Excellent paccheri with squid ink!
Carlo Marras
.
20 Maggio 2026
10,0
Cant get any better! Highly raccomanded. Great food, awesome historical place and lovely people!
Dritan File
.
14 Maggio 2026
10,0
Original Italian cuisine at its finest
Jurrien Dikken
.
09 Maggio 2026
10,0
Very nice, excellent cuisine, I will definitely be back soon to taste other delicacies, the staff is professional and always ready to satisfy every culinary desire....
Daniele Lui
.
22 Aprile 2026
10,0
Amazing squid ink pasta (big tube shaped) with prawn and white fish, simple butter / light seafood flavor. Probably the best meal we've had this trip. The risotto was good but heavy for our taste.
The service was fantastic. The waitress gave us some history of the tower, as the dining room was a separate apartment and they joined the tower to it in the 1990s when they took down the towers.
Gene Lee
.
24 Marzo 2026
10,0
The food was delicious and the staff was professional and friendly. However, the place is rather small and can easily get quite noisy, which might be a bit inconvenient depending on your plans.
Alejandro Martín González
.
19 Febbraio 2026
8,0
Excellent, the food is very good and the staff is very knowledgeable, kind and professional. I highly recommend it.
Davide Bertoncini
.
16 Febbraio 2026
8,0
The dishes are excellent, perhaps a little too generous. The hostess is very kind, and the atmosphere is refined. All the leavened products are absolutely noteworthy: bread, focaccia, and panettone. Very good!
The risotto is delicious, as is the millefeuille with pumpkin and rapine. The culatello with warm focaccia is also delicious, as is the tagliatelle with venison ragù.
1.618
.
07 Febbraio 2026
10,0
A warm, welcoming traditional trattoria. Impeccable, friendly, and discreet service. Tasty dishes prepared with skill and tradition. The bean soup has a familiar flavor. And the braised beef with polenta is as delicate as it is flavorful. A place to return to time and time again. Highly recommended.
Vincenzo Scarrone
.
02 Febbraio 2026
10,0
I had a risotto with salami paste that was truly superb. The dessert was also mouth-watering! I highly recommend it!
Luigi Maddalena
.
25 Gennaio 2026
10,0