I migliori ristoranti in Pavia

09/08/2025: Very good bread, easily lasts for days. Friendly staff!

04/08/2025: The focaccia with tomato sauce is truly delicious; we pop in every time we're in Pavia. Highly recommended!

23/11/2025: Congratulations on everything, from the food (Livorno-style mussels, mixed fried fish, and seafood scialatielli pasta—superb!) to the service, to the location! Perhaps I would have expected a more generous first course, but that's just my personal preference, which I admit is a bit trucker-like 😅 Next time I'll get the Nando's menu, which was highly recommended. Highly recommended restaurant!!!

11/10/2025: Excellent pizza, fast service, pleasant atmosphere, reasonable prices.

25/08/2025: Great atmosphere! The place is well-maintained, both in terms of service and food! Kindness and courtesy are the order of the day.

28/07/2025: I have very little to say, a good restaurant but nothing remarkable except the really high price.

05/09/2025: Very nice place, very good food at a very reasonable price. The staff was very friendly. The only drawback was the wait time between courses. I will definitely return.

07/08/2025: A typical establishment on the other side of the covered bridge, with a lovely collection of life-size roosters, large canvases by a Pavia artist inspired by Donald and Minnie Disney comics. The welcome is very friendly, the service efficient and warm, and the dishes delicious.

21/11/2025: I stumbled upon this trattoria by chance. I needed to take my car to a nearby body shop and was pleasantly surprised. The owner is very kind and knowledgeable. I really like the place for its family atmosphere. It's clean and very tidy. The tables are beautifully and tastefully arranged. So I decided to stop for lunch. It was excellent. The staff is very helpful, fast, and very friendly. The dishes are plentiful and truly tasty. The first course in particular: lasagna with hare sauce is excellent. The dessert also offers a wide variety. I took advantage of the opportunity to have a tiramisu and then a truly impeccable and delicious homemade cake. The parking lot is ample and adjacent to the trattoria. The restrooms are very clean. Everything is managed perfectly by the owner. It was truly an unexpected and pleasant surprise. The prices are more than fair for the service and the wide range of dishes offered. I highly recommend it. I've been back several times and have always had a great experience. No need to take my 🚘 to the body shop. Sincere congratulations, dear Claudia. Well done, bravo!

26/07/2025: We were passing through, but it was a nice surprise. The dishes were simple, but very well cooked and plentiful. The staff was really kind and friendly. A truly excellent place.

16/08/2025: Everything perfect! Thank you 🙏

22/06/2025: Great welcome and great quality of aperitif and lunch. Thanks Carlo

23/11/2025: Good, you eat good local cuisine and the price is right, very good value for money, good first courses, excellent meat, good desserts too

24/10/2025: A "genuine" trattoria with authentic flavors and generous portions at a fair price. The pisarei and fasö are a bit too red, but the ravioli with stracotto are excellent. The smoked cherry jam tart is truly delicious, something I've never tried before. An experience worth repeating.

01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended

23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.

07/10/2025: We stopped here on our way to the airport. It is a very nice place: good ,homemade style food, very friendly people, super efficient service.

19/10/2025: We stopped for lunch with a group of Harley-Davidson friends. We ate beer-infused shanks, beer-infused chicken, and a dessert called birramisu. We drank wonderful beers and coffee. €25 each. Delicious food. Kudos to the girls who work there, especially Susanna, and another to the chef. BRAVILLE everyone.

18/10/2025: We ate well, very good 🥰 the place is huge, we were really comfortable with the kids! I would add a few more vegetarian options 🩷

09/12/2025: We went to this restaurant based on the reviews, and I have to say the experience was even better! I had the kidney skewers and pork snout, which were absolutely amazing. My partner had the salami and bigoli with ragù, which were also spectacular. Excellent value! Four courses, two desserts, and a bottle of wine for €25, cost us €86 in total. We'll definitely be back! Congratulations!

08/12/2025: Excellent!!!! This is my assessment of this small but well-maintained restaurant in the center of Casteggio. The restaurant is well-maintained and quiet, thanks to the owner's preference for seating no more than six people. It's perhaps a little chilly given the room's temperature. Massimiliano personally prepares delicious, original, and flavorful dishes, beautifully balanced, showcasing the flavors of the Oltrepó region. Try the suckling pig in tuna sauce, the kidney with red onions, and the shocking pink rice with beetroot and mustard drops. Furthermore, Massimiliano shares his knowledge with his customers, and does so with kindness and courtesy, free from any pretensions. You can tell he truly loves his job. A true discovery, worth trying again and again. Excellent. The table settings could be improved: given the cotton napkins, perhaps a real tablecloth would be better than paper placemats. The price is reasonable for the quality of the ingredients, all locally sourced. In conclusion, a restaurant to return to again and again.

23/11/2025: Excellent fish dishes, I will definitely return, normal prices.

23/11/2025: The place is nice and lively, the pizzas are a bit heavy to digest.