I migliori ristoranti in Pesaro e urbino

03/02/2026: I've been a loyal NaturaSi customer for at least 20 years, particularly at the store on Via Cesare Correnti in Milan, where I've always come for both groceries and the "bistro service" at lunch. The latter has been a valuable resource for years, ensuring quality and variety in the form of self-service deli food, allowing for nutritionally intelligent combinations of first and second courses and side dishes. The bitter surprise at the beginning of the year was discovering that they'd radically changed their lunch formula, transforming the previous one into a sort of fixed-menu restaurant with elaborate, "pretty" dishes and a chef at the stove (a fake one, as it's all about reheated dishes). Added to this is the price increase of about 20%, for the same quantity of food, without table service and without—I repeat—a true express kitchen. I understand that, like all nonprofits, they want to optimize costs and maximize profits, but in doing so they end up betraying Naturasi's original mission—which is to offer healthy food in a sustainable way—like many businesses in Milan that have sold their souls to the devil in the name of globalization and gentrification. What a shame!

04/01/2026: I absolutely love this location on Via Cesare Corriere. The fruit and vegetables are excellent! But I recommend everyone try their artisanal chocolate cookies! Kudos also to all the clerks because they truly show their passion for these wonderful products. Thank you!

26/10/2025: Fabio has the best focaccia in town. Great wine too. Inspired by their Tuscan roots. Amazing platters of hams and cheeses. Also they sell everything over the counter too, so you can take it away. You won’t be disappointed!!!

17/10/2025: Extremely expensive. A platter of cured meats, a platter of cheeses, and two glasses of wine cost €65. Never again.

31/10/2025: €7 for a herbal tea. Four girls standing behind the counter watching flies during the empty hours.

21/11/2025: The place was closed when we arrived and not listed on Google.

27/10/2025: Improvised restaurants that are finally closing down because they've been evicted. They even employ a young woman who just gave birth, who changes the baby in the dining room while serving and then continues serving without washing her hands. They'll move and run up debts at another establishment. Go NaBoli!

18/01/2026: I asked for a beer... they didn't have one, not even a Coke, not even a Fanta. I ordered two tiramisu... they weren't tiramisu... they were whipped cream with ladyfingers... the main part was completely missing... the mascarpone. Never again.

02/11/2025: We ate there last Sunday... We sat at the table around 12:30 and they came to take our order after 25 minutes and 3 phone calls from us. We ordered two 0.75-cl bottles of water and 0.50-cl of red wine, a house appetizer that was delivered after over half an hour, and four first courses (nothing special) that arrived around 2:15 pm... but we canceled the grilled dishes, otherwise we would have left the table because it was late! All for €96🤔 So, disorganized and slightly high prices... It's a shame because the location is charming, surrounded by greenery next to a stream, and we would have happily returned!

24/08/2025: The best place for wonderful relaxation. Recommended. Andrea, the owner, is a one-of-a-kind. Go there for a wonderful sense of relaxation.

24/07/2025: Very quiet place with a lovely pool and sand volleyball court. Good restaurant. The strong point is the staff: two very friendly brothers who are always available to make your stay pleasant. Recommended.

22/12/2025: I was on my way home... lunchtime, and on an empty stomach. My advice: don't stop at all. Two tagliatelle with nana sauce, and I'm sure the nana was trying to escape into the kitchen and the cook couldn't catch it. Jokes aside... this place is definitely one to avoid. You decide for yourself.

29/10/2025: The food is excellent, very very welcoming.

15/02/2026: Honestly, I was worried by some of the reviews I'd read, but I have to say we were very happy. We had dinner on Valentine's Day in a beautiful agriturismo setting. We had an appetizer of homemade cured meats, pappardelle (made to order) with wild boar ragù, braised cheek, roast suckling pig, and two desserts. Coffee, their own cinnamon grappa, and a bottle of wine they recommended, which they let us taste before deciding. All for €98, I think it couldn't have been better! Wherever I eat well, I'm happy to pay a little more, and here we ate well, and the bill seemed reasonable for what we ate. The service staff were kind and satisfied our every request and curiosity. In short, I absolutely recommend this restaurant!

14/02/2026: It's a beautiful place and the food is good, the atmosphere is also very welcoming, very nice 🥰

20/01/2026: On our way back from Sigep, we were looking for a piadina shop. Acqua e Farina di Fossombrone was a great place to be. The atmosphere was simple and familiar, and the staff were incredibly kind and welcoming. The crescia is truly special, made by the lady herself as they once were, and you can taste all the passion and experience. Delicious products, authentic flavors, and an atmosphere that makes you feel at home. Highly recommended for those who love authentic traditional cuisine!

04/09/2025: Crescia made with quality ingredients. Congratulations!

14/10/2025: Bad experience, Rude and rude owners, They barely say hello, and then always look sullen. I've come in several times for coffee, and every time it feels like you're trying to spite them. Mostly the prices are off, and they often don't even issue the receipt. I'm sorry, "but you're not cut out for working behind a bar counter." If you ever change jobs!! I don't recommend it.

08/01/2026: La Canonica – Castel di Mezzo (Pesaro) In the secluded village of Castel di Mezzo, La Canonica is a restaurant with a refined and pleasantly rustic atmosphere, complete with a fireplace, exposed beams, and an outdoor seating area ideal for the summer. The welcome was immediately warm, with a family atmosphere that puts you at ease. The menu, recently changed since the holidays and still in its infancy, is quite limited but offers inviting and unusual dishes, offering freshly prepared meat and fish dishes. The handmade tagliatelle with sole sauce were excellent, with a simple yet elegant presentation. Among the main courses, we tried the red mullet with crumbled taralli, swordfish puttanesca, and calamari Catalan-style, as well as a couple of side dishes—dishes that showcased the raw ingredients without seeking gourmet flair, but rather were concrete and essential. The sweet finish is worthy of the rest: lemon cream curd with extra virgin olive oil, a true house classic, hazelnut gelato with moretta, and a delicious brownie with homemade gelato. All finished with a good coffee. Perhaps we were also lucky to be there on a cold day with little attendance, so we were able to chat with the owner and chef, who shared a few kitchen secrets with us, and it was an even more interesting moment. The summer effect with outdoor seating is also worth trying.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

14/01/2026: I asked to add caramel to my iced latte, even if it cost extra. The barista replied that she couldn't do it because "the recipes are fixed and can't be changed." Honestly, it makes no sense. It's normal to customize a coffee in any bar, especially if the customer pays more. Here, however, there's total inflexibility, no valid explanations, and an unhelpful attitude. If you can't even add caramel to a coffee, maybe the problem isn't the recipe but the service. I won't be back.

10/01/2026: Cappucino was good. Staff, friendly.

17/02/2026: Convenient location for visiting Urbino and the surrounding towns (Gradara, Urbania). The property has ample parking. The entire staff was friendly and helpful. I was pleasantly surprised by the restaurant: a wide selection and good quality. The portions are generous. The sweet and savory breakfast was also good and plentiful. The room was spacious, clean, and comfortable. The price was good.

17/02/2026: A welcoming, friendly, and professional hotel. The restaurant offers a daily menu and à la carte options. A generous sweet and savory breakfast is available. The room is welcoming...as is the entire staff. A 10-minute drive will take you to Urbino, a UNESCO World Heritage Site. See you soon!

04/12/2025: They didn't let me use the shower. It was bad and made me very sad. Even though they pretend to be Madonnas and throw the cross at themselves and are proud of their papacy, unfortunately they don't know Jesus Christ and his teachings and therefore don't apply them. May the Good Lord have mercy on them and deliver them from darkness!