I migliori ristorantinella città Serrungarina della Pesaro e urbino

07/04/2026: The room had terrible acoustics, so I had to shout to communicate with the person at my table next to me. The food was neither good nor bad. The limoncello tasted like detergent, and was dispensed with excessive parsimony. The homemade colomba with red fruits listed on the menu was clearly a distant relative of the one served to us. An Easter Monday to forget.

11/12/2025: Aside from the good food, they gave us a taste of the area with tips and suggestions for enjoying it... thank you

20/07/2026: Let's start with the good and positive things. The village is beautiful, the view of the hills and the Apennines, the well-furnished veranda, the large green and shady mulberry tree, the tables along the walls, beautifully set. The young waitresses were polite and kind. Let's move on to what we didn't like. The food. It's summer and we expected a...summery menu. Instead, the choice was limited, and we settled on a porcini mushroom and parmesan appetizer, salty and rather bland. Two first courses consisted of finger tortellini drowned in a kind of cheese fondue that overpowered every other flavor. And cresc tajat with seasonal vegetables and pancetta, which instead tasted like maltagliati drowned in chickpeas with two skimpy vegetables and two small pieces of salty pancetta. Everything was excessively salty and poorly put together. For dessert, the usual tiramisu, and if I get that wrong too, then goodbye. Since we weren't given a menu, the cost of the dishes remained unknown until the bill arrived. Appetizers were €24. First courses totaled €50. Prices were as high as the dishes. But above all, they were unjustified and out of line. Sure, we realized we'd paid for the beauty of the place and the charming setting. But since we live nearby, we're accustomed to such beauty, and when we go to a restaurant, what we value is the quality of the food. And we're well-versed in local ingredients, which we usually purchase directly from producers or at local markets. If I had to recommend it, I wouldn't. Instead, take a stroll through the village of Bargni, appreciate the beauty, and then go elsewhere for dinner. There are plenty of serious, reliable, and honest restaurants in our province.

06/07/2026: I happened upon the small village of Bargni a few years ago...on a mountain bike loop. I was immediately struck by its beauty and its location. From the top of its hill, I could sweep across and embrace the surrounding landscapes and mountains that seemed drawn by an artist's hand. And there, nestled between the four walls of the village and with a breathtaking view, I saw a small and picturesque trattoria, "da Gustin." It was love at first sight, and I promised I'd take my wife there because I thought it was truly romantic, especially in the evening during a beautiful summer sunset. And after a while, that's what happened! I took the opportunity to celebrate our anniversary, and everything was perfect and impeccable. The trattoria is run by a family, very kind and helpful, and the entire staff is also very well trained. The wine menu is à la carte, while the food is generally offered with 4-5 dishes per course, directly from the person serving the table. If I had to nitpick, it's the lack of an à la carte menu; perhaps that would be appropriate. But back to us and the beautiful atmosphere at Gustin, I must absolutely emphasize the quality and deliciousness of the ingredients, all locally sourced. Unique dishes are prepared with passion and a lot of dedication. And I swear, enjoying them at dusk, glimpsing the first lights that here and there begin to appear between the hills and mountains...well...words are not enough to understand, you absolutely must try this fascinating experience. I recommend booking in advance because there aren't many tables. Top Venue