Lunch on April 25, 2026, an unexpected discovery!!! Four of us ordered four different pizzas and swapped them.
Very good pizza, delicious, super digestible; even a simple Margherita is fabulous. Margherita, Norcina, Nerano, and a Caprese.
Really pleasant atmosphere, friendly and helpful staff.
Fast service. The baker and pizza chef are both artists.
ROBERTO SAGRIPANTI
.
26 Aprile 2026
10,0
Pizza was delicious the dough was light and delicious ,the topping are high quality .
Great atmosphere and friendly service.
M B
.
26 Aprile 2026
10,0
If this excellent pizzeria was in my town I would visit regularly. The dough is fresh as are the toppings. The Nerano pizza was more than enough for two and the house white was delicious.
T. Garrihy
.
13 Aprile 2026
10,0
There were eight of us, and we went without a reservation on a Saturday night. Even so, they told us that if we waited, they could get us a table. The wait was long, but they brought out a chair for one of the elderly people in our group to rest. The pizzas were delicious, and the service was quick and friendly. In conclusion, a very good place to eat pizza right in the heart of Perugia's old town.
Viajando De Incognito
.
12 Aprile 2026
10,0
A lovely pizzeria, excellent pizza. Efficient service!
M&M 8
.
07 Marzo 2026
10,0
Amazing!
Neapolitan pizza in Perugia!
It was so good I forgot to take a photo...
Itae Park
.
06 Marzo 2026
10,0
The pizza chef and baker are a real treat to watch as a team. From ordering to pizza on the table, it takes less than five minutes. The staff are incredibly kind and professional.
The only complaint is the pecorino cheese on the pizza, which dominates the fiordilatte mozzarella.
Regardless, it's still an excellent pizza.
Bury
.
04 Marzo 2026
10,0
Delicious wood-fired pizza in Perugia's historic center.
Highly recommended.
Nicoletta Carrafiello
.
01 Marzo 2026
10,0
It's a shame you can't reserve, but the pizza is easy to digest and good.
The tiramisu is also good.
Recommended
Paolo Fratini
.
26 Febbraio 2026
10,0
A great place to eat pizza in Perugia. The nardina pizza with truffle is really good. The wood-fired oven is the oldest still in operation.
Faustino Escobar Romero
.
16 Febbraio 2026
10,0
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