I migliori ristorantinella città Fano della Pesaro e urbino

16/03/2025: Great place and really fresh food

06/03/2025: Posto favoloso con ambiente accogliente e servizio impeccabile. Le materie prime sono super e la lista vini estremamente ben fornita. Posto top👍👍

03/03/2025: It seemed like the best in the area, in fact excellent choice, small and welcoming place, to tell the truth very cool, run by young people and excellent food! Really satisfied!

02/03/2025: Super lunch Eaten top, starter, first and second course Fast service

07/03/2025: Excellent welcome even at the last moment for a group of 30 people, kindness, delicious and plentiful food that left everyone wanting to return!

17/02/2025: Cozy place and good quality food.

04/02/2025: DELUDENTE Aperitivo in famiglia, 3 prosecchi, 1 pacchetto di patatine da 25gr e due misere ciotole con rispettivamente 8 taralli e una manciata di mandorle salate.

22/01/2025: One of the top pastry bars in Fano. Huge variety of sweet and savory dishes, all delicious. The cafeteria is excellent. Suitable for any time of day!

01/03/2025: Excellent fish and service I recommend this restaurant

22/02/2025: Small, very minimal but nice place... good food... excellent service

09/02/2025: Everything is good, the service has some flaws. You can't ask for bread, there are four waiters and no one brings it to you

29/01/2025: I recently dined at Gabbiano and was deeply impressed by both the exquisite cuisine and impeccable service. The menu featured a variety of innovative dishes, with unique flavors and beautiful presentation. The attentive and knowledgeable staff made sure our meal was memorable, ensuring our satisfaction. I can never recommend Il Gabbiano enough for a fantastic dining experience"

09/02/2025: Very good pizzas, Dough: soft, with a nice crust, classic Neapolitan wheel, and really good crunch. The only note, the beers, 6 euros for a 0.33 seem excessive to me.

22/01/2025: Without any shadow of a doubt the best pizza in Fano. Contemporary Neapolitan (with a sturdy crust, crunchy on the outside, soft on the inside) or "wagon wheel" that overflows from the plate. Then the crunchy pizzas, served in wedges, with truly unusual but special toppings!!

25/02/2025: It was a very pleasant experience. The room was not large but welcoming, the bed seemed too soft to my taste and the only flaw was the pillows being too low. Dinner was good and breakfast was varied and complete. The real strong point is the welcome that Matteo gave us. Exquisite person, kind and extremely helpful in all requests. If all people were like him the world would be a better place. Truly a Plus.

25/02/2025: excellent location, beautiful and elegant hotel, excellent food, exceptional staff, polite and attentive, we will be back soon

07/03/2025: Ambiente tranquillo, confortevole e simpatico...ospitali al massimo. Offerta culinaria ottima...se volete potete aggiungerci un pochino di tartufo...e dolci fatti in casa (tiramisu')... Fidatevi.. fermatevi, merita!

03/03/2025: Pranzo favoloso e personale molto professionale . Questa è una vera trattoria che serve porzioni abbondanti senza però perdere la qualità dei prodotti . Anche se era una giornata impegnativa per il carnevale , il personale ha saputo organizzare tutto al meglio senza perdere mai il sorriso e la cortesia . Un plauso alla titolare e ai 2 camerieri che ci hanno fatti sentire a casa fin da subito . Torneremo e lo consigliamo al cento per cento

26/09/2024: Friendly and nice people, excellent fish, I recommend it.

22/09/2024: Family lunch with two children. Everything really excellent. Roberto really kind and helpful!

03/03/2025: Finalmente sono riuscito ad andare a mangiare in questa location con amici, poiché, occorre prenotare con largo anticipo, circa due mesi prima. Devo dire che al di là della confusione dovuta ad alcuni tavoli che festeggiavano il carnevale e musica a palla, abbiamo passato una bella serata, locale arredato con cura, presumo in stile provenzale, abbiamo mangiato bene, siamo partiti son dei primi, tagliatelle con salsiccia e piselli e tortelloni alla crema di formaggio, buoni, ci hanno offerto della porchetta, discreta, per poi passare alla tagliata con sale grosso; tenera e succulenta e coniglio arrosto, molto buono, vino della casa discreto, moretta e dolcetti, il servizio è attendo e molto carino, rapporto qualità prezzo direi buono, tornarci? senz'altro, ovviamente posto permettendo e sicuramente in periodi fuori da caotici festeggiamenti vari.

16/02/2025: Ottima location, ottimo servizio e cibo eccellente. Molto buono anche il vino rosso di Bruscia. Esperienza da ripetere ...il prima possibile. Ps: prenotare con largo anticipo.

08/03/2025: Nice place but above all delicious food, home cooking, lots of choice, for all tastes, fast and attentive service... average price.

27/02/2025: TOP restaurant .... Courtesy, availability and lots of good traditional food. The Tagliatelle are legendary but not only that I also recommend Cappelletti or Passatelli in broth!!!!

24/02/2025: BAD EXPERIENCE AND RUDE! Starting with the wine, we ordered a Bianchello del Metauto and the waiter brought us a Verdicchio. There may be a mistake and we ask for the ordered wine again but they bring us a Trebbiano and, before we could say anything, they open the bottle and serve it in the glasses, assuring us that, even if the label said otherwise, the wine served was a Bianchello (UNLIKELY!). Hot appetizer and pleasant tasting risotto (even if in the risotto, to compensate for the lack of black mussels, they loaded it with clams). We order the sea bream with salt and, within 30 minutes, the sea bream arrived at the table still raw. The waiter brings the sea bream back to the kitchen, with the salt crust broken and now without the skin, to finish cooking it even though we didn't want it but ensuring that even if it turned out to be salty afterwards, we wouldn't have paid for it. Result: the sea bream arrives at the table mushy and extremely salty (I understand that I ordered a salted fish but if you re-cook the sea bream already open, the salt on the surface ends up in the meat). Obviously the dish wasn't even eaten since the first bite was inedible and when the dish returned to the kitchen, they were so rude that we could hear their screams. At the end of it all, the sea bream, even though it hadn't been eaten, was listed on the receipt at 35 euros, with the claim of paying for it and claiming that it wasn't their fault if we hadn't eaten the sea bream. In the end the course was not paid for but, unfortunately, it was the subject of discussion and in the room.

17/02/2025: Excellent fish restaurant. We go back often. Excellent food and well presented. Friendly staff. Absolutely worth trying.

07/02/2025: Excellent restaurant and pizzeria! Refined and welcoming atmosphere, impeccable service and super delicious dishes. A truly unforgettable experience, absolutely recommended!

28/09/2024: Very nice place... Good and plentiful dishes... Normal prices!