Trattoria da Claudia In Silvano pietra

We booked for Easter, a 45 euro menu per person, a small appetizer per person with salami, coppa, pancetta, a hard-boiled egg in plain sight, and artichoke puff pastry. A good choice of first courses: risotto and pasta with sublime eggplant cream (they were passed around for a second helping of sauce after each course). Second courses: oven-baked lamb in a demi-glas with garden vegetables and veal with oven-baked potatoes with a second helping of sauce! Excellent Oltrepo Bonarda wine (for 1/3 people) and unlimited water. Colomba with royal cream and coffee. What can I say? I did a great job organizing Easter lunch here. All the relatives were happy. It was worth traveling 80 km through the Pavia countryside! I will definitely be back, and congratulations. P.S. Service started at 1 pm when all the reservations had arrived, about 65 people in the restaurant.

I've been traveling throughout northern Italy for work for five years now, and there's no better place to stop for a meal than Trattoria da Claudia. A welcoming, family-friendly atmosphere and friendly, fast service. The menu is always varied, with seasonal dishes that are always sublime, from starters to desserts. I recommend it a thousand percent!