I migliori ristoranti in Pesaro e urbino

15/02/2025: Sconsigliato Finte cortesie molta apparenza e poca sostanza . Collocano le persone a gruppi lasciando zone vuoti e poco illuminate . Poco senso di organizzazione e disponibilità nei piatti .concentrati per evitare sprechi pasta o cruda o troppo cotta

13/01/2025: Dinner for 2 people. We arrive and there were almost only us. We are greeted by a very kind waitress. They sit us down and give us the menu. The interior of the room is full of various gadgets and paintings. It depends on taste and not everyone likes it. But nice atmosphere overall. Meanwhile people continued to arrive. As an order we took: meat appetizer with cured meats and cheeses to share, a lime garden pizza and a sliced ​​coarse salt and rosemary. We are asked if we want a fornarina with the starter. Let's hope it's offered. And instead anal of the evening. It is charged at the end of dinner for 4.50 euros. Okay, we were expecting it. After all, both the starter (meat and cheese) and the pizza and steak were very good. Very tender and well cooked meat and excellent pizzas too. The food was all good. Pizza cooked in a wood oven. Too bad that when they took away our empty plates the waitress completely forgot about us. He went back and forth from the kitchen to the living room and vice versa but never asked us again. We wanted to have a dessert and a coffee and after 20 minutes of waiting we finally gave up and left. We go to the cash register and the gentleman who was there calls the waitress to make us pay. So I was stunned. Do you have only one waitress in the restaurant who is not even very quick at her job and you even allow yourself to put her at the register with everything she has to handle? Pure madness. However, the waitress was always kind and with a smile, she made us pay, greeted us and everything went well. Unfortunately the place on the outside is in really bad shape and if it weren't for a new restaurant sign it would be difficult to find. Luckily there is free parking at the sports field at the end of the street and getting there is quite easy. Another small note. The brunette at 4 euros is starting to be a steal. If you go to Fano you pay around 2/2.50 euros. Are you making gold here? I do not believe. Be careful of these things. Furthermore, the cut could have been slightly more generous for the price, even if it was honest. Rearrange the outside of the place and it wouldn't hurt inside either. After that I recommend it. From the reviews we also thought we were eating badly. However, quite the opposite. All good and all good. If it weren't for the biblical timing of the moment with the waitress who no longer listened to us and some precautions

25/02/2025: This restaurant is a real gem. Like in a time machine we were transported to the 80s when the food was genuine and the prices were honest. Frankly we ate better than many other (more pretentious) places in Urbino. All homemade, all delicious. Ps: I don't understand the negative reviews about this place. It's a good thing I didn't read them before because otherwise I would have missed out on this wonderful experience

25/02/2025: Authentic, cheap and tasty. This is how restaurants used to be like in Italy in the 80s and 90s. Family run, everything is homemade (pasta desserts) a bit dated but honestly priced and no modern fusion food rubbish. Go.

16/03/2025: A simple place with friendly staff. Where it feels like we're still back in time. There is also the possibility of parking and tables to be able to talk peacefully.

18/02/2025: I celebrated my daughter's first birthday by choosing the Guerrino pastry shop, knowing well the products it uses and their quality. So I'll start by saying that there's nothing to say about that. But my wife and I paid two mortgage installments for a cake and 24 biscuits, a cake made of 90% polystyrene and sugar paste, biscuits made of shortcrust pastry and always garnished in sugar paste, all for the modest sum of €450!!! I repeat, nothing to say about the quality, the work of the cake design, etc., but having prices as if you were going to Cedic Grolet on the Champs Elysee, seems really, really too much to me. Furthermore, the owner, with a very pedantic and even annoyed air, reiterated with HER calmness that the costs were fair to the service received, without questioning herself, without a bath of humility. But unfortunately the truth is always the same, wherever you go, for having done half a TV program you get excited and then make these bad impressions. For what then? You make money like a jewelry store for ONE birthday and you lose a customer who would have come back over and over again. But alas, this foresight is not found in all entrepreneurs, it is better to earn immediately. Here in the area there are pastry shops awarded by Gambero Rosso where those who work there, those who produce and those who own them are beyond humility and it is the latter that makes the difference!! I conclude by advising you to go and get a coffee and a pastry, but categorically AVOID relying on them for personalized cakes, they would treat you like simple flesh and blood money!

02/04/2025: very good and really kind, I went there because I wasn't feeling well and they offered me water and lemon after asking me how I was, my father had an excellent sandwich

28/03/2025: It is a pastry shop that enchants the sight and also the palate. Having said that, I only have to give two stars because the toilet was a disgrace. Once I entered I held my breath the smell of urine was unbearable. A bathroom like this is simply unacceptable in a pastry shop of that "level". It didn't even happen to me at the station. My mom always says if you want to understand the cleanliness of a restaurant, cafe, etc. go to the bathroom and then decide whether to stay. Sabauda, ​​sorry, clean your bathrooms!

08/11/2024: Truffle festival day but we ate something else and it was truly a day to forget from service to food

03/11/2024: Ce lo avevano consigliato come uno dei migliori ristoranti..Abbiamo ordinato una bottiglia di vino rosso e ce l’hanno portato bianco (tra l’altro lo hanno aperto e lasciato sul tavolo senza farcelo assaggiare). Alla segnalazione della nostra richiesta di vino rosso e non bianco si sono giustificati dicendo che il rosso era finito. Ma a parte questo errore, il tartufo presente nei primi era senza sapore ed anche la tagliata era piena di grasso e con tartufo nero insapore. Locale sconsigliato per chi viene alla ricerca di assaporare tartufo.

04/04/2025: We went on Sunday 30/03/2025, we ordered two piadinas, we waited 60 minutes, .. (they had forgotten to send the order to the kitchen) after being notified of the missed order.. we got up to leave, the owner's brother (a very rude person!!!) literally told us to get out of the way...! Even with aggressive ways!!! I don't recommend it!!!!! AWESOME experience!!!

30/03/2025: Waited for 30 minutes. Called the waitress few times she never came. Very disappointed.

06/04/2025: Abbiamo prenotato il giorno prima consapevoli della notorietà del locale, ma arrivati sul posto la nostra prenotazione nei vari fogli in mano all'addetto non risultava! Alla fine ci viene dato un tavolo ma non si è capito poi se la prenotazione risultava. Ci sediamo alle 12,15 alle 12,20 ( dopo le richieste di 2 camerieri ) ordiniamo. Alle 12,25 arrivano i primi, alle 12,45 arrivano i secondi e i contorni. Alle 13,15 ordiniamo caffè e amari, ma prima arriva il cameriere con il conto pregandoci di liberare il tavolo. Alle 13,35 ci alziamo e scendiamo x pagare dove già aspettavano altre persone x prendere il nostro tavolo. Il cibo è buono, il prezzo giusto x il resto........

30/03/2025: Erano anni che non andavo a pranzo ci sono tornata ma è cambiata la qualità direi molto più bassa si è allargato tanto il ristorante che non è più trattoria o osteria ..che peccato

29/03/2025: A place that does not go unnoticed due to the disarming welcome of Beatrice, the hostess who has no equal....she makes you feel like you are in Colombia even though you are still in Pesaro....difficult in these times...typical cuisine 100% approved by Zuleima, a top cook....I highly recommend

05/02/2025: Mi piace moltissimo. Cibo di molta qualità. È un posto piccolo ma carino con un personale fantastico, sempre sorridente e pronto a spiegare i piatti quando non conosci gli ingredienti o perché è la prima volta che mangi colombiano. Anche se non sempre c’è, la possibilità di bere un Postobon è da ringraziare perchè queste “piccole” cose ti fanno sentire davvero in Colombia.

28/08/2024: What about parking, good food by the sea. Prices aligned

24/08/2024: Davvero tutto ottimo, dalla location al cibo. Conto più che onesto. Pietanze ottime sia a pranzo che a cena, sia pizza che pesce. Personale giovane e in gamba

09/02/2025: Terrible service due to delays, approximation and laziness. Radio Subasio's Americana is in your ears everywhere. Not very tasty pasta arrived half an hour after the end of the starter and overcooked, despite having been assured that it would be al dente. Given the new delay between first and second, our stomachs closed and we thought of paying and leaving. Unfortunately we stayed and after a few geological eras we got a "zigotto" with an inedible fake sauce that tasted like flour, unseasoned supermarket vegetables and cold "baked" potatoes. Definitely too expensive for what it is. It's a shame about this negative experience, because Urbino is beautiful, we've always had a good time elsewhere and we would have preferred to have only positive memories.

08/02/2025: It takes them an hour and a half to serve two pizzas.

10/03/2025: I've been coming here for years and years and always leave as happy as their biscuits 😉 Friendly, good food and great prices!

08/03/2025: Very slow service. We waited for the food for about 2 hours and then went to ask when it will be ready. The rice was already cold when we finally got the main dish.

12/02/2025: Choice of pizza slices to take away and enjoy, possibility to eat on site too

18/01/2025: We ordered four takeaway pizzas for 8.20am we arrived at 8.10am and left at 9.30am without the hot pizzas as soon as we arrived home the pizza had little seasoning and was raw in the center Point arrogant staff lack of service and of hygiene. I strongly advise against pizza ok then

05/01/2025: La cameriera di colore molto maleducata e fastidiosa. Abbiamo abbandonato il locale per colpa sua. Non aggiungo altro che è meglio

20/12/2024: A beautiful tobacconist bar, kindness, courtesy, and friendliness...nice, worth stopping by.