I migliori ristoranti di cucina mediterranea

18/10/2025: Disclaimer: I love this place; we come several times a year. I have no complaints about the quality of the food; on the contrary, it's all delicious, and they were incredibly kind because one of the girls had numerous allergies, so they were very accommodating. This time, however, when we went to the cashier to pay (we each wanted to pay for what we'd consumed, and there were four of us, not ten), the owner told us it wasn't possible: "You've had time to sit down," and that we could settle down later. We stayed longer than the reservation time, that's true. It's also true that if a table had been served, we would have gotten up without a problem, but that wasn't the case. So I don't understand this kind of "retaliation." We'll definitely be back because the food and staff are excellent, but this, to be honest, left us a little perplexed.

14/10/2025: The risottos have become banal and unremarkable. The gnocchi are excellent. The portions are good only on individual plates...while on second and third plates...they're small.

09/10/2025: Unfortunately, we didn't like it. The pizza had poor toppings. The mussels were probably bad. We got stomach problems afterward. :/

08/10/2025: Excellent food and service. Friendly and helpful staff. Excellent food.

16/10/2025: Very good service to visitor. Beef cheek and seafood tagliatelle are great. Wine is good. Price is cheap.

28/09/2025: At the entrance to the walls, you'll find this place where the staff is super friendly and incredibly helpful, and you can't help but be amazed!!! The food is excellent and the quality is superb! We didn't look for anything else...we always had lunch here for two days!!!

07/10/2025: Wonderful pizzas. I love eating here.

06/10/2025: We arrived here and had lunch, a set menu, excellent cacio e pepe and spaghetti allo scoglio, excellent fried fish and Valdostana... Good value for money. The place is wheelchair accessible with assistance. The nearby street has two dedicated parking lots.

13/10/2025: A must-visit if you are in Bologna. The ragu bolognese is wonderful and it was made with fresh gluten-free tagliatelle - we were astounded! We also ordered two starters - gnocco fritto and friggione - both also so flavourful and with incredible, homemade gluten-free bread! The staff were really friendly and welcoming, and the setting is very traditional and homey. Can't recommend enough.

13/10/2025: Homemade and best scaloppine I have had in Italy. i don't know why so many negative reviews, the young lady was kind to receive us on 13/10 at 17 in the afternoon, when nobody else would accept us. We have had antipasti, scaloppina alla bolognese and some spritz, honestly it was very good. Maybe slightly more expensive than in other towns but overall a good experience and the bread wasn't too bad. The lady serving us was very kind and gentle and honest, for me it was a top experience and there is nothing but a good moment spent there. They offer gluten free options, they also offer to make pasta for you as a side dish even if it wasn't on the menu, a great address with fresh ingredients.

16/10/2025: We visited this trattoria for lunch and found the service courteous, friendly, and delicious. The first course, tagliatelle with porcini mushrooms, was superb, but perhaps lacked a little more salt. Obviously, this is my personal opinion, as the food was quite tasty, but the dish was definitely worth it. The rich and varied appetizer, accompanied by excellent local honey, added an extra touch. The kindness of Bruno, the owner, and Bruno, the waiter, truly made us very happy. We will definitely be back.

16/10/2025: my husband and I had the BEST dinner here!! The pasta is as fresh as it gets, cooked perfectly, and the flavors in the sauces are unbelievable. Truly the best Carbonara either of us have ever had. This is a truly authentic trattoria owned by a wonderful family whose pride in their recipes shine through in the final product. We can’t wait to visit Bruno and Georgia again soon 💕

06/10/2025: Comment on our stay at the Grand Hotel Savoia in Genoa. We spent two very pleasant nights at the Grand Hotel Savoia in Genoa, a splendid establishment where we fully appreciated the comfort of the premises, the quality of the services, and the varied and generous breakfast. The welcome and attentiveness of the staff deserve to be highlighted. We also took advantage of the proximity of the hotel's two restaurants, Tralalêro and Salgari, where we dined back-to-back. Unfortunately, our culinary experiences at both establishments did not live up to the hotel's standards. At Tralalêro, all dishes were served on cold plates, which detracted from the enjoyment of the dishes. Furthermore, a dish of bacalao, clearly too cold, seemed fresh from the refrigerator and had to be returned to the kitchen. At Salgari, the situation was similar: cold plates and an interminable wait for six seafood risottos, which were ultimately served barely warm, even though there were only a dozen guests in the room. To our surprise, the risotto was an unappealing turquoise blue, garnished with a few mussels and topped with a shrimp covered in sun-dried tomato skin. We would like to point out that these comments are made in a constructive spirit. It would be helpful to inform the kitchen teams at these two restaurants that guests are provided with a warming tray at breakfast, proof that it is entirely possible to serve food at a suitable temperature in this high-end establishment. Aside from these culinary disappointments, our stay at the Grand Hotel Savoia will remain a very pleasant memory, and we hope that these observations will help further improve the quality of the guest experience.

05/10/2025: Very easy to access by car. Valet parking for €28. Barely more expensive than a local parking lot. And you can leave your car keys there with complete confidence. Very well-located hotel. For three days we explored the city on foot. Only praise for everything. The welcome, the kindness of the staff, the comfort of the room. I highly recommend it.

27/08/2025: The name does not lie! “bellavista” means beautiful view and that’s what you’ll find here, a beautiful view on Capri and in good days the most breathtaking sunset you can imagine! When it comes to food, quality and freshness take the stage! Don’t expect gourmet but just delicious traditional food! Prices are surprisingly cheap for the area! I recommend

28/07/2025: This was our favorite restaurant in the region. Beautiful view and service with delicious food. The dessert cart is one to remember and they even have zuppe englese.

10/10/2025: We chose the tasting menu and were thrilled: each course was a small masterpiece, with original pairings, excellent ingredients, and impeccable attention to both plating and service. A truly exquisite gastronomic experience.

07/10/2025: We returned after more than 10 years and it was once again a wonderful experience. Great dedication was shown both in the kitchen and in the dining room. Congratulations and keep up the good work!

02/10/2025: This place delivered an exceptional dining experience from start to finish. I tried the ox cheek, foie gras, and gambero pasta — each dish was thoughtfully prepared and beautifully presented. The ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness. But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant. Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you're looking for refined Italian cuisine with thoughtful details.

28/09/2025: Excellent dishes in a refined setting that only Palazzo Maffei can offer in Verona

03/09/2025: Delicious pizza Very friendly staff Worth trying again

21/08/2025: Excellent pizza and exquisite cold cuts platters

14/10/2025: Nice restaurant and the food is excellent

20/09/2025: Restaurant-Wine Bar-Rooms La Marchigiana, a historic restaurant in Saranno, features several beautifully furnished and very clean rooms. First time for lunch with my wife. Starters with local products (local Marche ciaiuscolo from Monterotti), the first course with hare ragù, then a mixed grilled roast (spectacular lamb) grilled in plain view and washed down with a red from Erasmo Castelli. Impeccable service with qualified staff. Wine bar well stocked with important labels. The negative part of this experience was the wait for the roast, which didn't quite arrive "scottadito" style. But it was a very positive culinary experience and worth repeating!

15/10/2025: We ate very well. The meat was high quality.

10/10/2025: I really liked this place. It's a really nice meat place. The meat is delicious. And the employees are very sweet and smiling. The place is on the road. There are parking spaces on the street but I think it's usually full. The place doesn't have a parking lot. We've been looking for a place like this for a long time. If you want to eat meat and you're in Ischiada, definitely try it. Also, if you want to cook your meat a little more, they bring you a hot pan. We liked it very much. I shared the prices with photos.

03/11/2025: Sanji is the best waiter!!! Food is delicious and comes so fast. Wait staff is incredibly friendly and the drinks are perfection! Wonderful experience.

04/10/2025: Good authentic food. Not too expensive. In the middle of the piazza

30/09/2025: Apart from the price everything was perfect

29/09/2025: We ordered 10 grilled scampi. We weren't told the price, and then we discovered it was AWESOME. The scampi arrived steamed/boiled, and when we asked for clarification, we were told, "We cook them very lightly."