I migliori ristoranti in Varese

01/03/2026: We ate the pizza and to be honest it was good, not much to look at, but in the end we were satisfied.

21/02/2026: The staff are incredibly kind and always smiling; they are charming and attentive. The food is good. Unpretentious but worth remembering.

16/03/2026: Everything was delicious, everything was tasty, and then the view, guys...🥰

11/03/2026: As a longtime Amy Sushi customer, I'm truly sorry to leave this review, but it's quite disappointing: we won't be back for a while. Tonight, we're having dinner for two: 2 waters, 2 coffees, 2 all-you-can-eat menus. Cost: €37 per person. Service: You order on a tablet (now a classic) and the service is very fast. What's wrong? Waiters come to your table with a "pissed off" and listless attitude. We're normally nice and polite, "hello," "thank you," and smiles, but they literally don't even glance at you, they don't smile, they "abandon" plates in a rush without saying a word, they don't tell you what they're serving you. And what if I can't eat spicy food? Can you help me for at least 2 seconds figure out which rolls (sometimes similar) have spicy ingredients? In short, they're not welcoming and don't appear motivated at all. Something a little serious, something my friends and I have experienced the last three times: unfortunately, while they're leaving plates, every now and then you can hear an armpit talking... and talking loudly. It makes you say, "Seriously?" We laughed about it at the time. It can happen. But this is the third night in a row, so it's the rule. I'm sorry, but it just doesn't exist, guys. It's called professionalism. And it's called "a minimum of love for your work." Just a minimum, get it to me. My soy bowl had a sticky stain on the bottom. Oh well, I didn't use it. After dinner, coffee was served with a sugar bowl... But no spoon 😅. I got up and went to get it. About the food: - Menu with ever-changing additions, hundreds of dishes, a mix of different cuisines, the feeling is "I don't understand anything anymore." Tacos, bruschetta, raw ham and buffalo mozzarella, etc... Are you sure it's needed? For us, quality beats quantity. But it's subjective. Sushi and sashimi It's fine, nothing special. The quality you'd expect from an all-you-can-eat restaurant is OK. In detail - Miso soup: so salty it's almost unpleasant, and also quite acidic (I drank it all, though; I NEVER waste food). But be careful. - Edamame ravioli: we tasted them out of curiosity... and they only tasted of TRUFFLE (oil). When we asked about them, we were told, "Maybe they've steamed them..." Nope! In fact, we were then told, "It could be, we don't make them..." Okay, I appreciate the honesty, but if you serve something, maybe taste it first, ask the supplier what's in it, and PUT IT ON THE MENU 😆. What if we were allergic to truffles? Are you kidding? This also applies to some sauces thrown randomly on other dishes, NOT listed on the menu. - Grilled salmon: a small slice of thin, overcooked, chewy, dry salmon. - Grilled pangasius: they literally served us two bites; it looked like a half-bitten piece, quite embarrassing. The flavor was also good... - Tuna tataki: submerged in some sort of pink sauce, the tuna waved "ciaociao" with its hand and walked away, who heard that? - Stir-fried pak choi nest: it's not a nest, but it doesn't matter. The dish description says "steamed." So are they steamed or sautéed? Well, aside from the little bit of water on the bottom, I have to say they were pleasant. In general, I recommend that if you put a picture of the dish on the menu, try to more or less stick to it. And/or the waiter glances at the order and announces the dishes as he leaves them on the table. At the cash register: the guy we meet is kind, welcoming, and smiling. Just as a waiter should be (at least, to a minimum). Well done. The space is quite spacious, well-kept, and to be expected. In short, what I found at Amy's was a bit neglected, a place that simply makes numbers, so it seems to not care about certain things, some of which, however, are important in my opinion. Next time, with a €40 expense in Laveno, I'll go somewhere else for a good plate of fresh fish with a decent bottle of wine. Or, with a €40 per person budget, I'll opt for a Japanese restaurant that's NOT an all-you-can-eat. I'm truly sorry, but I hope you can return to the level of care we found a few years ago.

06/04/2026: Incredible dinner, Gianni super welcoming and helpful! TOP sirloin, never eaten so good in a restaurant, perfect. Good shish kebab and homemade coconut and saffron pudding (absurd combination) delicious! I will definitely be back. Wine, two plates of grilled vegetables, water and coffee!

21/03/2026: We ordered the Picanha meat, 1 portion, but it had a very strong smell and was very tough!! The lamb skewer was good, small portions. Rice and vegetables were good. 1 bottle of water, 1 glass of red wine, 70 euros for 2.

23/03/2026: Excellent food, lots of choices for vegans too, very friendly staff

22/03/2026: Impromptu evening. Courteous staff. Considering the culinary experience, the cleanliness of the environment, the quality of the service, and the value for money, I think it's a bit low.

10/03/2026: Best pasta I had in Rome pricy but delicious

09/03/2026: My experience....I feel comfortable

21/03/2026: We came here after a canceled flight at Malpensa. Everything was perfect, the room comfortable and well-kept, the owner kind and helpful. The dinner was fantastic, with refined and impeccable dishes. The vegetarian options were excellent. Shout out to Dolce Coffee.

12/03/2026: On an early morning departure from Malpensa, we chose to stay and dine at this truly enchanting property on the banks of the Ticino River. The entire property is managed with meticulous attention to detail... truly nothing is left to chance, from the cuisine to the rooms, which I found absolutely impeccable! Highly recommended!

02/03/2026: You eat well at a price that no one offers for the work menu. It's a shame that if you call to find out the menu of the day, they don't tell you... I don't understand.

24/02/2026: Good for a business lunch for €10 (first course, second course, side dish, water, coffee). Reservations are probably best given the crowds. The only downside is that I wouldn't sit at the same table with strangers, because they'll do it if necessary.

21/10/2025: Restaurant serving typical Milanese cuisine. Excellent dishes, courteous and highly knowledgeable staff, and the chef even gave me valuable tips for trying to "approach" him in my own homemade osso buco recipes... Top!

20/10/2025: Welcoming atmosphere, traditional dishes, kind and friendly staff. Remarkable quality and quantity. We had the Milanese cutlet with potatoes and the braised beef with polenta, both truly excellent and delicious.

19/10/2025: Wonderful lunch. Pasta cooked to perfection and a large serving. Cozy, modern farmhouse decor. Professional staff. We sat inside but there's beautiful outdoor setting between the mountains. Highly recommend.

13/10/2025: Italian coffee is delicious no matter where you drink it, but here, the surrounding scenery makes it even more delicious.

23/11/2025: Please note 1) It would be appreciated if you pointed out that the pizzeria is only open in the evening. 2) A bit pricey. I understand it's a small town and all, but it's a bit pricey. Otherwise, it seemed like a nice place: welcoming, friendly, and from what I saw, it seemed to have good food. I wouldn't go back, but if you're passing through the area and willing to spend €50-70 per person for lunch, I think you'll have a great time.

15/10/2025: Very cozy. Super friendly staff. Excellent food. I highly recommend this restaurant.

10/02/2026: Everything was perfect. Very clean, friendly staff, top-notch service. I'll definitely be back.

14/01/2026: I went last night for the first time and it will also be the last. The starters and meat were good, the fish main courses inedible. We didn't even eat one of three different courses. What surprised me was that when it came to the bill, knowing that the three courses were brought back whole and they had asked why, and we kindly explained why, they didn't have the good sense to discount those dishes. We paid for everything in full without comment, but it will be the first and last time. An experience not to be repeated.

10/01/2026: Everything was good, except the pizza was a bit soggy the last time. The staff were very friendly, quick, and smiling. The atmosphere was very noisy.

05/01/2026: There were three of us on Saturday evening, and I have to say everything was perfect. We ate only fish, everything was fresh, well-cooked, excellent, with prompt and timely service. The focaccia was excellent, as were the various limoncello and pistachio liqueurs offered by the restaurant. We paid a fair price for the quality and what we ate. We'll definitely be back.

11/03/2026: Lunch menu €12, plus coffee, 1/2 glass of wine, €20

16/02/2026: While visiting a friend of ours in Olgiate Olona, ​​she made a reservation at this Osteria, and I must say we all left feeling happy and satisfied. We each ordered different dishes; I had the calamarata with local stracchino, zucchini, and saffron, and for my main course, the Angus medallion with mushrooms and roast potatoes.

04/03/2026: Tasty, well-made pizza. Fair prices and a good selection of dishes. Available by the slice or whole. Friendly staff. Recommended.

12/12/2025: I needed to wait for an event and grab a bite to eat first. I found myself at this pizzeria, which seats at least 20 (and has a bathroom!). I ate my round pizza, which was made very quickly. I then brought a slice to my wife, who enjoyed it. Well done, the guys at the place. Next time, I know where to go.

18/03/2026: Young atmosphere... good pizzas and excellent beers

15/03/2026: Delicious beer and a welcoming atmosphere!! I often go back 👍 Is there any Montenegro???? 🤣🤣