I migliori ristoranti di cucina mediterranea

08/03/2026: Highly recommend for the great seafood selection. Dessert also is awesome.

07/03/2026: The absolute best restaurant for seafood in Milan.

14/04/2026: Amazing Greek food and very tasty desserts. Also the wine we tried, originating from Crete, was very good.

04/04/2026: Great Greek Food! We were a little afraid as they had to seat us in the basement, but it was very comfortable for our noisy big family to enjoy the bit of privacy after a long day seeing the sites of Rome. The chicken, pita, and potatoes were a big hit and especially with the kids. We argued over the best dipping sauces. You cant really go wrong. An english version of the menu might have helped but it was kind of fun interpreting the language.

02/11/2025: We were a group of seven and had reserved a table, which I highly recommend. The view and ambiance were fantastic, the service was attentive, and the food was delicious! The prices are comparable to German restaurants, although the great location certainly plays a role. We were very satisfied and would gladly return!

13/10/2025: Excellent restaurant for both food and service

06/04/2026: Very efficient waiters, professional service, and excellent food. Fresh, fast, and friendly – ​​that's remarkable for an establishment of this size. Keep it up!

03/04/2026: Absolutely amazing restaurant. The guys running the show were awesome — all older gentlemen, very experienced, warm, and incredibly friendly. The food was delicious and high-class, and the atmosphere was superb. It’s also very kid-friendly. Highly recommended!

04/04/2026: The food was 10/10, great prices for fantastic ingredients (porcini mushrooms, truffles). The waitstaff and chef were incredibly friendly and catered to every need. I would highly recommend it. Reservations are recommended as it's very popular.

28/03/2026: Besides the excellent food, it's a very welcoming place, and the staff make you feel at home. Kind, welcoming, and smiling. Great atmosphere. Highly recommended +++++

13/02/2026: I discovered this restaurant purely by chance, and I was immediately impressed by the friendliness of the staff and the young chef's ability to describe the dishes he prepared. I also noticed that the chef was not only a good speaker, but also a skilled cook. We were all very pleased with the food served, and I personally returned several times to enjoy more of the delicious dishes. I definitely recommend this place.

20/01/2026: Unfortunately, even though I'm a longtime customer, I've noticed a sharp decline in flavor. Try to catch up!

25/01/2026: Nice place, friendly and helpful owners. Excellent, quality food at fair prices.

10/01/2026: A small trattoria in the center of Gorizia. A very refined, rustic, and homely atmosphere. The owners are extremely friendly and helpful. Traditional food, tasty and well-prepared with excellent ingredients. A must-see if you're in the city, but also worth a detour if you're in the surrounding area. I'll definitely be back!

04/04/2026: Quality, courtesy, and super portions! ⭐⭐⭐⭐⭐ Fantastic experience. The staff is incredibly kind and knowledgeable: their recommendations for local wine and the final amaro were spot on. The traditional dishes are delicious, and honestly, I wasn't expecting them to be so generous. You eat really well and leave feeling full. All at a fair price that reflects the quality of the offerings. Highly recommended if you're looking for authenticity and substance!

03/04/2026: I tried both the regular risotto and a classic Piedmontese dessert. The risotto was incredibly flavorful. The dessert was soft and tender with a crunchy biscuit base. I experienced different textures.

07/04/2026: Restaurant by the water. Very friendly service. Michèle was lovely. The children's meal of pasta with tomatoes was divine. We discovered the Pinsa, which were excellent.

09/02/2026: Amazing service, wonderful room, everything spotlessly clean, unique view..you could hear the waves crashing below the balcony..so impeccable, not even 5 stars..really impressive..we spent almost two days there as it was a stopover we made before Venice..we liked Mauricio a lot, so friendly..Unique experience..prefer it and you won't miss it..also excellent food in the restaurant..August 2025..

28/03/2026: The best place in the area without a doubt

27/03/2026: There are no longer any secrets or things to discover, as pizzeria al 384 has been a landmark for Romans for years, and I mean, for all lovers of good food. The architect of this success is undoubtedly due to Roberto Ferrone, a talented young pizza chef, and his staff, who, without much fanfare, have managed to transform this place into a true gourmet delicacy. The space isn't very large, but it's large enough to accommodate customers both inside and out. The menu includes pizza and traditional fried foods like classic suppli, but that's not all. Along with the evergreens, this place offers seasonal and seasonal delicacies. Right now, for example, they're offering a fried tramezzino with Cetara red tuna, lime mayo, and tomato. Let's talk about the pizzas: they use a selection of stone-ground flours. I like to call it, as it has been described, a hybrid between Roman and Neapolitan, with a pronounced crust and a thin center. The oven is electric. I've been coming here for a few years now, and what's always pleasantly surprised me, besides a long-lasting dough that perfectly combines two traditions and the always balanced and harmonious toppings, is the 384 rule and few but well-balanced ingredients. I can't help but mention tonight's pizza, which in a certain sense encapsulates the meaning of my words. What I particularly appreciated was the fact that the porchetta wasn't cooked but rather taken out of the oven. I can't even say why I agree with the pizza chef. The success of a place lies in maintaining the desire and passion for cooking as if always having to please a small audience of customers. If you'll pardon the expression, a food shop. These guys haven't lost their hunger and desire to assert themselves in today's landscape, characterized by stereotypes dictated more by a vision of social media goals that will bring visibility. But I believe that even today, authenticity is still a precious gift that few possess. Keep it up, guys.

16/01/2026: Excellent restaurant, unparalleled value for money. Very good food, friendly, and fast service. The only downside is that parking is difficult to find.

11/01/2026: We had 2 excellent raw fish dishes, a risotto with scampi cream and excellent scampi cream ravioli!

04/04/2026: "Fantastic family dinner. There were four of us and we were all thrilled: the food was truly exquisite, way above average. You could tell they took great care in selecting the ingredients. Even the kids enjoyed their meal, which is not a given! Compliments to the chef and all the staff for the quality and courtesy. Highly recommended!"

21/03/2026: Beautiful place with phenomenal seafood carbonara!! Thanks so much to the staff, they were so welcoming.

20/04/2026: Tucked down a side street with other restaurants. Pretty much everything apart from the meatballs is gluten free as the owner is coeliac. The food was beautiful so nice to have calamari thoroughly enjoyed would definitely recommend the staff are very on to the fact i was gluten free

17/04/2026: Great restaurant!! Favorite place my family and I ate at after traveling from Rome to Naples to sorrento

08/04/2026: Whole family got SEVERE food poisoning. Highly recommend not going here!!! BLUE ricotta, the meat was WAY off. I spent 48 hours in the worst pain of my life throwing up from both ends. Same goes for my entire family. STAY AWAY!! The worst part is there are several other reviews reporting food poisoning. The restaurants replied to my review saying “there are no reports”. These are foul lies. This restaurant needs to be shut down. Attached photo of my pants soiled.

08/04/2026: Got severe food poisoning here. There was blue ricotta on our pizza and the sausage was definitely off. Violently sick for 48 hours.

21/04/2026: Trustworthy place. Always a guarantee. WELL DONE ❤️

18/04/2026: This review is for the restaurant I've been frequenting for several years, not the hotel. It's a historic establishment established in 1875 along an ancient equestrian trail used by Milanese nobility to reach the area on horseback. Its origins are linked to the "Pista Sant'Uberto," a private road/trail used for horseback riding: hence the name, which preserves the memory of the area and its ancient customs. The menu combines revisited classic dishes with more creative options, with the wood-fired oven as the central element of the dining experience. The pizza selection is truly extensive, including gourmet pizzas and seafood dishes; so it's a place suitable for both a full dinner and a more informal evening. There are several rooms, plus a covered veranda, and overall seating is quite large. The main dining room boasts a remarkable selection of wines; the tables are well-spaced, the restaurant offers fast service, and is very clean. Its proximity to the airport adds value to those planning to stay nearby. Recommended!