I migliori ristoranti in Pesaro e urbino

12/08/2025: I've been there on Tuesday evenings in August in the little square in front of the restaurant, but the prices for glasses of wine and cocktails are too high! They also give you a bag of crisps with your glasses. I'd say it's not recommended if you're looking for an aperitif...

25/07/2025: A unique, welcoming place. We had a quick breakfast, enjoying the original and unusual croissants accompanied by excellent coffee, but we'll be back to explore more... Intrigued?

20/08/2025: A lovely place in the heart of Urbino. I've eaten here several times, outside for lunch and dinner. The appetizers and first courses are good. They also make excellent pizza in the evening. I recommend the Capricciosa pizza, delicious. Friendly staff, quick service. Well done everyone. Iole from Rome 🌺

18/08/2025: Very beautiful and relaxing location, slow service dictated by the kitchen. Waiting times are a bit long. Good food, nothing special.

07/06/2025: Abbiamo avuto una bruttissima esperienza con il servizio, in particolare un cameriere ha avuto un atteggiamento abbastanza scostante e maleducato

19/05/2025: Dopo anni di fedeltà al ristorante a Novilara, ho deciso di provare la sede del Pergolato al mare; il posto è curato nei minimi dettagli, il personale è gentile e disponibile, ma la cosa più importante di tutte è il fatto che i piatti siano assolutamente all’altezza e con gli stessi sapori della storica sede del pergolato a Novilara. Ci ritornerò al più presto!!

07/08/2025: August dinner: cool, dimly lit, good food, reasonable prices. A quiet place to enjoy lunch or dinner, close to the street and surrounded by greenery. Tables are both inside and outside.

02/08/2025: Shrimp and zucchini pizza, porcini mushroom and sausage pizza, 1 french fry, 1 liter of beer in a carafe, 2 sorbets! Total €62, then reduced to €59! A bit expensive?! 😡 Don't you think so? 😮😳😳😳 I'm completing the review from a month ago since I don't think anyone read it and I'm still annoyed!!! The 2 pizzas in question are usually €18-20 max, french fries €4-5, 1 liter of beer, say €10, 2 sorbets max €7! Total €40 and I was generous instead of €62!!! Doesn't this piss you off? I hope it pisses off anyone reading too! SIMPLY SHAMEFUL! Avoid, people!

25/02/2025: This restaurant is a real gem. Like in a time machine we were transported to the 80s when the food was genuine and the prices were honest. Frankly we ate better than many other (more pretentious) places in Urbino. All homemade, all delicious. Ps: I don't understand the negative reviews about this place. It's a good thing I didn't read them before because otherwise I would have missed out on this wonderful experience

25/02/2025: Authentic, cheap and tasty. This is how restaurants used to be like in Italy in the 80s and 90s. Family run, everything is homemade (pasta desserts) a bit dated but honestly priced and no modern fusion food rubbish. Go.

02/09/2025: It's been years since I've had such good ice cream. The quality is definitely above average for me, and the price is too, but you pay for quality :)

15/08/2025: Good ice cream... the sales assistant looked like she was at a funeral!! Cheers!!!

28/07/2025: A symphony of flavors in a pleasant and relaxing environment

30/05/2025: We visited Mombarocchio, drove by and decided to get some regional antipasto. Great choice! A small family run restaurant with amazing view, peaceful atmosphere and delicious fresh food. A must visit

24/08/2025: The flaky crescia is better than the more famous piadina romagnola.

12/05/2025: Un posto con grandi potenzialità, ma che deve ancora lavorare sulla sua organizzazione. Gli hamburger e le piadine sono davvero buoni, con ingredienti freschi e sapori gustosi. Purtroppo, il locale sembra un po' trasandato e l'ambiente potrebbe essere migliorato. Inoltre, non sempre rispettano gli orari e i giorni di apertura, il che può essere frustrante. Se riescono a sistemare questi aspetti, potrebbe diventare un posto davvero speciale.

24/06/2025: Food is good nut service ... Had to wait 30 mins for my 2nd pate, and paying is ... losing time.

18/05/2025: Punctual, precise and everything was delicious! My son enjoyed it very much and we will be back soon!

02/07/2025: Panorama eccellente sulla valle del Metauro, tutto il resto da dimenticare. Manca il menu scritto, recita orale di una cameriera ben istruita, attese interminabili, ho visto servire subito clienti arrivati dopo di noi, prezzo esorbitante. Mai più!

23/06/2025: Mancavamo da tanti anni (troppi) da questa deliziosa Osteria dove il menù viene raccontato a voce (ma per chi non può farne a meno è sempre possibile chiedere i prezzi) e ogni portata è davvera buonissima. Per antipasto c'è il Crostuovo (loro cavallo di battaglia) oppure l'abbondante e squisito tagliere con formaggi e salumi accompagnato dalla crescia cotta sulla brace (noi abbiamo preso quest'ultimo). Abbiamo quindi proseguito con due primi, dei cappelleti e delle tagliatelle con verdure di stagione e funghi, entrambi ottimi (unica nota negativa della serata, le tagliatelle non erano per nulla abbondanti), infine una squisita tagliata e la buonissima salsiccia di cinta senese sempre accompagnati dalla loro crescia calda (attenzione può creare dipendenza); non abbiamo provato i (ricordo deliziosi) animali da cortile ma la persona vegetariana che ci accompagnava ha avuto la sua soddisfazione anche nei buonissimi contorni. Splendido pure il dolce (panna cotta e tortino caldo di tanta cioccolata) e carta dei vini molto ricercata e con prezzi corretti. Il conto non è leggero ma la qualità si paga

21/08/2025: Fantastic place, as are the staff, but above all, excellent breakfasts and aperitifs!!!

21/08/2025: I ordered a mimosa cake for my partner's birthday, and Guerrino proved to be a guarantee! The cake was beautiful and delicious, soft and with a custard that won over all the guests. The staff were kind and helpful, truly an excellent place in Fano.

07/07/2025: The worst Piada I've ever eaten!!

29/06/2025: We need to work a lot on the staff, very rude and not very attentive to the needs of the customer, average piadina, environment enhanced by the location

16/08/2025: After stopping here many times as a courier, having recommended it to friends, I was shocked. I had never eaten so badly on August 15th. I won't add anything else, otherwise I would have to write 2 pages. I won't be returning, neither I nor my friends.