Istanbul Turkish Kebap In Dalmine

12/03/2024: Excellent cuisine in a homely and family environment

22/02/2024: Booked for a dinner, informal, welcoming environment, fantastic owners who immediately put you at ease like family, lovers of horse meat, with which they prepare excellent dishes, tasted tartar nitrite, exquisite melting in the mouth, devilled rib covered with garlic and parsley but very light, sublime homemade gnocchi with bresaola and taleggio cream, moscato di scanzo and grappa, excellent desserts all homemade starting with a delicate tiramisu. Reasonable quality-price ratio. The first all 10 euros. The latter start at 15 euros and up. I will be back to try the rest of the menu