I migliori ristoranti in Brescia

19/10/2025: Nice guys. Great pizza. Right off the main road.

19/09/2025: An unexpected surprise, a welcoming location, and attentive staff. I had the chance to chat with the pizza chef and can only reiterate that he's a professional and passionate about his dough. Perfect pizza!

16/12/2025: Simple place, average food, and decent portions. The kebab is decent, with fresh ingredients but nothing special. The atmosphere is basic, essential for a quick stop. The service was quick and friendly, a plus. Overall, a good option for those looking for a quick, unpretentious meal. The experience was positive, but room for improvement, especially in terms of atmosphere and food quality.

01/11/2025: Very good kebab. Lots of sauce, lots of fresh vegetables. 👍

15/01/2026: Beautiful and elegant restaurant in Serle, with appetizers and skewers.

03/01/2026: It's considered the pinnacle of the pinnacle in Serle, the home of spit-roasted meat. Indeed, that is the signature dish, distinguished by the quality of the ingredients and the skillful preparation. I was also satisfied with all the other dishes, even though they were entirely home-cooked. As for the rest, I found it unexceptional. The service, in particular, was extremely slow. Sitting four hours for four courses is an exaggeration. And despite repeated requests, there was no way to speed up the service.

15/12/2025: Quality food. Attentive service. Simple location and old-fashioned atmosphere. We'll definitely be back.

28/09/2025: My son went there for soccer retreat and they made dinner at, part of fallou

19/12/2025: Excellent food! Appetizer Main course Dessert Would gladly come again.

29/11/2025: The food was all good and the service excellent, but the waitress was unwelcoming and rude and I found a rat that climbed up the toilet and headed towards the kitchen eating all the crumbs in the place.

10/11/2025: We stopped for lunch on Sunday and had a great time.

28/10/2025: Everything was perfect, a pizzeria like the ones they used to be. Excellent pizza, and the staff were polite, fast, and impeccable. The atmosphere was clean and simple. A top rating for the souvenir photos hanging on the wall.

17/12/2025: Good, you come in and you'd eat everything.

30/11/2025: Very welcoming atmosphere, good desserts and very sunny and kind staff!

05/10/2025: Forget it. Find a place with a minimum of hospitality.

30/08/2025: A wonderful and characterful osteria. We ate very well and were warmly welcomed.

03/12/2025: I ate the chicken tacos, they were delicious. I recommend going there.

15/11/2025: A highly recommended place. Friendly, kind, and very polite people… the food was delicious. Bravo to this place! 🫶🏽

04/01/2026: Well, I don't understand where the name comes from, Baia Bianca? Nothing special, a pebble beach.

14/10/2025: Very quiet and relaxing place, also possibility to sunbathe by renting deckchairs on site

05/12/2025: Always helpful and kind. Perfect aperitif. Very good and always fresh pasta. Highly recommended.

30/11/2025: For me they make the best cannoli I have ever eaten, they are exceptional

30/12/2025: I had a business lunch, including dessert, which was inexpensive but delicious. The staff were polite and smiling. The atmosphere typical of an osteria made me feel at home and at peace.

25/09/2025: I like it, the food is good, they are friendly and the price is right.

06/08/2025: An experience NOT to be repeated. It was a Wednesday, eight of us arrived asking for a QUICK lunch. The restaurant owner told us he could bring us some cold cuts, and we accepted and sat down. I should point out that the place was EMPTY and it was around noon. We waited about AN HOUR for a simple cold cut with a few pieces of cheese. They didn't even bring us bread, cutlery, or napkins—nothing. We politely asked for some side dishes, and after several dozen minutes, they brought us two measly baskets of bread that had been badly defrosted, rubbery, and tasted like it had been repeatedly refrozen, as if it were left over from who knows when or where. We asked for more, not because it was good, but because we were so hungry we would have gobbled up anything, edible or not; so, little by little, we watched more baskets of the same quality arrive. Now disappointed and bitter about the sad experience, but with great courage, we ask for coffees, fearing we'll have to wait another hour, but miraculously, they arrive in a timely manner. Finally, we ask for the bill: about 20 euros each for a paltry platter and some prehistoric bread, but oh well, every experience is meant to be treasured. And so the manager collects the money without even a gesture of apology for the treatment he's received. P.S. The salami was good, though! Hurray!