I migliori ristoranti di cucina mediterranea

04/05/2025: Absolute perfection from start to finish. We came here last July and still talk about it. Our favorite meal and restaurant we’ve ever been to and can’t wait to go back.

29/03/2025: I returned to them last night: the last time I had been to their historic location in the centre. The new restaurant is beautiful both inside and out and is also interesting on an engineering level. Coming to the point, after having tried many other starred ones, I can affirm that the Arnolfo experience surpasses even that of the most renowned in the world. I tried the vegetarian menu, intrigued by the proposal: it was absolutely up to par. Giovanni Trovato deserves a special mention, for his extraordinary ability to welcome "guests" and tell them about Arnolfo's evolution; Giovanna, for her professionalism and empathy in the room; Alessandro for the time dedicated to explaining the cheese selection trolley. The cellar and the precious advice of the sommelier are surprising. But thanks also go to everyone else, by whom we felt truly pampered.

21/05/2025: Gourmet dinner in an environment with great attention to detail. Superlative food and top service.

23/03/2025: A special lunch! To celebrate my birthday, my wife and I chose this restaurant again, after the excellent experience last year, and once again we were pleasantly surprised. They were able to please us with a vegetarian menu and a free choice menu from the chef, both with attention to the smallest details. The dishes were delicious and the service impeccable, with an attention that made us feel truly pampered. The final surprise? A cake with a candle, a gesture that made the experience even more memorable. Without a doubt, we will be back! We recommend everyone to try this restaurant!

05/05/2025: Excellent regional dishes, fine cuisine, and top-notch service! I recommend!

02/05/2025: It deserves it. Excellent raw material. Friendly smiling staff. Eating is art and I found it here. Thank you

25/05/2025: Pure bliss! Annalisa is a force of nature, cooking can give so much satisfaction. Thank you!

24/05/2025: Exquisite food, elegantly presented in a clean and refined place. Excellent, fast service and friendly, polite and professional staff. Recommended aperitif on the terrace overlooking the lake, and lunch and dinner in the outdoor area. Beautiful view from the outdoor area located in front of the lake. Tables shaded by large umbrellas. A light breeze from the lake inebriated our enchanting lunch…

11/05/2025: This was a fantastic experience with delicious mozzarella and oil tasting as well as the pizza making class. Of course, eating the pizza after the class was wonderful! Luigi, Maria and all of the staff were lovely.

08/05/2025: My husband and I had such a great time making pasta. Everything is well organized and run very smoothly. The lunch we had was the delicious result of our class. Our teacher was so nice and very thorough. I highly recommend this to add to your stay in Sorrento.

16/05/2025: One of the most local experiences I've had in Rome. The owner is super friendly and speaks any language you want. I loved the small size of the place, and the food is breathtaking. 10/10. The music is also 10/10.

14/05/2025: Great little place with good food at a great price and a very friendly owner that speaks multiple languages, I was surprised it wasn't full!

24/05/2025: On our recent trip to Florence, we enjoyed two wonderful meals at Culinaria. We had to return for the second time after the first positive experience. The food is creative with ingredients that are novel but complimentary to the dishes. From zucchini flowers stuffed with cheeses so that the flavors of every ingredient is layered in each bite, to pastas with delicate and delicious sauces, Andrea's menu motivated us to return to experience more from the menu. Other menu items we had and were loved by each person who ordered them: The burger, The scallops and the Baccala. We enjoyed the Florentine bistecca here which was perfectly cooked and presented to the table by one of Andrea's chef team. I've included a photo of the menu, but I know it may change with seasonal ingredients. The atmosphere of the restaurant is enjoyable combining original architecture with modern touches of artistic decor. Most of all it was all served and presented by the owner Andrea, who made us feel welcome, made special recommendations, and helped make our two meals at his restaurant an integral memory to our special family vacation.

23/05/2025: There is no need to go to extremes to react to an unwelcome review, there are non-trivial paper placemats, and the portions need not be "overflowing" ... but not even "mignon" ... given that the ingredients are of average quality ... trying to ridicule the customers does not give good publicity to the restaurant... which offers cooking opportunities that are not entirely exceptional.... I'm sorry but there is much better around, also for respect and attention.

14/05/2025: The service deserves a special mention for the attention to the customer and for the willingness shown to advise and guide the choice of dishes. Tasty cuisine, excellent wine, fast and courteous service. Correct quality-price ratio considering the location and quality of the food. Well done Diego!

13/05/2025: Great food, great service and a very nice and attentive owner. Recommended!

11/05/2025: Arrived and were seated immediately, quick and courteous service, the waiters always smiling and helpful. Too bad about the small setback when ordering dessert. For the rest we liked it a lot. The prices are in line with the quality of the products. Excellent creativity with the chef. All this without animal suffering!! Stratospheric desserts (I recommend the chocolate and carrot cake) And their seitan never disappoints. A restaurant that I highly recommend

05/05/2025: We had dinner a few nights ago at this vegan restaurant. The food is good, but the portions are quite small: to leave full, you need to order a starter, first course, second course and dessert, and the cost is relatively high, but what disappointed us most was the environment and the service. We were placed in a room with very noisy tables, and the owner, who seemed to know the diners, added to the noise by often passing between the tables. The result? Headaches and inability to converse peacefully with those at our table, a truly unpleasant experience. The service was also not up to the price, the dining room staff did not smile and did not show particular courtesy or attention when addressing customers. The environment was cold and chaotic. The kitchen is located next to the bathroom, in a narrow and not too clean corridor, with a sticky floor. Unfortunately, I wouldn't go back and I don't recommend it.

11/05/2025: Thanks to Chef Alfredo Russo and the staff for a wonderful experience in a wonderful venue with the magical atmosphere of the Palace. The tasting dishes were fantastic with the variety of flavours. All accompanied with fabulous wines. I recommend tasting the cheeses - they are top notch! Thanks again. We will definitely be back ❤️

09/05/2025: Experience to remember. My compliments to the very friendly Chef and the very helpful staff. Sophisticated dishes with unique but at the same time familiar flavours. Beautiful location inside and magical outside.

10/04/2025: Excellent service, exceptional dishes with a good and seasonal tasting menu. Even though one person was allergic to gluten, great availability and choices!!

05/04/2025: C’è tutto quello che a me piace: un bel locale, con spazio e terrazzo, uno staff simpatico e professionale, uno chef che combina perfettamente la tradizione regionale e la creatività. Il percorso è bellissimo, dall’ amuse bouche fino all’ultima cioccolatina col caffè. C’è tango, e tutto buono. Bravi!

07/05/2025: One morning, we passed this café by chance and what a surprise! For a few euros, you can start the day with a coffee, a pastry and a good mood thanks to the warm welcome from the manager!

24/04/2025: The best coffee in Florence. Popular price and wonderful treatment.

22/05/2025: Great service, someone with a smile! Enjoyed a delicious olive oil from the house. Enjoy!

20/05/2025: We were a group of nine people, consisting of two families, and were lucky enough to even get a table – without a prior reservation, it would have been impossible. We were seated in the "winter garden," and it quickly became clear that we weren't part of the usual clientele. The parking lot was rapidly filling up with luxury cars, and the restaurant teemed with well-heeled customers. The service was generally attentive, but unfortunately, despite communicating in Italian, there were some obvious misunderstandings. This started with the aperitif: We were refused a Campari soda because it wasn't on the menu. All the ingredients were available – it would have been easy to fulfill our request. The biggest discrepancies, however, occurred with the food: The adults had ordered appetizers, while the children were supposed to receive their main courses at the same time to avoid waiting. Instead, all the main courses arrived together, and the appetizers arrived shortly after. When we asked, we received only the brief explanation: "The pizzaiolo is faster than the kitchen." Such miscoordination simply cannot happen, regardless of who sets the pace in the kitchen! The pizza itself was a bit bland in taste, but the food was otherwise fine, and the portion sizes were appropriate for the kids. By the time we were finished, we clearly felt that our time was up. It seemed as if our satisfaction was secondary to the desire to generate the next sale.