Camoscio d'Oro In Genova

I'd heard great things about this place, and I finally got around to trying it. I can say without hesitation that it's the best Neapolitan pizza I've ever tasted in Genoa. The place is small but extremely welcoming, with attention to detail and a warm, pleasant atmosphere. The service is impeccable: friendly, smiling staff, always attentive to the customer's needs. Moving on to the food, there were nine of us, and we started by sharing a fried pesto pizza and a classic pizza: both were extraordinary. The dough was light, fluffy, and perfectly leavened. I personally chose a Burratina bianca, which was simply exceptional: intense wood-fired oven aroma, top-quality ingredients, and a truly remarkable balance of flavors. The desserts also deserve a special mention. I tried an indescribable babà tiramisu, one of the best I've ever had, and I can say I've had them in Naples too. Sincere compliments to all the staff. I highly recommend this place; I'll definitely be back. I can't do another review, but I've been back again, and it's always a pleasure!

well, a little expensive (10-15 €)

If you're homesick for Naples or simply want to try authentic Neapolitan pizza, this is the place to be. Everything was delicious, and the staff was very knowledgeable and friendly.

Last night, a six-person expedition to Il Camoscio d'Oro pizzeria and restaurant... mission pizza: a complete success! 🍕 We devoured five wood-fired pizzas, with a truly top-notch dough (the kind you'd eat even without toppings 😄). Top-quality ingredients, flavors you can taste at first bite, and a super friendly owner who makes you feel right at home. Excellent hospitality, a relaxed atmosphere, and happy stomachs: what more could you ask for? Highly recommended, we'll definitely be back!

For those who want a real Neapolitan pizza, this is the ideal place. The staff is polite and welcoming. I highly recommend it.

Passion, love, and dedication are what owner Federico and his staff put into the dishes they prepare and the service. Our last visit, with the Genovese, prepared by him, was like coming home. The Pastiera Napoletana was also delicious. If you're a fan of Neapolitan cuisine, I'd say it's a must-try! Congratulations on the way you run the restaurant; you're a role model for many.

The passion, dedication, professionalism, and attention to detail you find when enjoying a pizza at Bargagli is a unique experience. I've long appreciated the work of the entire staff, understanding the before, after, and during service. What can I say? Thank you! 🙏

I don't usually review pizzerias, except for the excellent ones and the terrible ones, and I have to say, this is truly good pizza! The atmosphere is lovely and the staff is friendly. Those who come here always come back. Highly recommended.