I migliori ristoranti in Genova

25/08/2025: I chose to celebrate my birthday on the 20th...I couldn't have made a better choice!! The food and wine were top-notch, as was the service!! Thank you!

19/08/2025: Had dinner last night with our grandchildren, excellent dinner, well-prepared dishes, impeccable service

06/09/2025: A beautiful, elegant place in this historic corner of Genoa. I came for lunch with friends. As we walked into the dining room, the restaurant has small dining rooms, or outside, offering a view of Genoa's internal streets. As we walked inside, under the floor, we could admire a beautiful wine cellar. The place is well-stocked, and it was spectacular to admire the cellar as it was used many years ago. We ordered mixed appetizers: raw tuna tartare, very fresh peeled shrimp, excellent stuffed sardines or classic fried deboned sardines. The scallops, I must say, were an excellent appetizer and very generous. My friends had seafood risotto, while I, being in Genoa, had trofie with pesto, which was very good and inviting. I also mopped up the sauce with pieces of delicious focaccia, which was brought with the bread. We drank an excellent, fragrant Vermentino, and to help digest, we brought a delicious house lemon sorbet. I compliment the owner having had lunch in this historic place with a very pleasant and enjoyable silence while eating without hearing a rustle.

02/09/2025: Very un polite service and the food wasn’t the best.

22/05/2025: Excellent service and flavor. Delicious!!! Authentic Italian flavor, and they speak Spanish.

10/05/2025: Excellent meal Italian cuisine Good food and good wines

09/08/2025: Amazing food, lovely service! Thank you!

25/07/2025: The manager is adorable! We had two tiramisus there, the best we've ever tasted in Italy! Excellent value for money, we recommend it.

06/09/2025: Go up to the top terrace if you can! Very nice ✨

01/08/2025: Here you'll find familiarity, friendship, and warmth. That's what counts today. You'll find amazing sandwiches! Thank you!

13/06/2025: Great Pinsa for good money. Very kind staff and owners!

20/04/2025: Pinsa 10/10, dough with excellent leavening, light and crunchy, alternative and delicious toppings, shame about the slightly small environment.

31/08/2025: Good food, excellent service at affordable prices

17/08/2025: Decent food, average prices, and friendly, efficient service. But the fact that the cashier touches the money and "assembles" the desserts by hand between customers... in front of everyone... honestly puts me off going back.

17/08/2025: We returned nine years later and were just as satisfied as we were then. Flavorful dishes, prepared with fresh ingredients. Fair prices and attentive, efficient service. The owner is very kind. We'll definitely be back!

09/08/2025: Perfect for the little French people that we are. A warm and gentle welcome. A 100% Ligurian table and cuisine, without fuss or frills. But full of flavor and taste. So yes, we're far from the most luxurious, but we feel like we're staying with a friend who takes the time for you.

27/05/2025: The last time I was in Santo Stefano d’Aveto, starting from Farini (PC), I drove up to Rocca d’Aveto. Here I took the chairlift to the Prato della Cipolla refuge, landing in the beautiful grassy basin, surmounted by the spectacular spur called “Dente della Cipolla”. Once I reached the top, on the path of my trek, I had the pleasure of meeting the famous comedian Crozza who, as a gallant hiker of the place, greeted me first. That fact took me by surprise and, at that moment, I did not respond promptly... After apologizing, I later joined him in the characteristic restaurant hut, where his wife and actress Carla Signoris was waiting for him. The couple of actors coming from the mountain residence of Santo Stefano, had arrived on Prato Cipolla for the usual weekly walk to Ferriere (PC). It was very exciting to meet them, and I did not miss the opportunity to express my congratulations to both of them. And after an excellent snack on the house, I took my leave of that magical place, thanking everyone for the welcoming hospitality.

24/05/2025: Spectacular beautiful place where you can go for walks and eat well in the middle of nature

10/08/2025: “An unforgettable experience! We ate in a truly special place. The atmosphere is magical, with attention to detail, and makes you feel like you're on vacation from the very first moment. The food was simply delicious: fresh dishes, authentic flavors, and meticulous presentation that demonstrates the passion of those who prepare them. The service was attentive and friendly, always with a smile. A place that combines the beauty of the location with the quality of the cuisine... it's impossible not to want to return!”

09/08/2025: Federico and Sara do something that would have been too easy not to do in a mass-tourism destination like Sestri Levante (on the seafront): study, be passionate, research, and continually experiment to offer dishes that, unlike all the others, have new flavors and something to say. Anyone who criticizes the price would be better off going back to a pizzeria or starting to simply distinguish between quality and quantity! Alberto

07/08/2025: We were in Genoa in August 2025 and discovered this small, unassuming restaurant by chance. The atmosphere was pleasantly relaxed, and the service was exceptionally friendly and attentive. The food was fresh, lovingly prepared, and simply delicious—by far the best we had during our stay in Genoa. A definite recommendation for anyone who appreciates authentic food and warm service.

07/08/2025: A wonderful little restaurant in Genoa. The staff is very friendly and attentive; they even set up an extra table for us because the terrace was already full. The food was excellent – the best and most authentic we've had in Genoa. I would go back anytime! A real insider tip that many tourists seem to have yet to discover.

04/09/2025: Very beautiful, surrounded by nature, useful for recharging your batteries after a trip to the mountains.

30/08/2025: We had a wonderful meal at this restaurant, and thanks to the kindness of all the staff, we felt right at home. The food was truly excellent, from appetizers to desserts. The fried foods deserve special mention, both the mushrooms and the anchovies, which were truly exceptional. We recommend it and will definitely be back!

18/08/2025: After several days of eating a lot of gluten, I was begging for sushis, and this place was perfect. It’s a very small spot without terrace, different from “all you can eat” Japanese & Chinese ones on the lungomare. I was the only client (when I arrived, a couple were finishing their meal, and there were some people coming in for take away), so I was happy for this pause from hustle and bustle of a very busy city during peak season. The young woman taking care of orders was super nice and friendly, the sushis were fresh, and Prosecco cold, what else can you ask for!

27/07/2025: A little different from the usual all-you-can-eat restaurants. The waitress takes the time to chat while your food is being prepared. The place is small but quaint, and you can order takeout or have your food delivered. You can order à la carte or choose from a few menus depending on how hungry you are. The menu isn't overly extensive, but it's quite varied. I recommend it.

06/08/2025: Worth noting: The pasta with clams and bottarga was sealed, so the pasta was only made with bottarga. Water was ordered, remembered, but never arrived. "Yes, yes, I'll give you a discount on the clams," but to compensate, they increased the price of the trofie on the bill. You'll rip off the tourists, but not the locals.

26/07/2025: I went here for an aperitivo with friends. The prices were fair for downtown, but the food was a bit limited. The menu says "french fries" as if they were a portion per person, but it was actually a portion for everyone. The service left a bit to be desired, as the waiters brought our various trays to the table and then we had to serve ourselves (there were about twenty of us).