I migliori ristoranti in Brescia

30/03/2025: On the slopes Relax after skiing

26/03/2025: 03/26/2025 I wanted to say a few words for the girls who work in the dining room, and who many often don't consider. They are very kind, helpful and hospitable, because everyone should be reminded that a restaurant is not your home, but is a business that hosts customers.

04/04/2025: Mi sono recato con un gruppo (sono un accompagnatore turistico) e, chiamando e avvisando del mio arrivo, lo staff mi ha accolto pronto, sorridente e con un grande spirito di squadra. In poco più di 20 minuti hanno servito panini, pizza e toast a un gruppo di 50 studenti! In tempi dove cortesia, professionalità e team work sembrano essere sempre più rari… l’Autogrill Monte Alto Nord è un’eccezione!

30/03/2025: Structure that went haywire due to the queue. It would be an excuse if queues were an exception. I pay 14 euros for 3 juices and 2 bottles of natural water. They tell me to have them given to me at the counter, because they aren't in the fridge. They make me 3 juices. I ask to have a cap to transport them. No response. They tell me I'm entitled to 2 glasses of water. I ask for 2 bottles of still water. They don't have them and they offer me sparkling water. I want plain water. They don't know what to offer me. I leave without water, with three juices in hand. Luckily they didn't have natural water, I couldn't have brought it. How about order panels? Maybe with warehouse management?

16/02/2025: Location molto ben curata, in uno di quei luoghi speciali situati nell’alto Garda bresciano in quel di salo’. Personale gentile, cucina di livello che offre piatti unici con sapori che non si scordano facilmente. Vale la spesa leggermente più alta rispetto la media ma….. aggiungiamo un calice speciale e tutto vola confezionato da un pranzo ad ok! Tornarci ogni volta con quel desiderio……

10/11/2024: Posto molto carino, in un paesino sulla collina. Il locale era pieno e un po’ rumoroso. Cibo ricercato ma ottima carne alla brace. Non economico e non il classico da turisti.

21/04/2025: Ignorant, rude and rude owner of the place, what a shame

21/04/2025: Very tasty and recommended Would come here again

16/02/2025: My wife and I go there at least a couple of times a year, the restaurant is very nice and welcoming, as are the owners, very kind and very approachable. The attention and passion for details and furnishings are immediately noticeable. The Tuscan owner and chef does not disappoint the expectations of the origin, the cuisine is very good and refined, I think I can say that I eat the best cacio e pepe in the area. Over time the prices seem to have increased a little too much but you always leave satisfied.

23/12/2024: I went for a midweek lunch and then for the company dinner: on both occasions I was able to enjoy dishes cooked with great care, with delicious flavours. The family management is the result of 50 years of experience, and it shows. Congratulations to the chef and his daughter Micol for the hospitality and experience you offered us!

14/12/2024: Sono stata col mio compagno e fra tutte le pizzerie nel bresciano e stata una piacevole scoperta. Pizza veramente buona equilibrata non secca, non unta, non acida e condita bene.Impasto leggero e croccante. Personale gentile e simpatico.

01/11/2024: Very good! The pizza has an exceptional taste quality. The service takes a while because they are two pizza chefs. I gave the environment 4 stars because it is quite nice.

27/10/2024: so, today I went to eat with my family. we ate well, but it's a shame that we took 2 tagliolini with porcini mushrooms (€12 on the menu) and they made them for us at €15 each. Before leaving, I recommend checking whether the prices on the receipt are right.

20/10/2024: We had a great time and ate well. Friendly, well-prepared and polite staff

16/11/2024: Good place for a business lunch, then just look at the car park, at 12/12.30 it is full. Excellent price/quality ratio. If in the area I will return

02/11/2024: Finally a pizzeria like it used to be, with excellent cuisine and fair prices, excellent Schiacciata

12/04/2025: Fantastic pizza, very thin, super crunchy! One of the best I've ever eaten, congratulations!

18/02/2025: Unique pizza of its kind for many years. Thin and delicious

21/02/2025: Pizzas to recommend? One at random yes falls well! There are the classic ones, but it's worth trying those proposals because they are always interesting combinations

06/02/2025: Tasted the big news, the PANOS, delicious

07/10/2024: A place that we have been frequenting for a long time due to the goodness of the dishes, the delightful location and the great friendliness of the managers. Yesterday the surprise was a very tasty skewer like we hadn't eaten in a long time! Absolutely worth trying!! Everything always excellent and with great friendliness! A hug from Giovanni and Marina

06/09/2024: A break in the journey for delicious homemade pasta. I recommend

18/03/2025: Excellent for workers' lunch. Nothing sensational, but still good

18/03/2025: Very casual restaurant, very slow service, first courses not particularly seasoned. The first courses remained on the table, even though the second course had been served. Excessive bill for what was consumed.

10/10/2024: Ah, Delizioso Pizzeria Kebab (or Kebab Pizzeria, for friends of the kebab side of the force), what an experience, guys! As soon as I entered, I was greeted by a smell of pizza and kebab that could revive even the most tired of hungry warriors. But let's talk about the pizza, because it was an epic revelation here. Crunchy like a successful joke, the kind that crunches just right under your teeth! The size? Perfect: neither small enough to leave you hungry, nor giant enough to make you roll off the table. And the toppings… guys, let's not joke. Lots of toppings. Not one less, not one too many. It's like they put all my deepest dreams on that pizza. An explosion of flavors that amazed me like a firework in the middle of the night! And now, the serious part (sort of): nine less full. Yes, because perfection is only missing one small comma… XIAO HONG SHU!!!

29/03/2025: Pizzeria in town, excellent raw materials, normal prices. Professional service. The environment could be rejuvenated a bit. Lighting would already do a lot. For the rest, well done!

29/03/2025: unfortunately I noticed price increases on gluten-free pizza for no reason (being celiac is not a choice) for the most part I have always believed that the chips (on the wuster pizza and chips precisely) should be fried first, instead they were raw, and honestly 14 euros seems excessive to me, just as the one with the spek and brie seemed exaggerated 17 euros. (always takeaway). I remember that places where a celiac can easily eat without problems exist and above all without taking advantage

03/04/2025: Exceptional. I hadn't eaten it in years...

19/03/2025: Poiché i miei locali preferiti erano chiusi sono venuto qui; preso dei nigiri di tonno ricciole e tonno flambé che penso fossero stati presi qualche anno fa; di fresco non avevano nulla; sottolineo che il menù e’alla carta; poi un tema o con gambero fritto scarso e una pasta con i gamberi sicuramente precotta e riscaldata; un vero schifo che mi ha lasciato un cattivo sapore in bocca; ma perché certi ambienti di pseudo ristorazione non spariscono; facevo meglio a stare a casa e non buttare via 36€