I migliori ristoranti in Pesaro e urbino

27/04/2026: Excellent pizza with quality ingredients

12/04/2026: High quality pizza, attentive and courteous staff, well done

17/05/2026: The ice cream is delicious and there are always sweets available.

26/04/2026: It's a ritual that can't be missed before every walk in Carpegna: brioche with freshly filled cream and coffee on the way back instead of artisanal ice cream you are super.

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

28/05/2026: Even though I have to travel 60 kilometers each way, I'll be happy to return because the cuisine is truly top-notch, despite being a simple restaurant. The beef carpaccio and the tagliatelle with blackthorn and turrini mushrooms are worthy of a Michelin-starred restaurant.

28/04/2026: A restaurant where tradition and innovation meet. In the summer, the place is enriched by the presence of a swimming pool that allows you to enjoy excellent dishes and relax by the pool.

04/04/2026: We were there for my daughter's graduation. We were completely satisfied with the food, which was delicious and plentiful, despite contacting and managing everything remotely. Thanks to Simona and the entire staff. Highly recommended.

25/04/2026: Well-filled pizza. Friendly and well-organized staff.

11/04/2026: If I want to eat a good, digestible pizza with excellent ingredients, there is no comparison, Pizz'Art is the best and I don't care about anything else.

06/06/2026: I often order online and the service is impeccable: they're always punctual and precise. The variety of products to choose from is fantastic; you're truly spoiled for choice! I especially love the Poke bowls: they come in different sizes and have a ton of flavors to create your own bowl. Highly recommended!

14/05/2026: Never again. We ordered sandwiches for delivery in the middle of the week, and not only did we pay 16 euros each, but when we opened them, one was assembled backwards (with the stick sticking out from underneath), a sign of carelessness. On top of that, the sandwich was cold and truly shockingly assembled. Everything inside was practically jumbled together, and the quantity of ingredients was shamefully small.

21/04/2026: Everything was delicious, and the staff were so friendly! The atmosphere is very homey, but considering the price and quality, I really liked it. The fried ice cream is amazing!

26/03/2026: It's been about 15 years since I've been to this restaurant, by chance and out of nostalgia. I went back yesterday with my partner, and what can I say? The Chinese food was very good. Everything was truly excellent! I had a reservation for 8:00 PM, but then, due to an unexpected event, we arrived an hour late, but the owner was very kind and waited for us. Congratulations, we'll definitely be back! Thank you 🙏🏻

13/05/2026: Unfortunately, the food is good, but not declaring the white truffle and its PRICE INCREASE ON THE MENU AND BY VOICE on a tartare that goes from €13 to €33 is squalid… a real scam on the customer. Two customers lost.

11/05/2026: The food was very questionable. I had a salad with mushrooms that tasted absolutely nothing. The turkey steak was average, nothing special.

19/04/2026: Excellent local food. Excellent products. One of the few Agritourism/Restaurants where I've eaten divinely. No acidity problems, etc. Everything very good. Recommended. Ps. You will be immersed in nature and the Fermignanese countryside. Spectacular. Recommended for couples and nights with romantic-style rooms. TOP hydromassage pool!!!! RECOMMENDED!!!!

12/04/2026: We booked with high expectations, which were immediately dashed by the unwelcoming place with a cold and unclean outdoor bathroom. After ordering, we were brought a bag of obviously stale bread, hard as marble, which we asked to be replaced. The prices are high, especially if you ask for a tagliata (a thin slice of meat served on a hot pan (very visually appealing), but it doesn't match the order, especially if you ask for it rare and it's served well done. The side dishes are equally as bad: overly salty potatoes and cabbage with potatoes that tasted only of garlic, thrown on a plate with no decorum whatsoever. For €78, it's not what you'd expect. The only redeemable feature was the duck. A special mention goes to the wait staff, who have been leaving food on the floor since the beginning of the evening, with no regard for the decor.

15/03/2026: We ordered two takeout entrees. The service was quick. The wild boar pappardelle was truly excellent and plentiful. We'll be back later to try more!

31/12/2025: We had dinner there for New Year's Eve, à la carte. Everything was excellent: authentic cuisine, quick and very friendly service, and really reasonable prices. I recommend it!

24/02/2026: I've been going to this pizzeria since I was little. The pizza has always been delicious. It's a must-try when I'm in town.

01/02/2026: Too bad...it was the go-to pizzeria when I was at school 45 years ago! Unfortunately, the product no longer resembles what it was back then. Disappointed, but most of all, saddened.

08/12/2025: They don't want to make coffee because they are too busy. I strongly advise against this bar both for costs and service.

27/12/2025: We tried the all-you-can-eat menu on Saturday night, and I'd like to share some of my impressions. €3 for 750ml of filtered water is outrageous. The gyoza look a lot like frozen ones, and the ones I ate weren't even cooked thoroughly. The uramaki I received are very different from the ones in the menu photos; they're all rice and very little fish. The same goes for the bao, which are all noodles and very little filling. I really enjoyed the Temaki with colored paper. The cost of the drinks and desserts (which are packaged and not homemade) is a bit high in my opinion.

11/12/2025: Very good sushi, lunuca's flaw in my opinion is that when booking there are 2 types of menus and it's a bit confusing but for the rest everything is ok

31/08/2025: I'm from the south and we are very critical about pizza but I have to say this wasn't bad at all

05/08/2025: Closed, even though it was listed as open on Google. Also, it's no longer Pizza da Luigi; something else has taken over because the sign is different. Google needs to be updated for sure. 😅