I migliori ristoranti di cucina mediterranea

30/09/2025: Dinner for two - kitchen table - for an exceptional experience. A true pleasure for all the senses.

28/09/2025: An absolutely unforgettable experience at Piazza Duomo in Alba, led by the extraordinarily talented chef Eduardo Crippa. What stood out most for me was not only the exquisite food but the impeccable service—warm, professional, and almost theatrical in its flawless choreography. The young staff carried everything with grace and humor, creating a truly joyful atmosphere. It felt like watching a perfectly rehearsed dance: courses arriving in unison for both of us, glasses refilled seamlessly, and plates whisked away the moment they were finished—so light on their feet, I was in awe. It’s no surprise that Piazza Duomo has earned its three Michelin stars. We chose The Journey—eight incredible courses. Just when we thought we couldn’t possibly eat another bite, a new dish would arrive and somehow we found room to savor it all over again. The staff’s knowledge was exceptional; they anticipated every question, explained each dish with clarity, and even surprised us with an extra course tailored specifically to our preferences—something they had thoughtfully asked about before our reservation. A dining experience that was not just a meal, but a true work of art.

16/10/2025: Dinner on August 7, 2025 – La Pergola, Rome We went to La Pergola for our wedding anniversary, and overall it was a special experience, with some very beautiful moments and others decidedly less than worthy of a 3-Michelin-star restaurant. 🌟 Positives • The service was good, and the gesture of the anniversary cake and the photo printed on the spot was truly lovely—thank you! • The water menu is unique; I'd never seen it before: a small touch that makes it stand out. • The gelato prepared in front of us at the end of the dinner was also lovely; it was a spectacular and delicious experience. • We also really appreciated the addition of the carbonara parcels, Heinz Beck's signature dish, which wasn't included in the tasting menu we chose. ⚠️ Negatives • Amuse-bouche — The peach served as a drink requires a teaspoon: the foam sticks to the glass, and we had to dig around with our tongues to finish it. • Amuse-bouche — The corn wafer was too hard, so much so that it cut my palate. • The atmosphere was ruined by the attire of some guests: a family entered dressed like they were at a seaside trattoria (shorts, sandals, a baby carrier, and a small child). For a 3-Michelin-star restaurant with an elegant dress code, this is unacceptable. • Embarrassing moment: Heinz Beck came out into the dining room, stopping at the tables, and stroked my wife's bare shoulder with a smile. An inappropriate and embarrassing gesture — I understand it was meant to be a sign of friendliness, but in this context, it's inappropriate, especially in a 3-Michelin-star restaurant. It's not jealousy or excessive formality, but simply respect: professionalism is expected, not physical intimacy with guests. We're an adult couple (34 and 37), together for ten years and married for over eight, with a seven-year-old daughter—not exactly honeymooners to be treated lightly. • During the glass exchange (after dessert), they replaced our water glasses with practically full ones: considering that water costs 15 euros, it seemed like an avoidable waste. • The worst problem: the smell of marijuana coming from below the restaurant. When I asked for an explanation, the sommelier—jokingly—said that "they throw weed into the braziers to stun guests and get them to write good reviews," then added that he's a regular at the hotel who's been staying in the room below for 20 years. He then added that they couldn't do anything. Well, no: in a 5-star resort and a 3-star restaurant that's part of it, you can and MUST do something, and you must do it immediately. If a guest smokes marijuana below the restaurant, we intervene and mark those rooms as non-smoking. As a smoker myself, I always smoke outside the rooms. And at this restaurant, I was asked to move to a designated area 20-30 meters from the tables, so as not to disturb others. It's unacceptable to experience a €400 per person (€800 per couple) tasting dinner with that smell in the air. 🍽️ Conclusion I don't consider La Pergola worthy of a three-Michelin-star rating. For the service, the setting, and some subtleties, it might be worth two stars, but I've had more satisfying experiences even at some one-star restaurants. The menu didn't particularly impress me, and I finished the "savory" courses feeling hungry (only the desserts filled me up). We'll be back in December to try the winter menu, with more meat courses and in the indoor dining room. I want to see if there's a difference between the experience and the summer and winter menus. I want to tell the restaurant that this is a constructive review, not a destructive one; otherwise, I wouldn't have even considered returning. However, what needs to be said must be said, so that it can be improved and any awkward moments can be avoided. Thank you.

22/08/2025: An exceptional experience. I brought my Canadian parents who have never been to a Michelin star restaurant before and they were absolutely blown away. We did the 7 course meal. The food was incredible but the experience was so much more than just the food. The presentation, the plating, the service, the atmosphere. I could go on! If you are looking for a unique culinary experience this is well worth the $$$$

13/10/2025: I can confidently say that this restaurant was the best experience I had in Italy. I was treated most warmly by the restaurant with first-class service, which made the experience even more delightful. The interior was majestic, with open windows to enjoy the spectacular weather coming from the sea. The food was sublime. Some highlights for me were: 1. Appetizer, inspired by Quattro Passi's early days as a pizzeria 2. Mullet Wafer: Must-try, my favorite dish. I can't emphasize this dish enough, I'm confident this is the best fish I've ever tasted in my life. 3. Tomato pasta: It looks like any normal tomato pasta, with only noodle and red sauce, but the flavor is out of this world. Really really surprised by the flavor, the richness of the tomato is so dense, it completely dominates. 4. Saffron, rice, chocolate tart: Wonderfully rich flavor, with fun textures coming from the rice grains It's quite difficult to travel there, but I sincerely wish I can enjoy another meal at this place again in the future.

11/10/2025: "An unforgettable culinary experience! The service at 4Passi was top-notch, thanks to the courtesy and professionalism of the staff. The staff was welcoming and attentive, ensuring a refined and personalized dining experience. The cuisine was impeccable, with artistically presented dishes and exquisite flavors. I highly recommend 4Passi to anyone looking for a high-quality dining experience and impeccable service. 5 stars ⭐️⭐️⭐️⭐️⭐️"