its sights from Venice to Padua. If there's one criticism, it's the extremely dusty access road. There's still room for improvement here.But apart from that, the DoCiacole is highly recommended!

16/08/2025: We stayed at the hotel for one night. We had a superior double room. Very spacious. Very clean. Very comfortable bedding. Spacious and clean bathroom. It's a shame there's no direct access from the room to the outside, given that there's a small garden in front. The pool and deckchairs are very comfortable. We also had dinner at the restaurant. The service was very pleasant. The atmosphere on the terrace was cheerful, with music playing. The pasta was delicious and perfectly cooked!

17/08/2025: We found this place by chance online, and I have to say there's absolutely nothing to complain about; in fact, it more than met our expectations! Great service, excellent local cuisine! We were having dinner with friends, and we felt truly welcomed. We'll definitely be back! Thank you so much (Marta, Marco, Moreno, and Beatrice) 🫶🏻

17/08/2025: Dearest owner of Tortuga It pains me to write to you because, every time we come to Liguria, our first thought is to come to you for your wonderful raw fish and the special view. What we experienced last night, however, left us very disappointed. When you came to order and listed the "off-menu" dishes, my companion was jokingly taken aback for a moment because he had actually chosen the first course that wasn't there. And instead of being joking, you dropped a terrible sentence: "If I take away Claudio's spaghetti, I risk closing the restaurant; if I take away another dish, I'll just lose a few customers." Excuse me: but why would you say that? Meanwhile, no one asked for an excuse, since we were joking, but above all, we felt like we were really in the way. When you hand out the menus at the beginning, you simply state which dishes were being replaced without further comment, so the person knows and it's already over. There was certainly no need for such a dig. Then your colleague arrives with the prosecco: He opens it and, without asking who tastes, pours it to my companion without the slightest consideration for the other two diners. But okay...ok. The worst part was refilling his glass first, then mine, and then the other person's. Etiquette dictates something else, however...: women first. The thing that led me to write to you, because the rest could have been overlooked by simply not coming, was hearing you whistling all evening when you arrived at the tables and even while you were serving people their food. Whistling in a work environment is synonymous with rudeness and a truly unprofessional attitude. It's as if I, while giving a massage to one of my clients, I whistle a song There's a time and a time Ambience and atmosphere And considering the level of your restaurant, both in terms of cost and quality of ingredients, the service cannot and should not be less. I'm so sorry, but we won't be coming again. I gave the location and the food almost top marks, but often, the service is what makes a stay more enjoyable and pleasant than anything else.