I migliori ristoranti in Pesaro e urbino

25/05/2025: Old hotel and never renovated, I stayed there for work fortunately for only one night. Very uncomfortable bed, decent food but practically no choice

16/05/2025: We had lunch on Easter Sunday with a fixed menu and we were happy with the quality of the dishes, a little less with the quantity and the service that could be improved. Overall, promoted.

16/01/2025: My place for breakfast, snack before lunch, a few km from home on the road to Tavullia, a very clean and inviting place with a small restaurant and a choice of unique products in the internal shop. Laura & Alberto Top!

18/02/2025: Sono stato in questa location perché tanto decantata per la carbonara, ambiente carino ma un po' caotico, abbiamo assaggiato gli spaghetti alla carbonara, buoni ma non esaltanti e ravioli noci e formaggio, buoni, tutto abbondante, per poi proseguire con tagliate: sale grosso e rosmarino e radicchio e noci, la carne era succulenta e tenera, buona, vino della casa e dolcetti, rapporto qualitàprezzo nella norma, servizio gentile e attento, questo locale lo consiglio per le famiglie , comunque ci ritornerò con la mia famiglia.

18/02/2025: Locale molto carino e accogliente. Abbiamo mangiato solo la carbonara ed era veramente squisita. Porzioni abbondanti. Personale cortese e servizio veloce. Consigliato!

13/04/2025: Great place for a good relaxation

05/03/2025: Leaving aside the car park which is full of potholes. Price quality are good.

22/04/2025: The pizza is delicious ❤️‍🔥❤️‍🔥❤️‍🔥🫶

08/12/2024: Nice and welcoming people, we had a nice chat with the lady who created this restaurant, very nice. The food is really good, homemade, it's just a shame about the environment which could do with a bit of tidying up, inside and out.

28/12/2024: After a walk we stopped to get a brunette and a small barley ah and a bottle of water. The place had some nice Risca music playing in the background given by two heaters and Dino everything is ok here but when we paid we were perplexed to say the least €6.50 now everything is fine but a brunette €3.50 and the half liter water bottle €1.80 seems a bit much to me. A bad surprise but it only happens once

15/02/2025: Sconsigliato Finte cortesie molta apparenza e poca sostanza . Collocano le persone a gruppi lasciando zone vuoti e poco illuminate . Poco senso di organizzazione e disponibilità nei piatti .concentrati per evitare sprechi pasta o cruda o troppo cotta

13/01/2025: Dinner for 2 people. We arrive and there were almost only us. We are greeted by a very kind waitress. They sit us down and give us the menu. The interior of the room is full of various gadgets and paintings. It depends on taste and not everyone likes it. But nice atmosphere overall. Meanwhile people continued to arrive. As an order we took: meat appetizer with cured meats and cheeses to share, a lime garden pizza and a sliced ​​coarse salt and rosemary. We are asked if we want a fornarina with the starter. Let's hope it's offered. And instead anal of the evening. It is charged at the end of dinner for 4.50 euros. Okay, we were expecting it. After all, both the starter (meat and cheese) and the pizza and steak were very good. Very tender and well cooked meat and excellent pizzas too. The food was all good. Pizza cooked in a wood oven. Too bad that when they took away our empty plates the waitress completely forgot about us. He went back and forth from the kitchen to the living room and vice versa but never asked us again. We wanted to have a dessert and a coffee and after 20 minutes of waiting we finally gave up and left. We go to the cash register and the gentleman who was there calls the waitress to make us pay. So I was stunned. Do you have only one waitress in the restaurant who is not even very quick at her job and you even allow yourself to put her at the register with everything she has to handle? Pure madness. However, the waitress was always kind and with a smile, she made us pay, greeted us and everything went well. Unfortunately the place on the outside is in really bad shape and if it weren't for a new restaurant sign it would be difficult to find. Luckily there is free parking at the sports field at the end of the street and getting there is quite easy. Another small note. The brunette at 4 euros is starting to be a steal. If you go to Fano you pay around 2/2.50 euros. Are you making gold here? I do not believe. Be careful of these things. Furthermore, the cut could have been slightly more generous for the price, even if it was honest. Rearrange the outside of the place and it wouldn't hurt inside either. After that I recommend it. From the reviews we also thought we were eating badly. However, quite the opposite. All good and all good. If it weren't for the biblical timing of the moment with the waitress who no longer listened to us and some precautions

25/05/2025: Every Sunday we eat pizza here with our friends Isabella and Claudio

04/05/2025: Recensione quasi obbligata: Abbiamo deciso di provare questo ristorante poiché tralaltro consigliato da persone del posto, quindi prenotiamo e ci dirigiamo presso il ristorante. Passano più di venti minuti e nessuno ci ha considerato. Niente acqua, pane e ovviamente ancora non si è potuto ordinare. Siamo finalmente riusciti ad incrociare lo sguardo con il cameriere e lui ci urla: "1 minuto ragazzi!!". Finalmente vengono a chiederci cosa vogliamo ordinare. Purtroppo anche qui una brutta sorpresa. Siamo in 5, ognuno di noi ha intenzione di ordinare diverse portate, tuttavia per quanto riguarda i primi è successo che siccome il primo cliente ha ordinato le pappardelle al cinghiale, il secondo i passatelli ai porcini il terzo chiede gli strozzapreti alla carbonara (tralaltro ultima porzione disponibile di pasta fresca) e il quarto cliente chiede gli spaghetti alla carbonara ci siamo sentiti dire che ordinare primi diversi è maleducazione nei confronti della cucina. Il terzo cliente si è così allineato alle richieste del cameriere e ha preso anche lui gli spaghetti alla carbonara. Purtroppo questi spaghetti alla carbonara , arrivati un'ora dopo, erano effetto frittata. Per antipasto abbiamo preso olive ascolane e patatine fritte, purtroppo nulla di che, classici surgelati. I passatelli ai porcini e le pappardelle al cinghiale erano invece buone. La carne invece era accettabile. La bistecca di vitellone troppo fina, e pertanto la richiesta di cottura al sangue è risultata poco ottenibile. La grigliata mista era accettabile, così come l'agnello. I carciofi, seppur freschi, erano poco saporiti e sembravano semplicemente lessati. Arrivati al dolce, un cliente ordina del tiramisù fatto in casa e un altro cliente espone ad alta voce la possibilità che ne avrebbe assaggiata una cucchiaiata. Il cameriere sentendo la cosa esclama:"io il cucchiaino in più non te lo porto". Vorrei precisare che alla fine il cliente ha usato il coltello per assaggiare il tiramisù dal piatto dell'altro commensale. Tiramisù molto buono, purtroppo. Nel locale erano liberi di girare pure i gatti, fortuna a noi piacevano e non eravamo allergici.

17/05/2025: Everything perfect I didn't like the veranda very much because it's a bit noisy

24/04/2025: I really liked it. The meat is excellent. Also the prices are good. Very tasty burgers.

22/02/2025: I spent €7.80 for 2 cokes and a pack of fruit mentos

26/12/2024: Locale pulito e super fornito. Colazioni pranzi veloci e aperitivi. Trovate cortesia e professionalità. Ottimo posto per iniziare bene la giornata.

17/01/2025: As a student, I always came to drink the coffee here but only the other day I came to try for lunch. On the day of the day there was the Viola cabbage velvety and I ordered it. It tasted burnt and everything except cabbage, the croutons were limp. Even my friends, who ordered the pasta, said that the sauce was very bad. The velouté remained heavy on me all day. I won't be coming back for lunch again. I was disappointed because I often frequent this cafe, please improve the quality of the lunch because you have a lot of potential!

02/06/2025: Typical and simple cuisine but at the same time very well-prepared. Excellent quality and price. The cordiality of the family management is truly appreciable. A place with a very welcoming atmosphere.

02/06/2025: Not far from the Palazzo Ducale, the restaurant is simple and well-kept. The owners are very friendly and kind. The menu is mainly made up of dishes from the Marche region revisited in a modern way. We tasted some excellent first courses: tagliatelle alla norcina with mushrooms, sausage, truffle oil and strozzapreti with aubergines, cherry tomatoes and mint. The desserts were also very delicious, both the tiramisu and the lemon sorbet. It is recommended for the pleasant welcome, the quality of the dishes and the excellent quality-price ratio.

20/04/2025: We stayed in a pleasant and peaceful place. Basic, no-frills accommodation. Excellent and plentiful cuisine. Antonio is an exquisite and sociable person. I recommend more care in the rooms. Greetings from the Piedmont MTB group

24/03/2025: When I find myself in these parts for work, a stop at this farmhouse/restaurant is a must. Excellent dishes and cooked even better by the owner Antonio. Refined cuisine, excellent quality/price ratio. Advised

08/09/2024: 👌👌 A very beautiful artisanal ice cream parlor, I recommend without hesitation. Enjoy, have a great summer!

26/08/2024: Excellent yogurt and good ice cream

25/03/2025: All to the 🔝ingenious staff....very good

22/03/2025: I have been to you several times, but unfortunately the last experience was really disappointing. As soon as we entered, the girl in the dining room didn't even greet us or give us a look. We sat on the outside veranda, where fortunately the menus were already on the table. After about ten minutes of waiting, however, no one came over to take our order. I would like to point out that there was already a group of young people on the veranda, busy having an aperitif, and a couple of gentlemen who, like us, had the menus in their hands without anyone bothering to take their order, even though they had been there before us. The waitress was perfectly aware of our presence, since she entered the veranda to turn on the heater for the boys, but limited herself to that without going to the tables to take their orders. After a further wait, I got up to ask directly at the counter if it was possible to order. The guy there replied that his colleague would arrive, but even after another five minutes no one showed up. The place, at that moment, was not particularly crowded, so there did not seem to be an excuse related to too much work. In the end, disappointed by the non-existent service, we got up and left without consuming anything.