I migliori ristoranti in Genova

04/02/2026: Highly recommended, excellent pizza and excellent restaurant, no shifts, courtesy, top!

01/02/2026: Average pizza, but terrible waitress. When we ordered, she was annoyed and arrogantly replied, "Wait a minute!!! I'll bring it to you later!!!" Nice atmosphere... but we won't be back.

21/02/2026: The fish is delicious and of great quality, worth trying.

21/02/2026: I'm from Barcelona and I have to say I had an amazing experience at this place! The food was unbeatable, the service was quick and excellent, and the atmosphere was perfect for going with the family. I would definitely go back! And I highly recommend the northern-style ceviche and the prawn risotto!!

30/12/2025: A charming little fish and chip shop right in front of the Nervi marina, with seating against the beach wall. The fried food is delicious, and the location justifies the €12 price tag. Don't be fooled by the sandwiches. For example, the "Calamaio," a sandwich with fried calamari (a ridiculous amount) for €12 (!!!), the same price as a cone of fried calamari, is a complete rip-off! It's a shame, because the service and location themselves would be excellent...

14/12/2025: Excellent takeout fry shop on the Nervi marina. There's seafront seating in front of the restaurant. Fresh, excellent-quality fish. Very good fried food: delicate, light, and not too greasy, yet tasty. In addition to fried fish, there are also meat options. You can also sample sandwiches. The staff is really friendly and helpful, and the service is very fast.

21/02/2026: Edobar...a guarantee...if you spend less than 40 euros, they'll give you the farinata raw!!!!! Try it...

08/02/2026: Family atmosphere and good food. The location could use a makeover, but that might be a big help. The signs for the free parking are unclear; it's confusing with the nearby paid parking, which costs $1.50 per hour. Excellent service from the girl.

16/11/2025: Excellent pizzas, very kind and professional staff… I recommend them.

11/11/2025: Excellent experience Exquisite pizzas My compliments to the pizza chef

18/02/2026: Wonderful service and delicious food. We loved it 🤩

20/01/2026: Everything was excellent! Quality, service, and price.

18/01/2026: It's like stepping into authentic old Genoa. High-quality ingredients, a wonderful atmosphere, and a warm welcome. One of those historic osterias worth protecting.

05/01/2026: A truly positive experience. A lovely place, well-decorated and with well-spaced tables, in a central area of ​​Genoa yet secluded enough to enjoy a quiet setting. Easily accessible by public transport and on foot. The ingredients are certainly of high quality, and you can taste it. We enjoyed fried anchovies and lean capon, both expertly cooked. Then the stewed cuttlefish and spaghetti with fish sauce were truly delicious. The service was impeccable, with its friendliness, helpfulness, and attentive service. The wine selection was good. We were a bit rushed due to our theater appointment, but we'll be back to enjoy other dishes at our leisure. Prices are reasonable for the quality. Highly recommended!

28/02/2026: A very intimate and charming place, with limited options and excessively high prices. The quality was good, but in my opinion the price was too high. (dessert €12)

15/01/2026: Really high quality, kindness, courtesy and pleasant welcome

22/01/2026: A great initiative, a little strange, but interesting. Excellent food, and draft beers for all tastes.

21/01/2026: You're spoiled for choice... you'd eat it all....all the delicacies 💯

07/03/2026: Good food and a rustic, welcoming location.

17/01/2026: Located at the beginning of Isola del Cantone (coming from Serravalle along the Giovi state road), formerly known as Trattoria Balostro, Trattoria al Vecchio Scalo is renowned for its ravioli a ü tuccu, but the other dishes also satisfy the most refined palates. We (6 people) enjoyed tagliatelle made with red wine, red radicchio, onion, and sausage, paccheri, artichokes, speck, and parmesan. Unfortunately, the ü tuccu was sold out, so we tried ravioli with meat sauce and gnocchi creamed with Montasio cheese. Everything was kneaded and prepared by hand. For second courses, we chose a tagliata with truffle. The desserts, also homemade, included a mille-feuille cake with Chantilly cream, tiramisu, and pandolce with warm zabaglione cream. Since everything is prepared fresh to bring out the best in the flavors, waiting times aren't a factor, but it's worth it. The restaurant is wheelchair accessible. Parking is in front of the restaurant on the other side of the highway.

04/03/2026: ...Decent food... For the rest, a disaster... Completely disorganized. They lost our reservation... The table was in front of the fireplace, from which cold air was coming out... And the second choice of main course was sold out... Impervious road and parking. A Valentine's Day dinner to forget... It's a shame, though, because the food is good, 😉🙄

28/02/2026: A corner of paradise in the countryside where you can enjoy delicious dishes made with genuine, locally sourced products! From appetizers to desserts, everything was delicious! We found the people kind and felt right at home! ❤️

01/01/2026: Excellent food, very kind staff. I recommend it!

04/12/2025: Welcoming and clean atmosphere, friendly staff, and a good selection of high-quality dishes at a fair price. Highly recommended.

28/02/2026: What can I say? This is a unique place in Genoa. If you want an ice cream or a brioche with ice cream, this is the right place.

23/02/2026: The granitas and ice creams are good, nothing to complain about, but I once tried the tiramisu and it was the worst thing I've ever seen, a brick of ladyfingers and frozen cream.

05/02/2026: Friendly staff and a very well-kept venue. Fast and excellent service. Superb wine bar.

23/12/2025: Friendly staff and excellent food, a great place to have lunch.

20/02/2026: Gianfranco, a very good pizza chef, amazing pizzas, very tasty fried food, Laura, a very good hostess, yes because eating here is like feeling at home

24/01/2026: I come to this restaurant often, and every time it's a confirmation: beautiful place and always delicious food. Highly recommended!