I migliori ristoranti di cucina italiana in Pesaro e urbino

02/06/2026: Wonderful place: even though we arrived late and they only opened for us, they were incredibly kind. The food was amazing and plentiful. What everyone says is true: you feel at home from the moment you walk in. Highly recommended.

02/06/2026: A tiny little restaurant in the center of Mondolfo. There's street parking. Inside, there's room for about twenty people. The host is imposing and overflowing with charm. The menu offers a limited selection of traditional cuisine, but the portions are generous. The bill is inversely proportional to the portions! Totally recommended for informal dinners with hearty appetites.

01/06/2026: Excellent and comfortable restaurant, managed by those who know the trade thoroughly

13/05/2026: If you are hungry, don’t go there. You will pay 50 euro for bread because the main dishes are the Nano kitchen

02/06/2026: Osteria Zanchetti in Fossombrone reveals itself as one of those taut human works of architecture where the design is noble, the intentions lofty, but the end result remains suspended in limbo, delicious but lacking the strength to truly captivate the heart. The style reflects the classic and rigorous orthodoxy of a Slow Food philosophy, moving within a space where time slows. The atmosphere is pleasant, intimate, and genuinely welcoming, enhanced by the courteous and attentive presence of its host. Outside, a beautiful courtyard opens up, a small open-air theater that, unfortunately, a sudden downpour made unusable just moments before our arrival. So we take refuge inside: a small, almost intimate space, yet pervaded by a sincere warmth. The welcome begins with a soft glass of pleasant rosé, offered to prepare the spirits for dinner, accompanied by their homemade bread, which, however, disappoints expectations and proves unpalatable. The local olive oil, served as a prelude, also proves to be of good quality but is lacking in character for those, like me, who seek a bold and vibrant statement in flavors. This oscillation between the subtle and the explicit is found throughout the menu, a score that alternates extremely delicate dishes with more vigorous bursts, in a transition that doesn't always find its perfect balance. The opening course is the Manza dell’oste, a variation of raw meat presented in three small piles, and the Apennine bison tataki. Both appetizers are meticulously crafted; they can't be described as bad, yet they lack the necessary spark to captivate the senses. The first courses are even more marked: the tacconi with creamed peas and Serra de' Conti grass peas are a decidedly disappointing and dull transition, while the hand-sealed cappelletti with caciotta cheese and black pepper are an excellent execution, a small masterpiece of balance and flavor. The same swing occurs with the main courses, where the baked quail expresses a delightful intensity, clearly superior to the rabbit loin in potacchio, which flows by without captivating. We're also in the middle of a rut when it comes to desserts. The Zeta Rocher, with its dark chocolate and toasted hazelnuts, is very good, dense, and satisfying, while the New York - Cantiano... via Pechino, an attempt at cheesecake with black cherries and ice cream, turns out to be a failed experiment. A special mention goes to the wine cellar, not monumental in size but structured with an excellent quality-price ratio; our red, enriched by a few months in barrique, held its own with fine personality. The true and unexpected final caress comes with the Treasure Chest: those chocolate pralines proved delicious, a sweet and refined farewell. Perhaps the expectations were too high, or perhaps the unstable alternation between intense flavors and overly subtle nuances confused the path. Four stars of encouragement for an experience that just needs a little more courage.

30/05/2026: An unexpected experience in a magical place nestled in the city streets. Attentive and attentive service, a good wine selection. The cuisine respects tradition but also gives a nod to modernity. The host's research and attention to detail in sourcing the finest ingredients are evident in his dishes. Highly recommended.

11/06/2026: We stopped here for lunch for the first time. In a word... EXCELLENT. Definitely worth a visit again.

09/06/2026: Exceptional food, attentive but not overly smiling staff. Good location.

28/04/2026: Delicious appetizers and first courses, generous portions, and grilled meat specialties! I recommend booking because it's hard to find a table on weekends.

16/04/2026: First time. Recommended by friends. Exceptional lunch, excellent hospitality, fantastic place for lunches and dinners. For those who love local cuisine, the curadella and tripe are fantastic. The quality is there. The price is a bit high. But it's worth it for two or three times a year.

03/04/2026: Fantastic experience. Amazing food, everything was delicious! The girl who served us was kind and friendly. Give it a try, it's worth it!

22/02/2026: You feel at home in this osteria. As soon as you see Marco, you're in a good mood! The place is special, both winter and summer, and the food is always top-notch! Everything is delicious! From the starters to the main courses... not to mention the legendary roast potatoes! All the staff are incredibly kind and professional. My compliments, truly ❤️ We have a couple of friends who live in Umbria... and every time they visit us, they want to eat at the osteria! There's definitely a reason 😉 Ele and Nico.

15/05/2026: Very carefully prepared dishes. Exceptional kindness. Fair prices. Highly recommended.

27/04/2026: My second visit to Ristorante La Gatta and the quality of the food and service remains very very high. Enjoy!

09/06/2026: One of the best fish soups in Fano. Excellent seafood, fast and friendly service (especially the owner, who acts as a public relations assistant), and a cozy and inviting atmosphere. The only downside is the prices aren't exactly cheap (and at the soup festival, it was advertised as participating in the special €25 price, but the receipt was €30).

03/06/2026: This restaurant is very close to Fano's historic center, with parking available nearby. The restaurant is elegant, with floor-to-ceiling windows that flood the space with natural light, and outdoor dining is also available. The fish is excellent and beautifully cooked. Definitely try the brodetto, it's delicious!

26/05/2026: Crescia is very good, and with a nice variety of fillings!

17/05/2026: This was my first piadina ever, and it was an instant masterpiece. We tried several different varieties, and they were all delicious. Fresh, fragrant, and made with excellent ingredients. The service was friendly and helpful. The place was small, but there were a few places to eat inside. I highly recommend it!

28/05/2026: The restaurant occupies an enviable location surrounded by greenery, with a breathtaking view of the sea that can be enjoyed while dining on the terrace. The elegant setting offers impeccable service, and what I appreciated most—the reason I chose to go—is that despite the predominantly seafood menu, it also includes some delicious and beautifully presented vegan dishes. Unfortunately, this isn't a given in this area, and it demonstrates a far-sighted vision of the restaurant industry that certainly deserves recognition and recognition. Thank you for a wonderful evening. We'll definitely be back.

27/05/2026: Without a doubt, one of the best and most beautiful dinners of my entire life! Excellent service Super friendly, courteous, and knowledgeable staff Truly exquisite food! The sauces and fish pairings were incredible, truly speechless.

30/05/2026: An intimate and welcoming restaurant with an excellent meat menu and a wide selection of desserts. Friendly and knowledgeable staff. Reservations recommended.

17/05/2026: Beautiful location, rustic yet charming. To say the food is excellent is an understatement; everything is SUPER DELICIOUS, generous portions, home-cooked food. The Florentine steak is out of this world, and the tagliata with fondue and truffle is one of the best dishes I've ever eaten. The owner is very friendly, the service is quick and friendly, and the value for money is excellent. HIGHLY RECOMMENDED, we'll definitely be back. 🔝🔝🔝🔝🔝

22/02/2026: Authentic products and quantities. The Carbonara is a must, as is the grilled meat. The Hot Spaghetti is also a surprise worth trying.

17/02/2026: Generous portions, excellent carbonara. Service is almost always impeccable, although sometimes the crowds can confuse some of the young people present. No worries, I'll be back.

03/06/2026: Excellent dinner with home-made dishes, family welcome

30/05/2026: We ate very well, all local products were top quality... the owner was a postcard too nice... He offered us a liqueur made by him which was very good

02/05/2026: Fast, clean, and very friendly service. A pleasant, quiet atmosphere. Original dishes with interesting, yet very enjoyable, flavors to discover.

29/04/2026: A unique experience, the best restaurant I've ever been to in recent years! Everything is perfect, not one thing comes before another... the welcome, the food, the friendliness. The customers are looked after and advised throughout their stay. The food isn't excellent, but it's excellent. The staff is friendly and welcoming. It's absolutely worth trying; it's unthinkable to have never eaten there. I can't wait to go back again. We ate fish, so we absolutely have to try the rest. Go, it's an experience you absolutely must try, I guarantee it!