I migliori ristoranti di cucina mediterranea

08/04/2025: The yellow pizza is spectacular! So fragrant with "real" yellow cherry tomato puree that when it arrives on the table it inebriates you. Friendly staff and courteous waiters, unfortunately you have to wait longer than usual before being served, because there are always a lot of people, but it's worth it.

25/03/2025: Not much to say, probably the best pizzeria between Prato and Pistoia. Very kind staff, really good pizzas and a very nice and clean place

18/04/2025: We went to this pizzeria last night, we had mussel soup and spaghetti with clams, today we had a bad stomach. The pizza was good, but for other things I don't recommend it. Don't mess with fish

15/04/2025: Guest of a friend who lives in the city, I really appreciated the place, the care of the dishes and, since I can't eat gluten, your gluten free pizza! Thank you!!!

11/05/2025: Very nice place to eat and drink something. Nice view from the window. Delicious 😋 food and cheap, it's nice that they gave bread for the leftover sauce from the dish. The only downside is the time, our dishes were not too stingy and we waited an hour. However, I would still like to go back there. I highly recommend it.

02/05/2025: Very friendly service and delicious drinks!

20/04/2025: We had an aperitif with a cocktail, the Pashà, delicious and we added delicious falafel and hummus! Very nice atmosphere, recommended

20/04/2025: It is always a great pleasure to eat at this restaurant. The cuisine is truly excellent. I love vegetables in all the ways they are offered on the menu. The meat dishes are also good.

27/04/2025: I frequent this place often. I tried the pizza: it is cooked well, it is light and has a good dough. I usually take the rustic one. I recommend the fried gnocco, which is really excellent, and the mussel soup. To finish I always get the three chocolate cake. All the desserts are really good. The service is not very fast, but the staff is always friendly and professional. The prices are fair.

20/04/2025: I find myself correcting the positive review made a year ago, because three times in a row, I had to wait a long, long time for the food. The last time half an hour before ordering, 45 minutes to eat. 30 minutes between starters and first courses. I'm no longer hungry. If the staff in the kitchen cannot cope, you should not accept too many covers. Maybe say some no? The tablecloths have disappeared, replaced by sticky eco-leather placemats on marked, not entirely presentable tables. I don't like it like that! Sin.

29/04/2025: Situato nella via parallela al lungolago, incuriositi dal menú meno turistico di altri abbiamo deciso di cenare in questa osteria. È stata una piacevole sorpresa in quanto i primi, sia i casoncelli ma soprattutto i bigoli alle sarde erano molto buoni. Da provare sicuramente anche il coniglio con la polenta, come in generale la carne che è la specialità del ristorante e aveva un ottimo aspetto. Con un mezzo litro di vino della casa, il secondo diviso e caffè conto da 30 euro a testa. In linea e probabilmente più economico rispetto ad altri della zona.

21/04/2025: Personale gentilissimo, ambiente familiare. Servizio perfetto e veloce. La trota marinata sublime. Sicuramente mi resterà nel cuore.

06/05/2025: We went to Il Mozzo for dinner to try the tasting menu. The value for money is incredible, with 3 starters, a first course and a second course, refined and truly delicious. The service is excellent, the guys in the room are highly trained but the atmosphere remains relaxed. Highly recommended, we will definitely be back!

05/05/2025: Simplicity, sincerity, passion, talent, so many superlatives and we can add dozens more to highlight this incredible restaurant; the ideal place to discover Sardinian gastronomy.

20/04/2025: We went to Zia Rosa for the first time for Easter lunch. Everything was impeccable: the 50 euro menu included seven typical local starters (particular mention for the ricotta and orange ravioli and pancotto Gravinese), two first courses, mixed grill with a side of baked potatoes, dessert (decomposed tiramisu, cheesecake and zeppola), fruit compote, coffee, bitters and drinks included. All the dishes, although traditional, were presented in an original and refined way. Friendly and helpful owner and staff, beautiful location, efficient service. Absolutely recommended.

13/04/2025: All dishes are hot and excellent. Of course the starters are all based on eggs and vegetables, the mixed meat only white meat, pork and lamb, therefore the cost is adequate or perhaps slightly higher than the materials used. I paid €9 for a plate of simple spaghetti with tomato sauce for the little girl and I must say that this left a bitter taste in my mouth...

29/03/2025: A few steps from the Dogliani castle, delicious lunch, simple environment with paintings by artists and background music that allows you to converse in peace between one course and another. Simple service, attentive to detail and with the right explanations and advice. A place to ABSOLUTELY try. Perfect account for the HIGH QUALITY of the food. All very good. We can't wait to return

17/03/2025: Mixed fried dinner, thirty or more courses of the Piedmontese tradition of great quality.

01/05/2025: Lunch with friends at the Villa di Chiesa restaurant, excellent welcome from the owner and all the staff. The carousel of appetizers and the catch of the day is spectacular. Staff attentive to all needs. We will be back and would recommend it

25/04/2025: Five well-deserved stars: fast service, friendly staff, well-prepared and presented dishes, good quality/price ratio. Being in the historic centre, the restaurant does not have reserved parking.

04/05/2025: The food here is really good especially the seafood risotto. Service is great as well.

03/05/2025: Best gnocchi I’ve ever had! Staff were lovely, especially Simon! Highly recommend

21/04/2025: It's really incredible that they so rudely accompanied the door to a young lady who politely asks if she can use the bathroom. I don't wish anything good to that employee over there! One thing is certain: we will never go there again! Not only is he rude, but the food is horrible!

19/04/2025: Perfect. Good food, friendly and kind service

28/04/2025: Yesterday, my family and I decided to have lunch in this charming restaurant overlooking the sea. A unique and inimitable experience throughout the Salento area, from sea to table in the true sense of the word. A magical location, with attention to every detail which, combined with the light sea breeze and the gentle lapping of the sea against the cliff, cancels out any type of stress due to the hectic life we ​​lead every day. We were welcomed by the staff in an elegant and friendly way. The menu, in addition to telling the story of the birth of the restaurant, made up of so many sacrifices and so much passion that I recommend you all to read it because it is fascinating, presents a series of dishes in which the freshness of the fish product shines through, which can be combined with a high choice of wines. Lunch began with an appetizer of tuna tartare, and then continued with a lobster tagliolini, both with a unique flavour, as mentioned before inimitable, considering that they gave me the opportunity to choose lobsters directly from the aquarium. For dessert we were recommended the house dessert, an excellent strawberry tart, made by the owner, Mr. Pippi Longo, to whom we complimented everything. The Lo Scalo Restaurant is not just a restaurant where you can enjoy excellent fish accompanied by an excellent wine, but it is an experience that completely immerses you in this fantastic land, which is already evocative in itself, but in Lo Scalo it enchants even more. Definitely coming back.

25/04/2025: I had lunch outside, wonderful place, wonderful view. Fresh raw materials, excellent dishes, average quality/price. Negative notes: the glass of wine served to the diners in my personal opinion was below average; the bread served was not up to the standard of the dishes it accompanied (cold and a little hard); a bit of confusion about the desserts (some were not available and by eavesdropping on a table near me I heard of some alternatives to my table that were not offered). Small details, not very relevant to the entire experience. For this reason "only" 4 stars.

26/03/2025: The taste is average. The young guy at the checkout will charge more. A regular pasta will cost 20 euros. Remember to confirm the price when ordering.

18/03/2025: That's what you see, the service is a little bad.

18/04/2025: Spaghetti with octopus Luciana style!!! One of the best things we have ever eaten in our life... here they cook with love❤️❤️❤️ try to believe

07/04/2025: The place is not too large, well kept and typical, excellent quality-price. It's difficult to recommend particular dishes because the hand of the pizza chefs is exceptional.... Let yourself be carried away by tradition.