I migliori ristoranti in Bergamo

06/08/2025: Amazing food for a place in a shopping center!

30/07/2025: Bar inside the mall, very high prices for a simple mall bar. The cappuccino was too runny and not enough foam. The staff was friendly and helpful.

18/07/2025: Silvia was very kind, the food was excellent, and the price was reasonable. I highly recommend this experience to anyone who enjoys healthy, simple food, using local, authentic ingredients. Overall, it was good, and we'll be back!

09/07/2025: I've been several times. Silvia's hospitality and her dishes are unique; you feel at home and spoiled. Everything tastes good, excellent value for money. I highly recommend it.

06/07/2025: Original and really well managed location. Excellent cuisine, beautiful view from the terrace. Kindness and attention to customers. Absolutely worth a visit

31/05/2025: Pranzo per festeggiare mia figlia piu altri festeggiamenti tra familiari, location bellissima, cibo ottimo, cortesia super, quindi non aggiungo altro

27/07/2025: I'm really disappointed because it's the only ice cream shop where they use tongs to pick up the cookie. However, the prices are incredibly high; the ice cream is really poor; and, last but not least, the cone is old-fashioned (cardboard style, not used in most places anymore, come on). Also, there aren't many flavors. The quality of the ice cream is unquestionable, but add that extra 50g on top! What the heck!

20/07/2025: Delicious ice cream shop, healthy flavors and delightful owner and owners!!

07/08/2025: A simple and welcoming place, with an indoor dining area and a small, panoramic outdoor area. It's cozy and has an open-view wood-fired oven, very '90s-style but not at all dated: for us millennials, it's like being a kid again, pampered by the delicious aroma of freshly baked pizza. The dishes and ingredients are top-quality, and the prices are absolutely fair. The staff is very friendly and helpful. Highly recommended.

21/07/2025: Typical local cuisine like you rarely find these days. Everything fresh, homemade, and super friendly.

30/05/2025: Very good I recommend it to you guys 😁❤️😻

12/04/2025: the centrifuges are excellent! let's just go for that

08/08/2025: Yes, for all those who like horse meat. Fine lunch menus. Old family business. The owner serves, is initially skeptical and seems strict. But slowly she opens up to the guests and even smiles.

25/05/2025: Really good horse meat, I recommend the tartare

24/07/2025: Passando in centro abbiamo visto che stavano sparecchiando un tavolo all’ombra e abbiamo chiesto di sederci per un aperitivo anche veloce .Risposta …no è prenotato se volete potete sedevi dentro oppure al sole . Strano che con almeno 20 tavoli fuori proprio quello fosse prenotato ma va bene così ho pensato . Non avendo accettato il dentro o al sole ci siamo recati nel bar adiacente dove ci hanno chiesto anche quale tavolo fosse di nostro gradimento . Dopo un ora e trenta ci siamo alzati e il famoso tavolino “prenotato” era ancora libero e mai stato occupato . A noi nulla è cambiato ,ma loro non hanno sicuramente preso due nuovi clienti di Bergamo

05/07/2025: From day to night it changes completely! Good Bar with bakery for the day with a great business lunch option while in the evening it becomes a place of nightlife with aperitifs and drinks until 02. The prices of the bakery products are sometimes too high.

29/07/2025: Very good pizza, the rest of the menu nothing exceptional, ate both lunch and dinner, the waitresses are not very empathetic and very hasty, especially at lunch.

26/06/2025: I would like to give 4.. but the pizza was very good, so 5 stars deserved, we will return even if we generally avoid restaurants in the center or pedestrian squares in favor of places in the countryside/outskirts

08/04/2025: In my experience, excellent lunch break. Definitely worth trying are the risottos (e.g. lemon rosemary) and the roast rabbit with polenta. Update 4/2025: unfortunately the risottos have been removed from the menu. The casoncelli are excellent. Try the cakes, strictly "homemade".

18/03/2025: Very good address. More than reasonable quality/price ratio! I strongly recommend.

11/05/2025: Siamo stati a cena di sabato e abbiamo optato per il menù completo e direi proprio un ottima scelta sia in qualità che di quantità, il servizio è L ospitalità più che cortese in generale un ottima scoperta

10/05/2025: Bellissimo agriturismo sulle colline di Cenate. Menù degustazione ricco e ben curato.Antipasti ,2 primi ( risotto speck e taleggio) 2 secondi ( polenta con stracotto di asino e polenta con costine cotte a bassa temperatura) dolce acqua e caffè a soli 34€. Materie prime di ottima qualità.personale gentile e accogliente

14/05/2025: Trust Federica! The flavors of home and of the past, I always recommend trusting Federica the owner and chef because she knows how to direct you on the dishes of the day making you discover or remember exceptional flavors. We recently ate a homemade ravioli with caciocavallo and exceptional capocollo, while the one in the photo was a "simple" pasta dish with red meat sauce that opened up memories of Sundays at grandma's house!

13/04/2025: Very nice and welcoming restaurant. Dishes cooked with great skill and love. The owner is very good at advising the customer and introducing you to ancient flavors but revisited in a modern way. Welcoming and intimate environment. Reservations for the number of tables are welcome. Highly recommended.

17/07/2025: A spacious restaurant with plenty of seating for quick lunches and canteen service... good quality dishes and professional and fast service, I recommend it to everyone for value for money and more

24/06/2025: Business lunch served quickly by kind and polite staff, price in line with good quality. If you are in the area I recommend it, better to book.

25/07/2025: We were at this place two or three weeks ago on a Friday. We were inside in the dining room. There was a couple singing outside, and you could sing karaoke. In my opinion, this doesn't reflect the restaurant's true value. In fact, it devalues it, because while the food is truly good and the fish is incredibly fresh, the music, even the singing of professionals, is so bad it ruins the atmosphere, and you'll think you've just stumbled upon a restaurant. Despite everything, even though one member of staff was missing, they did everything they could while we waited. They offered us focaccia, but we still had a really long wait. However, both the waitress, who finally took our order after almost 45 minutes of waiting, and the gentleman who filleted/cleaned our fish, I have to say the service was good. We were a bit shocked by the bill because we had chosen the 600/800g grilled sea bream for €25, but the waitress who also works the cash register charged us double because who knows (I didn't feel like arguing, especially because I noticed once when checking the menu). We ordered coffee at the counter and she brought it to us at the table. We should have paid around €140 instead we paid €180. Even with the sorbets, they didn't tell us whether there is a small or large one as written on the menu, but they charged us for the large one. Evaluating only the food, it's definitely a restaurant we'll return to. Evaluating the whole thing, I have to say that there seems to be a strong desire to "sell" you the more expensive dishes and this too may seem strange at first glance, and in general, the service and billing needs work. Even if someone is missing to serve, let customers know immediately so they can manage, otherwise it's truly unprofessional. The karaoke, I repeat. In my opinion, it doesn't fit in an environment like this, and for this reason too, I'd choose an evening when he's not there. The 4 stars overall are mainly for the food. The food alone is 5 stars. The service and atmosphere are 3 stars.

04/07/2025: I had been to this restaurant for the last time on March 20th with some friends and I had a really good time. So much so that I decided to come for dinner to celebrate my birthday with my family. Unfortunately, the situation has completely reversed. Thrown outside with karaoke night at full volume, with consequent discomfort even for the waiters who were unable to take orders, let alone be able to converse between diners. So much so that, due to a "misunderstanding by the waiters", in the end I managed to eat after almost 2 hours of waiting, a pasta made in a hurry and decidedly badly. Too bad, because before it was truly an excellent restaurant. When I wanted to express my disappointment, all hell broke loose... but not everyone knows how to accept criticism.

13/05/2025: Elegance, refinement, class, professionalism. Beautiful and unforgettable location

06/05/2025: I would lower the price range just a little