I migliori ristoranti in Varese

16/10/2025: I've had takeout several times and have always been happy with the service.

14/09/2025: I went to this kebab place because friends kept mentioning it and raving about it. Intrigued, I tried the mixed grill with my husband, and I have to say, it was truly excellent! Very tasty and delicious! Fantastic lamb and excellent chicken. The kebab meat was also good, very tender and flavorful, and the fries with paprika were fantastic! Oh, and not to mention the appetizers, the vegetable frittata was truly excellent; the girls loved it too! The place was very clean and the staff was really, really friendly! I'll definitely be back!

28/09/2025: We found this restaurant by chance and were absolutely thrilled! A very large and delicious pizza at a great price.

31/08/2025: We had lunch today with my wife, everything was very good, abundant dishes but above all the place is very special, we will definitely be back again

06/09/2025: The service was only moderately friendly. The mushrooms in the pizza (calzone) were obviously canned. I don't know if that's common in Italy, but I would have expected fresh mushrooms. The service charge was reasonable, and the atmosphere with the racing bikes was great.

01/09/2025: A historic pizzeria and restaurant in Laveno Mombello, beautifully family-run. Excellent food and service.

05/10/2025: We had four excellent pizzas, and the draft beer was also good. Friendly service. Congratulations!

04/10/2025: Great service, delicious food, clear recommendation.

15/09/2025: I'm not from the area, but every time I come here to visit my mom, we always order from Ciccio's! A delicious pizza, full of fillings, but always light and easy to digest! You can find fewer and fewer of these kinds of pizzas, and especially rarely find good ones, but this one, folks, is superb. A very positive note, the guys who deliver it are always on time! In short, highly recommended!

05/07/2025: Awesome hidden gem, best pizza in the neighbourhood!

17/10/2025: I stopped for lunch and enjoyed a "cafoncello" with porchetta. INCREDIBLE, very good!

08/10/2025: I had been there a few years ago and it was one of the best pizzas I had in the area, I went back a few days ago and I don't think I'll go back because the price/food/service/ambience ratio is just not worth it at all.

11/10/2025: We're regulars. Excellent food. Delicious seafood dinner. Top customer service.

09/10/2025: I took 2 pizzas which were very expensive compared to the flavour... nothing special.

12/10/2025: The restaurant is stuck in the 80s, in every sense, even the service which remains familiar and confidential, a rare thing nowadays, the tagliatelle with porcini mushrooms and porcini mushrooms and sausage are phenomenal (strictly handmade pasta) and a mix of fish including a scallop gratin with porcini mushrooms which is top! Congratulations, I recommend it.

14/09/2025: We went there today after a long time for my mother's birthday, always everything excellent, meat, fish and generous portions, fast service, well done and thank you

06/09/2025: I find the appetizers overpriced; one might even understand if they were elaborate dishes (with added sauces), but for the presentation of a tartare and prosciutto and buffalo mozzarella, I think the price is rather excessive. The desserts and pizza, however, are a plus.

02/09/2025: A nice little restaurant with helpful, friendly, and German-speaking staff. Delicious food, attractively presented. Only the outside ambiance could be a bit more appealing.

03/07/2025: Really good, I've been coming here for several years and I've never found a badly made dish.

03/07/2025: Very quiet atmosphere, excellent quality food, I had the Piedmontese dish and it is a bomb of flavours, highly recommended!!!

25/08/2025: Osteria with 5-6 tables inside. The menu requires 3 or 4 courses: appetizer, first course, and second course. We had an appetizer platter with four or five transparent slices of prosciutto, coppa, and salami, pickles and vegetables in oil; 3 first courses, 2 nettle risottos, and tagliatelle with wild boar ragù; and 4 desserts. Two bottles of sparkling and still water, and two small bottles. Cost: €120. The risotto was €18, two spoonfuls of rice, or half a plate, and tasted like nothing. The tagliatelle... even worse... the sauce was defrosted and reheated. Excessive for €18 a plate. Now... I understand that we have to work to earn money... but definitely not like this... this is stealing and taking advantage of tourists. I definitely don't recommend it!!! And don't come and justify it with the usual propaganda jokes... because always thinking that tourists are incapable of evaluating is a big mistake. Responding to your banal answer, let's say that the platter wasn't divided between four people, but, only tasted or finished where the little girl didn't like it. I repeat: how could a platter like that be divided between four people, when two people don't eat meat, with six transparent slices of cured meats? I believe, given my experience, I can say that climbing up all the stops gets you nowhere, much less selling fried water.

09/07/2025: Excellent experience. I'm very happy with my experience at this place. We'd heard about it by hearsay, and for a special occasion, we decided to go. The staff was very kind and professional. The food wasn't exceptional, but it was still very good. The price, in my opinion, was a bit high, but it wasn't a rip-off. Indoor and outdoor seating available. The place is small but cozy. I'd gladly return. PS: I advise the staff not to start with the appetizers without even introducing them.

09/10/2025: I discovered this restaurant through a restaurant reservation app. It focuses on very unique meat and fish dishes, with few vegetarian and vegan options. The wine list is extensive, making it almost difficult to choose. The welcome entree was delicious.

04/09/2025: Very intimate restaurant, for very intimate and special dinners, good food, I recommend it

13/09/2025: Truly a great pleasure. An enthusiastic team that does their job with heart and soul. From the welcome to the bill... not forgetting the delicious food in generous quantities with many creative daily specials... everything perfect! Thank you 👍 Congratulations and keep up the good work!

05/09/2025: I haven't been back to Robarello in at least 10 years. I thought the owner, Antonio, had retired. Instead, I found him better than ever, with an exciting selection of dishes (especially fish). I recommend asking the waiters for off-the-list items, though: they have the best. For example, yesterday I had black tagliolini with shrimp that was absolutely amazing. The appetizer was also wonderful, with a special mention for the shrimp fritters. Antonio, hang in there: as long as there are people like you, Italian dining will be top-notch. Despite the Michelin-starred restaurants, whose dishes you could replicate for a tenth of the price. Hats off...

03/02/2025: A small place but where you eat well, we always go back there willingly.

13/04/2025: Ottima accoglienza, attenzione al tavolo, consigli di qualità se richiesti, servizio decisamente buono, cibi ottimi e ben presentati, carni giustamente padrone del menù. Conto adeguato. Consigliato.

13/04/2025: Innanzitutto dell'osteria c'è poco e nulla. Se la chiamiamo Steakhouse la qualifichiamo molto meglio. Locale ampio, dotato di due sale. Assolutamente da evitare quella al piano inferiore che per qualche strana ragione amplifica i rumori ad un livello imbarazzante e rende impossibile il dialogo tra i commensali. Il servizio è lento e un pò approssimativo ma se riuscite a passare sopra a tutto questo trovate una braceria con un ampia scelta e ottima qualità della carne. In caso di dubbi, lasciatevi consigliare, abbiamo trovato personale molto preparato che non ci ha delusi e ha centrato proprio quello che volevamo. Sicuramente non a buon mercato )se la vogliamo chiamare Osteria) ma assolutamente con prezzi adeguati ed un ottimo rapporto qualità/prezzo. Un pizzico di cordialità in più non guasterebbe, ma se amate la carne, consigliatissimo!