Barricati e Stagionati - Vineria con Cucina In Pavia

Had a wonderful lunch here. Vegan options including hummus and a light ans delicious tomato bread soup. Wine is excellent and the staff are amazing! We are so happy we walked by.

Very kind and friendly owners. Excellent food and wines. A huge selection at a fair price for the quality. I definitely recommend it. Well done.

We've been loyal customers of Barricati e Stagionati since it opened in 2018, and over time, Michela and Massimo have always stood out for their kindness, expertise, and profound knowledge of their craft. Every visit is a relaxing and pleasant experience, truly pampered. The research and care in selecting the ingredients are remarkable, as is the expertise in selecting and offering wines. Thanks also go to Ilaria, who is always impeccable in her suggestions for pairings and in her professional guidance when we're unsure. Barricati e Stagionati isn't just a wine bar with a restaurant: it's a place where quality, passion, and customer service are evident in every detail. A true guarantee, one we always return to with pleasure.

Excellent food. Average-high price, but very high quality.

We had a delicious and surprising meal. Nice, enthusiastic service. A lovely evening. Highly recommended!

I couldn't say which was better. What we ate was very enjoyable and of great quality. The Pavese soup, meatballs, and crostini were truly delicious. The dessert was a pleasant surprise: the gelato mixed with the saltiness of the olives and oil, a lovely contrast that I appreciated (next time I'll try the goat's rib). The place is very beautiful, and what can I say about the service? It was exceptional; we've rarely been treated so well. Thank you for everything.

Synonymous with quality...small but very welcoming place!

A great find in the city of Pavia. Simple and retro decor, efficient and perfectly maintained. Kind and knowledgeable staff, excellent food and wine pairings.

Incredible service - kind and welcoming staff - beautiful experience with exceptional food. The gelato al salato dessert was one of the best desserts I’ve had anywhere - Really highly recommended

Possibly my favorite place in Pavia! It's fun to share the dishes aperitif-style, and each one is better than the last. The cheese board (very unique, with a focus on blue cheeses and, appropriately, aged cheeses) is a must. As for the wine, the selection is vast, both in terms of type and price, with a rotating selection of exceptional wines. The staff is excellent at recommending pairings and dishes (they always stop me from ordering too much), and is generally friendly and efficient. The price is more than fair for the quantity and, above all, the quality, which is evident.