I migliori ristoranti in Pavia

17/05/2025: I have only been to the restaurant, where you eat very well, in a pleasant environment however you want to see it: not noisy, well furnished, dishes both typical of the area and not, presented and served with attention, timing and smiling courtesy. For those who still don't know it, it is absolutely worth trying

12/05/2025: Charming place in a small village with many specialities. The restaurant is perhaps a little expensive but for the quality of the meal it is worth it. cleanliness 10. Courtesy 20. spectacular breakfast. total satisfaction..

25/06/2025: Love the food. Passionate chef!

22/06/2025: Amazingly delicious😋! ! ! Èil ristorante più buono di Pavia nel mio cuore～～

12/06/2025: Work dinner together. We were passing through the area and I must say Great discovery.

11/06/2025: We went for the anniversary as a couple. The place is a renovated traditional cellar, very suggestive. The food is remarkable. The only problem is the owner's dishonestness. We ordered 2 glasses and they left us the whole bottle: it wasn't the request, and frankly I felt embarrassed, we drank it and then paid in full. The unacceptable note comes with the food: we ordered two appetizers and two second courses. The owner came by and "offered" us a taste of the risotto with asparagus, literally 3 forkfuls each. When it came to the bill, the surprise; it wasn't one dish that was marked, but TWO, for the modest sum of 32 euros. I didn't make a fuss for the sake of a quiet life, but the service would be unspeakable. Go but be careful

28/06/2025: All the dishes were well cooked, with excellent ingredients and abundant. Really friendly service. Definitely recommended!

25/06/2025: Amazing staff, very approachable. Didn’t make me feel uncomfortable when my internet wasn’t working and I couldn’t order since the menu was in italian 😭The girl and her mother who work there are so nice. Pasta was so delicious it melts as you try it. Also, the duck was well prepared and the carrot creme was great.

06/07/2025: Evening in the company of friends, very good food and excellent service, recommended for parties and receptions, beautiful place, normal prices for the type of venue

30/06/2025: We stayed at this agriturismo for a wedding...we had a great time, the service and food were excellent. Special praise for the staff, very polite, kind and ready to accommodate our guests' requests. I highly recommend it

05/07/2025: I was invited to this tavern by a friend of mine (he had already been). Very good dinner, excellent quality of the products, all homemade. Excellent quality/price, it really surprised me. I will definitely return.

05/06/2025: Small but cozy restaurant, with above average cuisine for a business menu experience.

01/06/2025: Locale con la sua personalità, così come la sua cucina. Abbiamo apprezzato i piatti e l'accoglienza. Noi lo consigliamo .

17/05/2025: Ambiente molto particolare, Stefano bravissimo nel fare sentire a suo agio e ben serviti i clienti. Cucina molto ben curata

29/06/2025: Avoid breakfast... excessive waiting (40 minutes) and then drinking products in paper cups and eating croissants other than the ones you chose because they ran out...

28/06/2025: Everything went well thanks to Daniele

15/06/2025: Excellent dinner and pleasant conversation with the owner, very friendly and easy-going. We will definitely return, maybe when it's less hot

12/06/2025: A dive into the 80s and memories in Alpine style. Lots of decorations, crests on the walls and tools commonly used among the alpn3 troops. Spartan environment without many frills, only one room, about ten tables, menu reeled off by heart by the owner of the house. Divine pumpkin tortelli and excellent stew agnolotti. They do not do a fixed menu but only à la carte. However, generous portions and homemade pasta a real poem.

13/06/2025: The best bar in the region! Cozy, stunning garden, delicious cocktails, the best gelato and great atmosphere in general! 100% recommended!

31/05/2025: Very good ice cream and fast service, recommended the cups and the affogatos

19/06/2025: I recently went for dinner here with some work colleagues. All of the food was delicious and the service was excellent. The owner was very knowledgeable and friendly and had the best chocolate cake in Pavia!

13/06/2025: Well-prepared and delicious dishes, compliments to the owners and staff

07/07/2025: Great atmosphere, excellent service, and the people were always positive! The food was beautifully presented, often very exciting, with our highlights being the tomato course, foie gras, risotto, and spaghetti. It could have been seasoned a bit more boldly; we felt that was missing a bit at times, and it therefore came across as a bit "flat."

01/07/2025: We had the pleasure of dining at Villa Naj by choosing the 9-course tasting menu, letting ourselves be completely guided by the chef's vision. We couldn't have made a better choice: it was a refined, surprising and deeply satisfying culinary experience, in every aspect. The location is already enchanting in itself: an elegant villa, immersed in a quiet and suggestive context, where every detail is taken care of with taste. The rooms are simple but refined, and you immediately perceive an atmosphere of welcome and professionalism. The service was impeccable. The staff is highly trained, attentive, kind but never intrusive, with that discretion that makes you feel looked after and pampered from start to finish. Each dish was presented with care and expertise, accompanied by precise but never long-winded explanations. As for the tasting menu... a journey. The 9 courses chosen by the chef were a harmonious crescendo of technique, taste and emotion. It's not just about eating, but about being accompanied in a sensory narration that involves sight, smell and palate. Each dish is a small work of art, both in the presentation and in the construction of flavors. The raw materials are clearly excellent, and the chef manages to make them shine through combinations that are never banal but always balanced, between tradition and innovation. We particularly appreciated the ability to surprise without overdoing it: nothing is excessive, each element has a precise meaning in the dish. The sequence of courses was intelligently designed, playing on consistencies, temperatures, intensities and aromas in order to always keep attention and curiosity high. The wine pairing (optional, but highly recommended) further enhanced the experience. The selection proposed was in perfect harmony with the dishes, and a deep expertise is also evident in the oenological part. The bill is consistent with the level of the experience, absolutely justified by the quality, research and atmosphere that Villa Naj is able to offer. In conclusion, Villa Naj is a restaurant that I would recommend without reservations to those looking for a true gastronomic experience, not simply a "meal". It is the ideal place to celebrate something special or even just to indulge in an evening out of the ordinary. We will definitely return, curious to discover how the chef's story will evolve. Sincere compliments to the entire team, in the dining room and in the kitchen, for the excellence demonstrated.

03/07/2025: Friendly staff and delicious Gelato

26/06/2025: Truly delicious ice cream! I highly recommend it. We had five different flavors in total, and they were all very good!

05/07/2025: All very good. Excellent service and friendly and helpful staff. We will definitely be back!

25/06/2025: Good meat, nice atmosphere. Nothing that particularly impressed me.

20/06/2025: The best Roman cuisine restaurant in the province of Pavia

18/06/2025: I have known Carlo, the owner of the restaurant, since he took the course to open this little gem in the Oltrepo Pavese area. With his kindness, conviviality, playfulness and cheerfulness, Carlo has transmitted to all his guests and his staff the pleasure of eating, of taking time for themselves in the company of a typical pasta dish. The restaurant is improved year after year and the staff, now consolidated and made up of young and talented guys, is always friendly. The cod appetizer and pasta all'amatriciana as a first course are my winning formula for success; if a day has been bad, a lunch or dinner at Carlo gives you the right turn and you can't help but leave with a smile. Highly recommended both for the genuine dishes and for the quality/price ratio. Oh and let's not forget that for any need, lactose intolerance or celiac disease, Carlo is very available to find a solution and manage the kitchen so that the cooked food is not contaminated. They are very precise and attentive to the needs and health of all diners :)