I migliori ristoranti in Pesaro e urbino

12/08/2025: A simple yet delightful place. I felt like I'd stepped back in time. Lunch included crescioni (a type of cress) and cheeses, followed by a delicious crostata. The patrons were local, and the lady who runs it was down-to-earth, extremely knowledgeable, and informal, yet with the authentic courtesy typical of those who live in these parts. Perfect for cyclists, motorcyclists, and hikers who want to break up their day with visits to the splendid Simone and Simoncello Interregional Park.

16/07/2025: We ordered delicious pizzas to eat at home. The staff was friendly and the order was ready quickly. The card machine wasn't working, but we were allowed to take the pizzas home and pay later – what trust and service! We ended up withdrawing money a bit further down the road. All the pizzas were delicious. Absolutely recommended!

14/05/2025: Osteria all’interno dell’hotel Mamiani ha un offerta alimentare molto vicina ad un ristorante che ad un osteria. I prezzi infatti sono un po’ alti. Personale di sala gentile e cortese.

06/04/2025: Il vino rosso alla spina era aceto Servizio lento Agnello servito in ciotola e insapore Due antipasti due secondi di agnello a qua e un dolce confezionato 90,00 euro Pessimo il rapporto qualità/prezzo Sconsigliato

31/08/2025: Very good ice cream, highly recommended the Moretta flavor, the typical drink of Fano.

29/08/2025: The ice cream wasn't anything to write home about, the wafer was thin and of mediocre quality. A family member was denied access to the restroom; I don't think it's acceptable...

27/04/2025: Cozy place and good food! The service is very unwelcoming...it's a shame for Urbino...they are lucky to have lots of tourists! But 🤨

25/04/2025: I loved this place located near the center of Urbino. Friendly staff, excellent food and very well kept place. You will feel at home. Recommended 😊

12/08/2025: The first courses are excellent. Rustic but refined atmosphere.

10/08/2025: I absolutely don't recommend it. Today we sat down to drink four Cokes, all four flat and with a peculiar flavor. When we pointed this out, I imagine the owner comes over and pours the remaining Coke into the glass, which makes three bubbles in a row without any foam, and tells us that the Coke had been opened before he brought it to us and that's how it is, as if we'd never had a Coke before and didn't know what it tasted like. When I suggested trying it, he refused. No one at the table had mentioned that it had been opened for a while, but that it could have been a similar batch (I also checked that it hadn't expired, since it was so bad). All this without issuing a receipt (I only realized this later, so disappointed was I at how we were treated).

30/08/2025: A historic establishment, a delight no matter what you choose. The kindness and professionalism of the staff is impeccable, always smiling. Even though it's clearly a high-end place, you always feel welcomed no matter how you show up. Special mention for Gilda (the dog).

25/08/2025: Breakfast with two little girls, who each ordered four macarons, which ended up costing €2.50 each. I checked the price on the receipt. We deduced that the €58 per kg listed for this place's typical mini pastries was also applied to the macarons, which weren't minis. They were good, yes, but they weren't any different from many other macarons. They're cheaper in France. We felt like a joke. I don't think we'll be back, for the sake of principle. And there are many other competitors in the city that are equally worthy, and also offer small pastries. Something the Sabaudia macarons didn't have. We were honestly disappointed, and not just because of the price, but because of the concept of an elaborate pastry, which our eight were not.